La Teglia

A simple and crispy white focaccia base topped with extra virgin olive oil, salt, and aromatic rosemary. Light and flavorful, ideal as an appetizer or side dish. · Fragrant flavor of freshly baked bread with herbaceous notes. · Enjoy it hot, on its own or with cured meats.

Essential pizza topped only with tomato sauce and fresh basil. Without cheese, it enhances the tomato flavor. · Sweet-sour tomato flavor with the freshness of basil. · A light classic for those who prefer to avoid dairy.

Traditional pizza topped with tomato, salted anchovies, garlic, and a sprinkle of oregano. A strong and savory flavor. · Intense and aromatic flavor thanks to garlic and anchovies. · Perfect for those who love the strong flavors of traditional seafood.

The queen of Italian pizzas with tomato sauce and fior di latte mozzarella. Simple and balanced. · Classic flavor with the sweetness of mozzarella balancing the tomato. · The best way to appreciate the quality of the dough.

A variation of the Margherita enriched with anchovy fillets. It combines the creaminess of mozzarella with the saltiness of the fish. · Rich and savory flavor. · Ideal for those seeking an extra touch of flavor on the classic base.

Pizza with a red base and mozzarella, garnished with sliced button mushrooms. A classic loved by everyone. · Delicate and earthy mushroom flavor. · Excellent vegetarian but hearty choice.

Delicate white pizza (without tomato) with fior di latte mozzarella and cooked ham. Delicate and soft. · Sweet and milky flavor, also very popular with children. · A comforting and tasty white alternative.

Rich pizza with crumbled sausage, mushrooms, and mozzarella. Inspired by the flavors of the forest. · Rustic, savory, and meaty flavor. · Perfect for those seeking a decisive and satisfying taste.

Very generously topped pizza with tomato, mozzarella, artichoke hearts, mushrooms, olives, cooked ham, and sometimes hard-boiled egg. A rich mix of flavors. · Complex flavor, varied with every bite. · For those who can't decide and want a bit of everything.

Fresh white pizza with sweet Pachino cherry tomatoes, mozzarella, and parsley. Aromatic and light. · Fresh and vegetal flavor. · Excellent on warm days or for a light meal.

A creamy combination of four types of cheeses melted with mushrooms. Very rich and flavorful. · Soft texture and intense cheese flavor. · For true dairy lovers.

Crispy focaccia base served with slices of cured cured ham added raw. · Contrast between the warm base and the fresh, savory cured meat. · Simple but very satisfying.

Pizza with smoked provola cheese and fresh chopped tomatoes. A flavorful alternative to classic mozzarella. · Slightly smoky flavor that pairs well with the sweetness of the tomato. · Rustic and enveloping flavor.

The classic spicy pizza with tomato, mozzarella, and slices of spicy salami. · Decisive flavor with a stimulating spicy note. · For those who love strong and vibrant flavors.

Delicate white pizza with mozzarella and zucchini (usually grilled or julienned). · Sweet and light vegetable taste. · A refined vegetarian option.

Pizza with eggplant (grilled or fried) and mozzarella. A classic combination of Mediterranean cuisine. · Soft and slightly bitter eggplant flavor. · Tasty and hearty.

Inspired by the dish of the same name, with tomato, eggplant, mozzarella, and a sprinkle of parmesan. · Rich, flavorful, and comforting. · Like eating eggplant parmigiana on a pizza.

A particular pizza with shrimp and, unusually, fresh lettuce often added after cooking. · Fresh, light, and with a sea flavor. · A summery option, different from the usual.

Colorful pizza with a mix of seasonal vegetables (peppers, zucchini, eggplant) and mozzarella. · Varied, crispy, and healthy flavor. · Ideal for vegetarians who want a hearty dish.

Pizza with a strong character with 'Nduja (spicy spreadable Calabrian sausage), mushrooms, and provola cheese. · Very spicy, savory, and smoked. · An explosion of Southern Italian flavors.

Fresh pizza often served with raw ingredients: bresaola (cured beef), spicy arugula, and parmesan shavings. · Contrast of temperatures and flavors: the saltiness of the meat, the bitterness of the arugula, and the umami of the cheese. · Light but nutritious.

Creamy white pizza with soft stracchino cheese, mozzarella, and cured ham. · Delicate, sweet, and melting flavor. · A classic and refined combination.

Gourmet pizza with creamy stracchino cheese and smoked salmon. · Rich and slightly smoky fish flavor that contrasts with the sweetness of the cheese. · Elegant and flavorful.

