La Tartine

Whole Camembert baked in the oven, served hot and runny with a drizzle of honey. Rich and creamy flavor with a sweet note. Enjoy by dipping toast or bread.

Traditional soup made with caramelized onions and beef broth, topped with bread and cheese, then gratinated in the oven. Savory and comforting flavor. Eaten with a spoon, mixing the melted cheese.

Land snails cooked in their shells with garlic and parsley butter. Tender texture and intense herbaceous flavor. Use the small fork and tongs provided to extract the snail.

Pork meat preparation confited in its fat then shredded, spreadable. Rich and melt-in-your-mouth texture. Enjoy spread on bread, often accompanied by pickles.

Thin slices of smoked salmon served with toast. Delicately salty and smoky flavor, silky texture. Enjoy with a little lemon juice or crème fraîche on the toasts.

Thin slices of aged cured ham from Italy. Salty and umami flavor with a tender texture that melts in your mouth. Ideal as an appetizer or a light starter.

A bistro classic: hard-boiled eggs served cold with homemade mayonnaise. Simple, creamy, and tasty. Eaten as is for an appetizer.

Assortment of fresh raw vegetables (such as carrots, cucumbers, tomatoes) served with a vinaigrette or sauce. Crunchy and refreshing. A light and healthy starter.

Raw beef, coarsely chopped and seasoned (capers, onions, sauce). Tender and fresh texture. Usually served with fries or salad.

Burger topped with a chicken fillet (often breaded or grilled) in a brioche bun with toppings. Tasty and substantial. Eaten by hand or with cutlery.

Burger inspired by mountain flavors, generally containing raclette or reblochon cheese and bacon. Rich and hearty. Ideal for melted cheese lovers.

Stir-fried chicken pieces and assorted vegetables quickly sautéed in a wok. Flavor often enhanced by soy or Asian sauce. Hot and balanced dish.

Bowl composed of a base of rice or quinoa topped with various fresh vegetables, avocados, and seeds. Fresh, colorful, and healthy. Mix the ingredients before eating.

Hawaiian bowl composed of seasoned rice and fresh vegetables, topped with your choice of crispy chicken or smoked salmon. Fresh and nourishing. A complete meal in a bowl.

Beef cut selected by the chef (flank steak, sirloin, etc.), grilled to your preference. Rich red meat flavor. Served with a sauce and a side.

Romaine lettuce with chicken, croutons, parmesan, and the famous creamy Caesar dressing. Classic and satisfying. A light but complete meal.

Typical Auvergne composed salad, often with cured ham, blue cheese (Bleu d'Auvergne), and walnuts. Rustic and flavorful.

Green salad served with goat cheese toasts gratinated in the oven. The contrast between the hot, melted goat cheese and the fresh salad is delicious.

Generous tart topped with cooked ham, melted Cantal cheese, egg, and cream. Rich and comforting, reminiscent of a croque-madame. Eaten with a knife and fork.

Tartine with Mediterranean flavors with cured ham, melted mozzarella, tomatoes, and basil sauce. Tasty and fragrant.

Fresh tart spread with tzatziki (cucumber yogurt) and topped with smoked salmon. Light and tangy.

Vegetarian tart highlighting goat cheese, combined with tomato and pesto. Characteristic taste of warm goat cheese.

Crispy corn chips served with a seasoned avocado puree. Perfect for snacking as an appetizer.

Assorted platter of small bites to share. Ideal for discovering different flavors over a drink.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside, tender on the inside. Dip in the provided sauce.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Indulgent and popular.

Squid rings coated in batter and fried. Crispy and slightly chewy (normal squid texture). Squeeze lemon before eating.

Breaded and fried chicken pieces prepared on-site. Golden and crispy. A snacking classic.

Assortment of charcuterie (sausage, ham, terrine) served on a wooden board. Salty and tasty. To share with bread and pickles.

Selection of various French cheeses served on a board. Offers a range of textures and intensities. Enjoy with bread.

The best of both worlds: a mix of charcuterie and cheeses on the same board. Ideal for sharing in a group.

Portion of pork rillettes to share. Creamy texture and rich flavor. To spread on bread.

Slices of dry sausage, a seasoned and dried pork charcuterie. Firm and tasty. The essential French aperitif.

Portion of pressed cheese (Cantal or Tome) cut into cubes or slices. Milky flavor and firm texture.

Slices of dried and aged ham. Salty and melt-in-your-mouth. Easy to snack on.

Small plate combining charcuterie and cheese. Perfect for a varied light hunger.

Portion of smoked salmon to share. Fresh and delicate.

French specialty of fattened duck or goose liver. Extremely creamy texture and rich, buttery flavor. Enjoy on toast, often with onion or fig jam.

Large beer (50cl) light and refreshing Pilsner-style lager. Mild malty flavor with a slight bitterness.

Glass of wine (tulip format). Choose between white (Chardonnay), red (Merlot), or rosé according to your taste.

Selection of cocktails on special for Happy Hour. See the main menu for mix details.

Traditional Norman dish made with beef stomach slow-cooked with vegetables, cider, and Calvados. Tender texture and pronounced flavor. Served with steamed potatoes.

Stuffed pasta (tortellini) served with mozzarella, intensely flavored sun-dried tomatoes, and basil sauce (pesto). Rich and fragrant vegetarian dish.

Savory tart filled with an egg mixture, goat cheese, and summer vegetables. Served hot or warm with a side green salad.

Typical Lyonnaise sausage to be cooked, containing pistachios, served hot in slices. Accompanied by warm potatoes seasoned with a light vinaigrette.

Famous early-release red wine, produced in Beaujolais and released just after fermentation. Light, fruity (notes of red berries, banana) and low in tannins. Best drunk young and chilled.