La Terrasse du 7

Classic French soup made with caramelized onions and beef broth. Topped with bread and melted cheese, then broiled until bubbly.

Fresh green beans served with shavings of Pecorino cheese flavored with truffle. A savory and aromatic vegetable starter.

Escargots (land snails) cooked in shells with garlic butter and parsley. Has a chewy texture similar to clams. Use the provided small fork to eat.

Crispy battered and fried calamari rings. Served with creamy garlic mayonnaise (aïoli) for dipping.

Fresh tomatoes served with a small ball of Burrata cheese (mozzarella with a creamy center). Refreshing and creamy.

Smooth and velvety soup made from puréed pumpkin. Sweet, savory, and warming.

A terrine of poultry meat and rich duck liver (foie gras) baked inside a pastry crust. Served cold as a savory slice.

Deviled eggs French style. Hard-boiled eggs filled with a mixture of yolk and mayonnaise.

Premium cured ham from black pigs of the Bigorre region. Thinly sliced, salty, and flavorful.

Small fried rolls filled with shrimp. Crispy wrapper with a savory seafood filling.

Likely a Salade Lyonnaise. Lettuce topped with crispy bacon lardons, toasted bread cubes, and a runny poached egg.

Slices of cold-smoked salmon served with toasted bread. Rich, oily fish with a smoky flavor.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing, topped with breaded fried chicken.

Fresh salad featuring warm or cold goat cheese and crisp green beans.

Salad with prawns and Thai-inspired dressing, likely containing lime, chili, and cilantro. Tangy and slightly spicy.

A fresh plant-based salad with soy protein and raw mixed vegetables.

Toasted bread topped with smashed or sliced avocado. Served with a side salad.

Classic savory tart filled with custard, cheese, and bacon lardons. Served with leafy greens.

Hot ham and cheese sandwich, topped with béchamel sauce and cheese, then grilled. Choose between fries or salad.

Simple egg dish prepared to your liking (fried or omelette) with a side.

Chicken breast with wing bone attached, roasted and served with its roasting juices and creamy mashed potatoes.

Minced raw beef seasoned with onions, capers, and sauces. Soft texture. Mixed with egg yolk and eaten with fries.

Chunks of lamb cooked in a spiced curry sauce. Served with long-grain aromatic rice.

Vegetable dish served with a flavorful broth and garlic mayonnaise on the side.

Tube-shaped pasta in a simple tomato and basil sauce, topped with shaved hard cheese.

Classic burger with either a beef patty and cheese or a chicken fillet. Served in a bun with fries.

Plant-based burger patty served in a bun with fries.

Magret de canard. Seared duck breast, usually served pink (medium-rare) with crispy skin.

Grilled or pan-fried pork cutlet served with meat juice and creamy mashed potatoes.

Flavorful cut of beef from the hindquarters. Served with a rich buttery herb and egg sauce.

Tender premium cut of beef. Served with a creamy peppercorn sauce.

Creamy Italian rice dish cooked with broth and prawns, topped with shaved cheese.

Cooked salmon fillet served with a classic tangy green herb sauce.

White fish fillet served with 'sauce vierge' (olive oil, lemon, tomato, basil) and vegetables.

Seared tuna steak served with garnishes typical of Nice (olives, tomatoes, beans) and finely diced vegetables.

Small, soft, creamy cow's milk cheese. Very runny and flavorful.

A quarter wheel of Camembert. Soft-ripened cow's milk cheese with a strong aroma and edible rind.

Aged hard cheese made from unpasteurized cow's milk. Nutty and savory flavor.

Semi-soft washed-rind cheese with a grassy, mushroomy flavor.

A selection of four different cheeses.

Meringue dessert topped with whipped cream and fresh raspberries. Crisp on the outside, marshmallow-soft inside.

Fresh creamy white cheese, similar to yogurt but thicker and less tangy. Served with sweet toppings.

Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese cream.

Small yeast cake soaked in hard liquor syrup (rum), served with cream.

Crêpes (thin French pancakes) sprinkled with sugar.

Crêpes served with chocolate hazelnut spread or caramel sauce.

Crêpes Suzette style, served with orange liqueur and flambéed (lit on fire) to burn off alcohol.

