La Table des Artistes

A lunch formula that changes daily according to the chef's inspiration. Includes a main course and a hot drink with petit fours. Ideal for a complete and quick lunch.

A complete menu including a starter, a main course, a dessert, and a drink. Offers a selection of classic French dishes. Perfect for a generous dinner.

A blonde beer from Northern France, golden and dense. It offers fruity aromas and balanced bitterness. Best enjoyed chilled.

Belgian abbey beer with an amber color. Rich and spicy taste with notes of dried fruit. A classic tasting beer.

Strong Belgian blonde ale, unfiltered. Known for its citrus and coriander notes. Complex and slightly hoppy flavor.

Light and cloudy wheat beer. Often flavored with orange peel and coriander. Very refreshing, ideal in summer.

Beer brewed especially for the current season. Flavors vary depending on the time of year (spicy in winter, light in summer).

Selection of wines by the glass. Choice of red, white, or rosé according to your preference.

Fresh raw salmon cut into small cubes, marinated in lime juice and dill. Melts in your mouth with a refreshing tangy taste. Served cold as a light starter.

Thin slices of dried Spanish raw ham. Served with peppery arugula salad and parmesan shavings. A savory and flavorful mix.

Fresh Italian pasta filata cheese with a creamy center. Served with basil pesto, cured meats, and cheese. Creamy, rich, and fresh.

Rich and smooth French specialty of foie gras. Accompanied by toast points and a sweet fig jam to balance the flavor. Enjoy by delicately spreading on toast.

Creamy and smooth cauliflower soup. Topped with small garlic croutons for crunch. Mild and comforting.

An international classic made with crisp romaine lettuce, chicken, parmesan cheese, and croutons. Dressed with a creamy sauce. A complete and fresh dish.

Salad inspired by Italian flavors with raw ham, mild mozzarella cheese, and tomatoes. Enhanced by a basil sauce (pesto). Fresh and fragrant.

Mixed salad with smoked salmon slices and warm potatoes. Served with an herb cream. A tasty hot and cold mix.

Assortment of various grilled vegetables depending on the season. Enhanced with cheese and basil sauce. A light, meat-free option.

Very thin slices of raw salmon spread on the plate. Served as a main course with fries and salad. Light but filling.

Green salad topped with toasted bread with melted goat cheese and honey. A classic and popular sweet and savory mix.

Salad with Mediterranean flavors with marinated vegetables and cured meats. Rich in taste thanks to olives and artichokes.

Green-based pizza (pesto) with Italian cured meat (mortadella) and creamy cheese (burrata). Topped with crunchy pistachios.

Luxurious white pizza with truffle cream. Topped with dried beef (bresaola) and Italian cheeses.

Very generously topped and rich pizza, mountain style with potatoes and bacon, plus Italian touches.

Rich red pizza with various meats (chorizo, hams, dried beef) and topped with an egg.

The classic and simple Italian pizza. Tomato, melted cheese, and herbs.

Pizza with a strong savory taste thanks to anchovies and capers.

The 'Queen' of classic pizzas in France with cooked ham and mushrooms.

Pizza folded in half like a turnover, trapping the hot filling inside.

Pizza with four Italian cheeses, offering a mix of mild and strong flavors (gorgonzola).

Meat-free pizza with an assortment of vegetables.

White pizza (no tomato) with smoked salmon. Rich and creamy.

Pizza topped with a whole creamy burrata cheese ball and raw ham.

White pizza with chicken and parmesan cheese.

Pizza highlighting country ham and parmesan.

Pizza divided into four sections with different ingredients (or mixed), representing the seasons.

Pizza topped with canned tuna and marinated vegetables.

Thick slice of brioche dipped in an egg and milk mixture then pan-fried. Served warm with caramel and ice cream. Very indulgent.

Individual chocolate cake with a molten center. Served with salted caramel and ice cream.

Mix of fresh cut fruits, served with a scoop of fruit sorbet. Light and refreshing.

Italian dessert made with vanilla panna cotta. Topped with a fruity mango sauce. Smooth and silky texture.

Layered dessert with mascarpone cream and cinnamon biscuits (speculoos). Flavored with almond liqueur.

Tartlet with a tangy lemon cream, topped with sweet, toasted meringue.

Large glass of cold coffee or chocolate served with ice and plenty of whipped cream.

Classic ice cream cup: vanilla scoops, hot chocolate sauce, and whipped cream.

Cup of vanilla ice cream topped with Amarena cherries (syrup-preserved sour cherries) and whipped cream.

Lemon sorbet with vodka. Digestif and refreshing.

Three scoops of dairy-free fruit sorbet. Very refreshing.

A coffee accompanied by a selection of small miniature desserts. Perfect for tasting everything.

Assortment of various aged cheeses, served with bread.

Refreshing Cuban cocktail based on white rum, fresh mint, and crushed lime.

Creamy and sweet tropical cocktail with pineapple and coconut.

Simple and tangy cocktail shaken with rum and lime.

Visually stunning cocktail with sunrise colors, sweet and fruity.

Classic, bitter, and sparkling long drink.

Sparkling and lemony version of gin, very refreshing.

Bright blue cocktail, sweet orange and vodka flavor.

Strong Brazilian cocktail based on sugar cane spirit and lime.

Vibrant orange, bitter and sparkling Venetian aperitif.

Traditional drink from the Antilles, pure rum with a little sugar and lemon.

Rum and Coke with a touch of lime.

Fruity rum punch, a mix of several juices.

Tangy Mexican cocktail served in a salt-rimmed glass.

Sparkling and fruity homemade creation, festive.

Bitter and strong Italian cocktail, very aromatic.

Spicy cocktail with ginger and lime, served chilled.

Exotic and fruity passion fruit cocktail, served with sparkling wine.