La Table JM

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La Table JM

4.5

(115) (Google)

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4.5
115 reviews (Google)
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Menu
Location
Reviews
starters
sea
vegetable
pasta & risotto
desserts
kids menu
starters

CRISPY PRAWNS

GAMBAS CROUSTILLANTES

Sucrine hearts, citrus vinaigrette

Fried prawns served with crisp sucrine lettuce and a tangy citrus vinaigrette. Crispy texture and fresh flavor.

16
$19.00

BAKED EGGS

ŒUFS COCOTTE

Shiitake mushrooms, saffron cream

Eggs baked in a ramekin with shiitake mushrooms and a saffron-infused cream. A rich and creamy dish, to be enjoyed hot.

16
$19.00

BLACK TRUFFLE BURRATA

BURRATA À LA TRUFFE NOIRE

Candied tomato, hint of aged balsamic

Fresh Italian spun-paste cheese with a creamy center, flavored with black truffle. Served with sweet tomatoes and aged balsamic vinegar.

21
$24.00

SMOKED SALMON FILLET HEART

CŒUR DE FILET DE SAUMON FUMÉ

Norman cream, warm blinis

Quality smoked salmon fillet, served with Norman fresh cream and warm thick pancakes (blinis). Smoky flavor and melting texture.

21
$24.00

MEDITERRANEAN ARTICHOKE HEARTS

BOUTON D’ARTICHAUT À LA MÉDITERRANNÉENNE

Vegetable broth, Corsican olives

Artichoke hearts prepared in a light vegetable broth with Corsican olives. A vegetable dish with southern flavors.

15
$17.00
sea

SEA BASS

BAR

Fillet cooked in a casserole, Thai broth, market vegetables

Sea bass fillet (white fish) gently cooked with a broth inspired by Thai flavors and fresh vegetables. Light and fragrant.

33
$38.00

OCTOPUS

POULPE

Braised with paprika, honey-glazed shallots from Seychelles, ratte potatoes

Tender braised octopus, seasoned with paprika and accompanied by sweet honey-glazed shallots and ratte potatoes. Mild and slightly spicy flavor.

36
$42.00

PRAWNS

GAMBAS

Plancha-grilled, langoustine jus, ricotta, wilted spinach

Large grilled prawns served on a hot plate with an intense crustacean jus, fresh ricotta cheese, and lightly cooked spinach.

35
$41.00
vegetable

FALAFELS

FALAFELS

Creamy hummus, steamed vegetables, lime tahini sauce

Fried chickpea fritters served with chickpea purée (hummus), steamed vegetables, and a lemony sesame sauce. A hearty vegetarian dish.

27
$31.00

SEASONAL VEGETABLES

LÉGUMES DE SAISON

Braised in a casserole, young shoots

Assortment of seasonal vegetables slowly cooked in a casserole to preserve their flavors. Served with young salad shoots.

24
$28.00
pasta & risotto

TAGLIATELLE WITH BOTARGA

TAGLIATELLES A LA POUTARGUE

Lime

Long, flat pasta served with grated bottarga (cured and salted mullet roe) and lime zest. Iodic and powerful flavor.

31
$36.00

BLACK TRUFFLE RISOTTO

RISOTTO A LA TRUFFE NOIRE

Shiitake mushrooms

Creamy rice slowly cooked with black truffle and shiitake mushrooms. A rich, earthy, and very aromatic dish.

38
$44.00
desserts

CHOCOLATE FONDANT, SALT FLOWER CARAMEL CENTER

MI-CUIT AU CHOCOLAT, COEUR CARAMEL À LA FLEUR DE SEL

Artisanal Pear Williams ice cream

Chocolate cake cooked on the outside and molten on the inside, with a salted caramel center. Served with pear sorbet.

15
$17.00

RASPBERRY PANNA COTTA ON ALMOND BISCUIT

PANNA COTTA FRAMBOISE SUR BISCUIT AUX AMANDES

Yuzu, pineapple, cardamom

Creamy raspberry jelly dessert on an almond biscuit. Enhanced with yuzu, pineapple, and cardamom for an exotic touch.

15
$17.00

GRAND MARNIER SEMI-FREDDO

SOUFFLÉ GLACÉ AU GRAND MARNIER

Salt Flower Caramel

Iced dessert with an airy texture, flavored with Grand Marnier orange liqueur. Accompanied by salted butter caramel.

15
$17.00

RHUM BABA KOUGLOF STYLE

BABA AU RHUM FAÇON KOUGLOF

Mascarpone whipped cream

Traditional brioche cake soaked in rum syrup, served with a rich whipped mascarpone cream.

17
$20.00
kids menu

FRIED CHICKEN OR BUTCHER'S STEAK

FRIED CHICKEN OU STEAK DU BOUCHER

Homemade fries or seasonal vegetables Choice of dessert: Chocolate fondant / Artisanal ice cream

Kids' menu including a main course (fried chicken or steak), a side dish, and a dessert of your choice.

16~
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.5

115 customers praised this place. (Google)

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