Upside-down caramelized apple tart. Served warm with cream.

Rich cake made with chocolate, served with crème anglaise (vanilla sauce).

Mixed cut fresh fruits.

Dense and creamy cheese cake on a biscuit base.

Choux pastry puffs filled with vanilla ice cream and covered in chocolate sauce.

Café Gourmand. An espresso or tea served with a selection of miniature desserts (petits fours).

Assorted dessert options listed together. Crème brûlée is a custard with hard sugar top.

Vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with your spoon.

Ice cream sundae with coffee or chocolate flavor, topped with sweetened whipped cream.

Scoops of premium ice cream.

Dairy-free frozen fruit dessert.

Chantilly cream.

Small, strong black coffee.

Two shots of espresso.

Coffee served with hot milk (café au lait).

Long black coffee served with milk on the side.

Espresso topped with steamed milk foam.

Hot chocolate made with milk.

Hot chocolate topped with whipped cream.

Black coffee topped with whipped cream.

Warm alcoholic drinks. Grog is rum/tea/lemon, mulled wine is spiced warm red wine.

Selection of teas and infusions.

Refreshing wine-based cocktails served at a special happy hour price.

Orange-hued Italian aperitif. Sweet and bitter taste with bubbles.

Refreshing mix of sparkling wine and orange juice.

Strong, bitter cocktail served on the rocks. An Italian classic.

Lighter version of a Negroni without gin. Bitter and refreshing.

Savory cocktail with tomato juice and vodka, spiced to taste.

Strong spirit-forward cocktail made with gin or vodka and vermouth.

A twist on the Margarita using agave or cane sugar instead of orange liqueur. Tart and refreshing.

Fruity gin cocktail with muddled strawberries.

Floral spritz made with elderflower liqueur.

Cold coffee cocktail. Strong, sweet, and energizing.

Premium gin and tonic served with fresh cucumber.

Sweet and fruity cocktail with passion fruit and vanilla flavors.

Rum sour cocktail with pineapple flavor.

Pink vodka cocktail with cranberry and orange flavors.

Creamy tropical frozen cocktail with pineapple and coconut.

Refreshing Cuban highball. Minty, sweet, and zesty.

Brazilian national cocktail made with sugarcane spirit and muddled limes.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

Virgin mojito with apple juice.

Alcohol-free version of Pina Colada.

Mixed fruit drink.

Bitter non-alcoholic Italian aperitif.

Classic French snack of raw radishes served with butter and salt.

Small fried appetizers filled with shrimp.

Bite-sized grilled ham and cheese sandwiches.

Small canapés topped with smoked salmon.

Board of cured meats, cheeses, or both.

Short strong black coffee.

Two shots of espresso.

Coffee served with cream.

Espresso diluted with hot water.

Coffee with steamed milk foam.

Rich hot cocoa.

Steamed milk flavored with vanilla.

Hot chocolate topped with cream.

Coffee topped with cream.

Hot alcoholic drink made with liquor, water, honey, and herbs/spices.

Carbonated soft drink.

Carbonated citrus sodas.

Sparkling mineral water.

Sparkling lemon soda (Limonade) often served with flavored syrup (Diabolo).

Peach flavored iced tea.

Chilled coffee.

Juice squeezed fresh to order.

Bottled fruit juices.

Fruit drinks usually thicker than juice.

Sparkling apple cider.

Still mineral water.

Blended ice cream drink.

Kronenbourg 1664. A popular French pale lager.

Strong lager beer.

Leffe Blonde. A Belgian abbey beer with a smooth, malty flavor.

Picon Bière. Beer mixed with Picon, a bitter orange liqueur. A classic French aperitif.

Standard pale lager.

Belgian wheat beer (witbier). Cloudy with hints of coriander and orange peel.

Mexican lager.

French brown ale. Malty and slightly sweet.

Red wine from the Rhône Valley. Generally spicy and full-bodied.

Prestigious red wine from Bordeaux. Rich, elegant, and merlot-based.

White wine made from Sauvignon Blanc grapes. Crisp, dry, and acidic.

White wine from Burgundy made from Chardonnay grapes. Dry with mineral notes.

Rosé wine from Provence. Dry, light, and fruity.