La Terrasse du 16

A draft beer selected for the month. Served in a 50cl pint glass. Refreshing and chilled.

Mixed alcoholic or non-alcoholic drinks. Flavors vary by selection. Served chilled, often with ice and garnish.

Glass of house wine, available in white, rosé, or red. Accompanies meals well or enjoyed as an aperitif.

Classic Neapolitan-style pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Simple, savory, and aromatic.

Four-cheese pizza featuring Gorgonzola, Taleggio, Mozzarella, and Parmesan. Rich, creamy, and distinctively savory.

Spicy pizza with Spianata salami and Provola cheese. Offers a kick of heat balanced by the tomato base.

A popular pizza topped with ham, mushrooms, tomato sauce, and mozzarella. Earthy flavors from the mushrooms mix with savory ham.

Vegetarian pizza with a zucchini sauce base topped with grilled vegetables like eggplant and peppers. Fresh and light.

Pizza inspired by Eggplant Parmigiana, featuring fried eggplant, tomato sauce, and cheese. Rich and comforting.

Tuna pizza with tomato sauce and mozzarella. Savory seafood flavor paired with cheese.

White pizza with goat cheese and honey. A classic sweet and savory combination with a creamy base.

Pizza topped with fresh Burrata cheese. The creamy center of the Burrata adds a luxurious texture to the tomato base.

Gourmet pizza with truffle ricotta cream, mortadella, and fresh truffle. Highly aromatic with intense earthy truffle flavor.

House special pizza with cured pork cheek (Guanciale) and zucchini cream. A sophisticated mix of salty and vegetal flavors.

Pizza topped with Prosciutto di Parma and parmesan shavings. The salty, dry-cured ham is added after baking to preserve texture.

Toasted bread topped with fresh tomatoes, mozzarella, and basil. Served with a small side salad. Crunchy and fresh.

A mixed appetizer platter with grilled vegetables, Italian cured meats, and buffalo mozzarella. Great for sharing or a light meal.

Classic French toasted ham and cheese sandwich with bechamel sauce. 'Madame' adds a fried egg on top. Rich and satisfying.

Beef burger with cheddar cheese, fresh salad, onions, and tomato. A classic comfort food served with fries.

Thinly sliced raw beef topped with parmesan shavings. Light, elegant, and savory. Usually drizzled with olive oil and lemon.

Salad with chicken cutlet, parmesan shavings, lettuce, and croutons. Dressed with creamy Caesar dressing.

Salad featuring octopus and grilled vegetables. A Mediterranean dish with tender seafood and smoky vegetables.

Fresh raw salmon tartare mixed with minced pear. A delicate combination of fatty fish and sweet fruit crispness.

Turkey cutlet cooked in a lemon sauce, served with pasta. Tangy and tender.

Breaded and fried turkey cutlet served with penne pasta in tomato sauce. Crispy meat paired with classic pasta.

A cut of beef chosen by the butcher, grilled and served with pasta. Hearty and rich in protein.

Pan-seared ribeye steak. A premium cut of beef with marbling for flavor. Served with a side dish of your choice.

Raw seasoned ground beef served with fries and salad. A French bistro classic, flavorful and fresh.

Grilled lamb chops served with homemade mashed potatoes. Tender meat with a distinct flavor.

Fish of the day served with seasonal vegetables. Varies based on market availability.

Tube pasta with eggplant, tomato sauce, basil, and mozzarella. A Sicilian classic, savory and satisfying.

Flat spaghetti with clams, garlic, olive oil, cherry tomatoes, and white wine. Briny and aromatic seafood pasta.

Pasta with truffle cream, mushrooms, and Parma ham. Rich, earthy, and luxurious flavors.

Potato dumplings baked in tomato sauce with mozzarella and basil. Chewy texture with melted cheese.

Ribbon pasta in a sauce of cream, egg yolk, bacon lardons, and parmesan. A rich and creamy favorite.

Potato dumplings served with basil pesto sauce. Herby, nutty, and vibrant green dish.

Layered pasta with meat sauce, béchamel, and cheese. A hearty baked classic.

Pasta with salmon in a fresh cream sauce with lemon and herbs. Creamy seafood flavor.

