La Terrasse Montaigne

Thin slices of raw artichoke served with a light cider vinaigrette. Fresh and crunchy, highlighting aromatic herbs.

A rich salad composed of seasonal vegetables such as tomatoes and beetroots. Enhanced with egg and zucchini flower for added texture.

Fresh langoustines served cold in vinaigrette. Accompanied by a fennel salad flavored with mild curry and mint.

Crab meat served on a slice of toasted bread. Garnished with creamy avocado and fresh tarragon.

Diced raw tuna, seasoned. Served with freshly made small buckwheat blinis.

Flame-grilled cuttlefish pieces on a skewer. Served with Castelfranco salad and roasted vegetables.

Premium potato steamed to perfection. Generously topped with caviar and accompanied by creamy raw cream.

Grilled Saint-Pierre fish fillet. Served with mussels and an aubergine preparation flavored with mustard.

Tender chicken breast cooked with seaweed for a marine note. Accompanied by mashed zucchini and green beans.

Fresh pasta in butterfly shape served with shellfish. Seasoned with candied lemon, parsley, and a touch of chili oil.

Tender piece of pork served with sweet Roscoff onions. Accompanied by traditionally cooked potatoes.

Sea bream prepared with care, served with heirloom tomatoes and artichokes. A light and flavorful dish.

Selected piece of beef served with a signature sauce. Accompanied by salad and crispy waffle potatoes.

Whole or half lobster grilled over barbecue for a smoky flavor. Served with a seasoned salad.

Delicate flatfish served whole, portion for two people. Baked and accompanied by black rice and carrots.

Assortment of aged cheeses selected by the restaurant.