Inspired by the Caprese salad, with slices of fresh tomato, fior di latte mozzarella, and basil, often added at the end of cooking or lightly warmed. · Fresh, summery, and light. · Enhances the quality of fresh ingredients.

A Roman delicacy with delicate zucchini flowers, mozzarella, and anchovy fillets for saltiness. · Perfect balance between the sweetness of the flowers and the saltiness of the anchovies. · Refined and seasonal flavor.

A variation of the Margherita enriched with premium ingredients: buffalo mozzarella with an intense flavor and sweet Pachino cherry tomatoes. · Very juicy and flavorful thanks to buffalo milk. · A superior pizza experience.

Pizza topped with artichoke cream, parmesan shavings, and a touch of balsamic vinegar. · Sophisticated, earthy flavor with a tangy note. · For palates seeking something different from the usual tomato.

Famous Roman street food: fried rice ball with tomato and a mozzarella center, breaded and fried. · Crispy on the outside, soft and stringy on the inside. · To be eaten hot, held by hand.

White version of supplì topped with Pecorino Romano cheese and black pepper. · Intense, savory, and slightly spicy flavor. · A tasty version inspired by the famous Roman pasta dish.

Rice supplì enriched with spicy Calabrian 'Nduja. · Spicy and flavorful taste. · For those who love fried food with an extra kick.

Potato croquettes, breaded and fried, often with a mozzarella filling. · Soft, simple, and comforting. · A classic snack loved by everyone.

Fried rice balls, typically Sicilian, usually filled with ragù, peas, and cheese (or other variations). · Larger than supplì, crispy and rich. · A quick and satisfying meal.

Whole zucchini flowers battered and fried, stuffed with mozzarella and anchovies. · Crispy, with a melting and savory filling. · A typical fried specialty of Roman cuisine.

Cod fillets (salted and desalted cod) battered and fried. · Tender and flavorful fish wrapped in a crispy batter. · Traditional Roman fried food, especially on Fridays.

Pitted green olives stuffed with a meat mixture, breaded and fried. · Small, tasty and crispy bites. · One leads to another, perfect as an aperitif.

Pizza dough folded in half-moon and filled (usually ham and mozzarella), baked in the oven. · Similar to pizza but with hot filling inside. · Hearty and tasty.

Breaded and fried chicken bites. · Delicate flavor and crispy texture. · Very popular with children.

Vegetarian croquettes based on spinach and potatoes or béchamel. · Soft and flavorful. · A tasty way to eat vegetables.

Fried eggplant patties. · Rich flavor typical of fried eggplant. · Excellent vegetarian alternative.

Daily pasta dishes (e.g., carbonara, amatriciana, tomato). · Italian home-style cooking. · Ask at the counter for daily availability.

Pasta dishes with seafood toppings (e.g., spaghetti with clams, fisherman's risotto). · Fresh sea flavor. · Vary depending on the day's catch.

Classic baked pasta dishes: layers of pasta with ragù and béchamel (lasagna) or rolled stuffed pasta (cannelloni/crepes). · Rich, soft, and gratinated dishes. · The ultimate Italian comfort food.

Classic eggplant parmigiana: layers of fried eggplant, tomato, mozzarella, and parmesan baked in the oven. · Soft, flavorful, and just the right amount of unctuousness. · Can be eaten hot or at room temperature.

Typical summer Roman dish: hollowed-out round tomatoes filled with seasoned rice and tomato pulp and herbs, baked with potatoes. · Fresh and aromatic. · Also excellent cold.

Fresh salad of mozzarella and tomato with basil and oil. · Light and refreshing. · Ideal for a quick and light meal.

Daily meat dishes (e.g., roasts, escalopes, meatballs). · Hearty main courses. · Vary daily.

Daily fish dishes (e.g., baked fish, fried fish). · Light and tasty dishes. · Ask for availability.

Cooked vegetables or side dishes to accompany main courses (e.g., sautéed chicory, potatoes, mixed salad). · Simple and traditional. · They complete the meal.

Generous portion of vegetables or side dishes. · For those who want more vegetables or to share.

Whole or large portion roasted chicken, typical of rotisseries. · Crispy skin and juicy, herb-flavored meat. · The classic Sunday lunch or takeaway meal.

Half roasted chicken. · Ideal portion for one or two people. · Tasty and spicy.

Wedges of potatoes roasted in the oven with rosemary. · Crispy on the outside and soft on the inside. · The perfect accompaniment to roasted chicken.