Tube pasta served with a rich meat-based tomato sauce. A comforting staple.

Stuffed pasta pockets filled with ricotta cheese and spinach. Soft and mild flavor.

Homemade breaded chicken strips. Crispy on the outside, tender inside. Good for snacking.

Plate of Italian cured meats including Parma ham, Mortadella, and spicy Spianata. Served cold.

Selection of cheeses. Pair with wine or bread.

Mixed board containing both cured meats and cheeses. Perfect for sharing.

Plate of french fries. Hot and salty.

Classic Italian dessert made with ladyfingers dipped in coffee, mascarpone cheese, and cocoa powder. Creamy and energizing.

Custard base topped with a layer of hardened caramelized sugar. Crack the top to eat the creamy inside.

Lemon tart topped with fluffy meringue. A balance of sweet and tart flavors.

Coffee served with a selection of miniature desserts. Great for tasting multiple sweets.

Italian sweetened cream dessert set with gelatin, flavored with chocolate. Silky and smooth texture.

Espresso or decaffeinated coffee. Small, strong black coffee.

Long black coffee or Espresso with a dash of milk (Noisette).

Double shot of espresso.

Coffee with steamed milk. Creamy and mild.

Steamed hot milk.

Hot milk flavored with vanilla or honey.

Hot chocolate. Sweet and comforting.

Coffee or hot chocolate topped with whipped cream.

Coffee with steamed milk and milk foam.

Mulled wine. Hot red wine spiced with cinnamon and citrus.

Hot drink consisting of rum, hot water, and lemon/honey. Warming for cold days.

Coffee mixed with whisky and sugar, topped with cream.

Coffee mixed with Cognac, topped with cream.

Choice of teas including black, green, and flavored varieties. Served hot.

Fresh mint tea. Infusion of fresh mint leaves in hot water.

Herbal teas such as Verbena, Linden, or Chamomile. Caffeine-free.

Carbonated tonic water. Slightly bitter and refreshing.

Citrus flavored carbonated soft drink.

Lemon-lime flavored soft drink.

Classic cola soft drink.

Sugar-free cola soft drink.

Caffeinated energy drink.

Dry apple cider. Alcoholic sparking apple drink.

Glass of cold milk.

Iced coffee. Served cold.

Non-alcoholic spicy ginger soda.

Fruit juices by the glass. Options usually include Orange, Tomato, Apple, Guava, Cranberry.

Fruit nectars. Thicker than juice, options like Pineapple, Passion Fruit, Mango, etc.

Freshly squeezed orange or lemon juice.

Sparkling natural mineral water.

Still natural mineral water.

Iced tea, peach or lemon flavor.

Syrup shot addition to a drink.

Medium bottle of still (Evian) or sparkling (Badoit) water.

Large bottle of still (Evian) or sparkling (Badoit) water.

Single shot of pure spirit.

Shot mixing two spirits of choice.

Shot with syrup and spirit of choice.

A meter of shots, flavored like Madeleine cake using Triple Sec, Amaretto, Kahlúa, and Pineapple.

French brandy: Armagnac (grapes) or Calvados (apples/pears).

Pear brandy or Get 27 (mint liqueur).

Choice of Irish cream, Apple liqueur, or Italian grape pomace brandy.

Italian liqueurs: Lemon or Almond flavor.

Premium French vodka.

Scottish gin infused with cucumber and rose.

Popular London Dry Gin in a blue bottle.

Premium dark rum from Venezuela.

White wine with blackcurrant liqueur (cassis).

Anise-flavored pastis. Usually served with water.

Italian vermouth, red or white.

Port wine or bitter Campari liqueur.

Classic bitter aperitif cocktails.

Glass of Italian sparkling wine.

Glass of French Champagne.

Champagne with blackcurrant liqueur.

Blended Scotch whiskies.

Single malt Scotch whisky.

Tennessee whiskey.

Kentucky straight bourbon whiskey.

Blended Scotch whisky.

12-year-old single malt Scotch.

Islay single malt, 8 years old. Smoky.

Islay single malt, 16 years old. Rich peat smoke.

Soda mixer on the side.

Bottle of Tsarine Champagne.

Bottle of Moët & Chandon Champagne.

Bottle of Ruinart Champagne.