La Tavola at Renaissance Bangkok Ratchaprasong Hotel

A classic Italian appetizer consisting of grilled bread topped with ingredients. This version features rich truffle-infused Stracciatella cheese and savory Parma ham. Finished with a sweet and tangy balsamic glaze.

A vegetarian pizza focusing on the earthy aroma of fresh truffles. The base is topped with creamy Mascarpone cheese for a rich and smooth texture. Baked until the crust is crisp.

A rich pasta dish combining traditional creamy Carbonara with a spicy kick. Made with egg yolk, Pecorino cheese, and cured pork cheek (guanciale), enhanced by N'duja (spicy spreadable salami). Savory, creamy, and slightly spicy.

Whole Mediterranean Sea Bream baked in parchment paper to seal in moisture and aroma. Served with Fregola (Sardinian couscous-like pasta), olives, and capers. The fish is tender and flaky with Mediterranean flavors.

A premium seafood stew inspired by the Ligurian coast, prepared at your table. Features high-quality ingredients like octopus, scallops, prawns, and mussels in a savory broth. Served with baked dough for dipping.

A premium cut of Black Angus beef tenderloin, known for its tenderness. Served with a rich mushroom sauce (porcini jus), smooth butternut squash puree, and decadent bone marrow. Grilled to your preference.

A sparkling Italian wine with a hint of sweetness (Extra Dry). Crisp and refreshing with floral and fruity notes. Perfect as an aperitif.

A classic Italian sparkling wine from the Veneto region. Fresh and bubbly with notes of apple and pear. Enjoy chilled.

A dry (Brut) vintage Prosecco with refined bubbles. Offers elegant fruit flavors and a crisp finish. A sophisticated choice for sparkling wine lovers.

A very dry sparkling wine from the prestigious Valdobbiadene area. Crisp acidity with fine bubbles and mineral notes. Excellent with light appetizers.

Italy's answer to Champagne, made using the traditional method. Richer and more complex than Prosecco, with toasty, yeasty notes and creamy bubbles.

A sweet, lightly sparkling white wine. Highly aromatic with notes of peach, apricot, and honey. Low in alcohol and perfect with dessert.

A sparkling rose wine with a beautiful pink color. Features flavors of mixed berries and floral aromas. Fresh and lively on the palate.

A classic French Champagne with a dry (Brut) profile. Complex and elegant with fine bubbles and notes of brioche and citrus. The ultimate celebratory drink.

A rose wine from Southern Italy made with Negroamaro grapes. Full-bodied for a rose, with savory red fruit flavors. Pairs well with Mediterranean cuisine.

A refreshing rose from Sicily. Light and aromatic with notes of wild strawberries and pomegranate. Crisp acidity makes it great for hot weather.

A pale and elegant rose from Tuscany. Delicately scented with citrus and flowers. Smooth and mineral-driven on the palate.

A savory rose wine from the Marche region. Dry and versatile with notes of cherry and herbs. A good match for pasta or seafood.

A popular Italian white wine known for its lightness and high acidity. Crisp flavors of green apple and lemon. Very refreshing and easy to drink.

A premium Pinot Grigio from a renowned producer. Offers more body and complexity than standard versions, with notes of ripe pear and acacia flowers.

An elegant white wine from Northern Italy. Creamy texture with fresh acidity and flavors of white fruits like apple. Smooth and refined.

A aromatic white wine typical of the Alps. Features floral scents and notes of nutmeg and citrus. Light-bodied and crisp.

A dry white wine from the Veneto region, made primarily from Garganega grapes. Medium-bodied with almond and floral notes. A classic pairing for fish.

A structured Chardonnay from Piedmont. Full-bodied with flavors of ripe fruit and subtle oak influence. Rich and satisfying.

A prestigious white wine made from Cortese grapes. Known for its intense mineral character and citrus zest flavors. Dry, crisp, and age-worthy.

A classic dry white wine from Piedmont. Light and fresh with notes of lemon and green apple. Excellent with light seafood dishes.

A floral and fruity white wine from the Roero region. Aromas of pear, apricot, and almond. Medium-bodied with good acidity.

A white blend from Tuscany. Combines the richness of Chardonnay with the elegance of Pinot Bianco. Fruity, soft, and easy to drink.

A blend of two popular international grapes. Offers the tropical fruit of Chardonnay and the grassy freshness of Sauvignon Blanc. Balanced and aromatic.

An interesting blend featuring the local Grechetto grape. Medium-bodied with stone fruit flavors and a nutty finish. A versatile food wine.

A widely grown Italian white grape. This version is fresh and fruity with simple citrus and apple notes. Light and quaffable.

A white wine from the island of Sardinia. Known for its distinct saline mineral quality and citrus flavors. Matches perfectly with grilled fish.