La Table du Luxembourg

A traditional and complete French breakfast. Includes a hot drink of your choice, pastries, baguette with butter and jam, and a fruit juice. The ideal way to start the day the French way.

A fresh fruit plate with sweet melon and thirst-quenching watermelon, sprinkled with slivered almonds for crunch. A light and summery starter.

Quality sardines served in their tin, with fresh bread and salted butter. A simple snack, rich in omega-3 and sea flavors.

An assortment of dry cured meats (sausages, chorizo) and Basque sheep cheese. Served with guindillas (small pickled chili peppers). Ideal for sharing.

Creamy goose rillettes served in a pot, to be spread on country bread. Accompanied by gherkins for a touch of acidity.

A Mediterranean spread made from grilled eggplants and artichokes, flavored with basil (pistou) and pine nuts. Creamy texture and sunny taste.

Preparation based on fresh and smoked salmon, flaked and seasoned with ginger, mint, and lime. Fresh and slightly spicy.

Flavorful spread made of sun-dried tomatoes and zucchini, enhanced with macadamia nuts for crunch.

A slice of savory tart (quiche) topped with melting goat cheese and summer vegetables. Served warm.

The French classic: a tart with eggs, cream, and smoked bacon. Served with a crisp green salad.

Hot ham and cheese sandwich, grilled until golden and melted. A Parisian café staple.

Fried squid pieces, served with gribiche sauce (mayonnaise with capers, gherkins, and hard-boiled eggs) and lemon.

Snails served in their shells, filled with garlic and parsley butter. A delicate and traditional dish, to be enjoyed hot.

Fresh, mild, and creamy goat cheese, drizzled with good olive oil.

Small soft-ripened cow's milk cheese, known for its melting texture and delicate flavor.

Pressed curd sheep's milk cheese, typical of the Basque Country. Rich flavor and firm texture.

Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then replaced in the white. Served with a fresh salad.

Tender cooked leeks served cold in vinaigrette, with cherry tomatoes and herbs. A refreshing vegetable starter.

Large iconic Niçoise salad: tuna, anchovies, hard-boiled eggs, raw vegetables, and olives. A complete and healthy meal.

Small bouchot mussels cooked in a sauce of white wine, shallots, and cream. Served hot, to be eaten with fingers or a mussel fork.

Thinly sliced raw red tuna, marinated with passion fruit for an exotic and tangy touch. Served with a complex and fragrant salad.

Raw beef, hand-chopped and seasoned with condiments (capers, gherkins, mustard, egg). A traditional bistro dish for raw meat lovers.

Summer vegetable gratin (zucchini, eggplant, tomatoes) baked Provençal style. Served with homemade mashed potatoes.

Roasted cod fillet (white fish), served with a spicy chorizo sauce. Accompanied by summer vegetables.

High-quality chicken roasted with herbs from Provence. Served with confit garlic and creamy mashed potatoes.

Veal kidneys cooked pink in a slightly spicy mustard sauce. A flavorful dish for offal lovers.

Beautiful piece of grilled beef, served with sautéed vegetables and large crispy fries.

Rustic cake made of whole cherries baked in a thick crêpe batter. Served warm, ideal for sharing.

Fruit tart combining the sweetness of apricot and the acidity of rhubarb on a shortcrust pastry.

Intense dark chocolate mousse, light and airy. Sprinkled with crunchy cocoa bean nibs.

Traditional egg custard topped with liquid caramel. Soft and melt-in-your-mouth texture.

Classic pastry made of layers of crispy puff pastry and creamy vanilla cream.

Choose between a thin crêpe or a warm waffle, accompanied by your choice of sweet topping.

Crêpe or waffle drizzled with orange liqueur (Grand Marnier), for a warm and alcoholic dessert.

Cup of two scoops of organic ice cream or sorbet. Select your favorite flavors from a range of classic and fruity options.

Sparkling mineral water from Corsica.

Still natural mineral water from the French Alps.

Italian sparkling mineral water with fine bubbles.

Very fizzy still natural mineral water.

Classic cola soda, sweet and fizzy.

Sugar-free and calorie-free cola soda.

Orange sparkling drink with fruit pulp.

Soda with various citrus flavors, unique taste.

Iced green tea with honey, mild flavor.

Iced tea infused with mint leaves.

Strawberry flavored mineral water.

Tropical fruit flavored mineral water.

Grapefruit flavored mineral water.

Lemon flavored mineral water.

Very refreshing lemon drink, made from fruit concentrate.

Pure fruit juice, no added sugar. Several flavors to choose from.

Sparkling lemonade served with flavored syrup from the Monin brand.

Locally filtered still or sparkling water. An ecological and economical alternative.

Iced infusion with red fruits and flowers, caffeine-free. Thirst-quenching and fruity.

Iced green tea with exotic notes of passion fruit and mango.

Cold coffee served over ice, ideal for coffee lovers in the summer.

Freshly squeezed fruit juices on demand. Natural and full of vitamins.

Refreshing blend of bitter grapefruit juice and sparkling tonic.

Rosé wine served in a large glass with plenty of ice.

Variation of Kir prepared with red wine and crème de cassis.

The true Kir: dry white wine mixed with crème de cassis.

White port and tonic based cocktail, served with lime. Popular and refreshing.

Small, strong, and concentrated coffee.

Decaffeinated coffee.

Espresso diluted with hot water.

Two espressos in a single cup.

Espresso topped with a creamy milk foam.

Coffee mixed with hot milk.

Glass of plain milk, served hot or cold.

Selection of flavored black or green teas.

Decaffeinated tea.

Rich and velvety hot chocolate, made with premium quality chocolate.

Herbal teas for digestion or relaxation.

Hot coffee drink with Irish whiskey and fresh cream.

Strong hot chocolate with rum.

Mixture of hot water, rum, lemon, and sugar. Ideal for warming up.

Aged Port wine, offering complex aromas and great sweetness.

White Porto, with fruity and floral notes.

French fortified wine, vintage, with candied fruit aromas.