La Terrasse des Archives

A round bread with a hole in the middle, filled with smoked salmon and dill cream. Fresh and tasty, perfect for a light lunch.

Two poached eggs served on brioche with avocado puree and a creamy mousseline sauce. The yolk is runny. Served with fries and salad.

A classic French hot sandwich with ham and cheese, topped with béchamel sauce and gratinated. Rich and comforting. The 'Madame' option adds an egg on top.

Traditional soup made with caramelized onions and beef broth, served gratinated with cheese and bread. Hot, savory, and hearty.

Assortment of dried meats (salami, cured ham, terrine) served on a wooden board. Ideal for sharing as an aperitif.

Assortment of French cured meats and cheeses. Perfect for tasting several specialties at once.

Selection of aged cheeses served with bread. Offers a variety of textures and intensities.

Classic green salad with breaded chicken, Italian cheese (Grana Padano) and creamy dressing. Crispy and fresh.

French iconic salad with warm goat cheese melted on toast. Accompanied by savory bacon bits and sweet honey for a contrast of flavors.

Healthy salad based on fresh spinach, vegetables, and poached egg. Rich in nutrients and varied textures.

Southwestern French salad with confit duck gizzards (tender and meaty) and smoked duck breast. Rustic and rich flavor.

Colorful and balanced vegetarian bowl with grains, legumes, and fresh vegetables. Fresh and nutritious.

Special menu for children including a drink, a main course (meat and side dish), and a dessert.

Thin French wheat crepes served hot with your choice of sweet topping.

Rich chocolate cake with a molten praline caramel center. Served with mango sauce.

Vanilla custard cream topped with a layer of crunchy caramelized sugar.

A coffee served with a selection of three mini desserts. Ideal for tasting a bit of everything.

Mixture of seasonal fruits, served with a scoop of sorbet.

Creamy fresh cheese cake on a biscuit base, topped with red fruit sauce.

Caramelized upside-down apple tart, served warm with vanilla ice cream.

Special dessert of the day, ask your server.

Short and strong coffee.

Espresso diluted with hot water.

Double shot of coffee or coffee with hot foamed milk.

Rich hot drink made with high-quality chocolate.

Espresso with hot milk and lots of milk foam.

Large selection of black teas, green teas, and herbal teas.

Option to replace cow's milk with plant-based milk or add whipped cream.

Dry and fruity white wine.

Aromatic white wine with notes of peach and apricot.

Sweet and sweet white wine.

Dry, mineral, and elegant Burgundy white wine.

Dry white wine with characteristic smoky notes.

Light and refreshing rosé wine.

Classic pale and fruity Provence Rosé.

Provence rosé wine.

Premium rosé wine by the bottle.

Classic Bordeaux red wine, structured.

Spicy and warm Rhône Valley red wine.

Light and fruity Loire Valley red wine (Cabernet Franc).

Fruity and supple Beaujolais red wine.

Prestigious Rhône Valley red wine, powerful.

Burgundy red wine.

Round and velvety Bordeaux red wine.

Aromatic and wild Languedoc red wine.

Still mineral water.

Italian sparkling mineral water.

Sparkling mineral water.

Water with syrup or lemon soda.

Cola sodas.

Cold milk with syrup.

Selection of fruit juices.

Soft drinks and iced tea.

Sparkling alcoholic drink made from apples.

Freshly squeezed juice.

Prestigious French sparkling wine.

Classic brut champagne by the bottle.

Glass of Deutz champagne.

Glass of champagne with raspberry liqueur.

Glass of champagne with elderflower liqueur.

Anise aperitif served with water.

Italian vermouth, white or red.

Selection of classic aperitifs.

White wine mixed with fruit cream.

Sparkling peach cocktail.

Martini with tonic.

Spritz made with Lillet (Bordeaux aperitif).

Bitter and sparkling Italian cocktail (Aperol/Campari and Prosecco).

Classic cocktail based on Campari and Vermouth.

Cocktail based on vodka, ginger beer, and lime.

Champagne with cassis cream.

Scottish blended whisky.

American whiskey.

Japanese whisky.

Scottish single malt whisky.

Scottish blended malt.

Single malt whisky.

Prestigious aged single malt whisky.

Light Belgian blonde beer.

Belgian abbey beer, rich and fruity.

Hopped IPA beer with citrus notes.

Belgian white beer, cloudy and spicy.

Beer mixed with Picon, an orange bitter.

Light Mexican beer.

Beer flavored with tequila.

Strong Belgian beer with three grains.

American amber lager beer.

Belgian beer flavored with cherry, sweet and tart taste.