La terrasse

A beautiful piece of beef grilled on the plancha, accompanied by a creamy béarnaise sauce and small grenaille potatoes.

Tender and flavorful bavette steak, served with a confit shallot sauce, homemade fries, and salad.

Raw beef cut by hand and seasoned, served with crispy homemade fries and green salad.

Grilled duck fillet coated with a spicy pepper sauce, served with a creamy potato gratin.

Stuffed chicken roulade with mushrooms, served with fragrant basmati rice.

Cooked salmon fillet, served with melting potatoes and a creamy lemon sauce.

Meaty white fish served with pan-fried vegetables and a virgin sauce based on olive oil and herbs.

Large shrimp flambéed with whiskey, served with rice and small vegetables.

Six escargots prepared traditionally, often with parsley butter and garlic.

Fresh raw salmon cubes mixed with sweet mango, enhanced by a spicy wasabi sauce.

Poached egg served on country bread with spinach and hollandaise sauce.

Fresh starter composed of avocado and shrimp, usually served with cocktail sauce.

Creamy duck foie gras accompanied by a sweet fig jam and a touch of fleur de sel.

Seasoned eggplant puree served with a medley of vegetables and a balsamic vinaigrette.

Creamy Italian fresh cheese served with thin slices of tomatoes and a basil sauce.

Classic burger topped with melted cheddar, confit onions, pickles, and fresh vegetables, served with homemade fries.

Chicken burger with comté cheese, fresh vegetables, and cocktail sauce, served with homemade fries.

Vegan burger with a vegetable patty, grilled vegetables, and fried onions, served with fries.

A healthy and complete salad based on quinoa, avocado, sweet potato, fresh vegetables, and coleslaw.

Meatless salad composed of a colorful mix of fresh vegetables, asparagus, fruits, and olives.

The famous salad with chicken, poached egg, parmesan, croutons, and anchovies, dressed with Caesar sauce.

Gourmet salad topped with warm goat cheese toasts, potatoes, walnuts, and a honey vinaigrette.

Fresh seafood salad with shrimp, smoked salmon, citrus, and crunchy vegetables, seasoned with lemon.

Hot ham and grilled cheese sandwich, a French bistro classic.

Like a croque-monsieur, but topped with a fried egg.

Omelette prepared with organic eggs, filled with your choice of ham, mushrooms, or cheese.

Assortment of various cheeses, served on a sharing platter.

Selection of cured meats (pork), ideal for an aperitif.

The best of both worlds: an assortment of cheeses and cured meats.

Twelve golden fried calamari rings, crispy on the outside.

Salmon tasting platter.

The ultimate platter combining cured meats, cheeses, salmon, and calamari fritters for a grand sharing experience.

Long, flat pasta served with chicken pieces and a creamy mushroom sauce.

Tagliatelle pasta accompanied by salmon, usually in a cream sauce.

Short tubular pasta served with melted mozzarella and grilled seasonal vegetables.

Chocolate lava cake, served warm with a scoop of vanilla ice cream.

Creamy vanilla dessert with a thin layer of crunchy caramelized sugar.

Cheesecake on a biscuit base, topped with a red fruit coulis or pieces.

Italian dessert based on mascarpone, soaked biscuits and coffee, flavored according to the day's inspiration.

A slice of freshly prepared tart, with fruits or other flavors depending on the day.

An espresso coffee served with an assortment of small miniature desserts.