La Table des Anges

Creamy smooth kuri squash soup served like a cappuccino with a light coffee foam. Sweet and nutty flavor of the squash contrasted by a touch of bitterness. A warm and comforting starter.

Creamy fresh Italian buffalo milk cheese, served on a melting eggplant purée. Rich and milky texture combined with the sweetness of the vegetables. Enjoy chilled.

Tender baby purple artichokes with fresh goat cheese. Subtle bitter vegetal flavor softened by the freshness of the cheese. A light starter.

Rustic homemade pâté with green peppercorns, served with sweet and sour pickles. Meaty and spicy taste, firm texture. A French charcuterie classic.

Rich and melting homemade duck foie gras, served with a sweet dessert wine jelly and golden brioche. Luxurious and buttery flavor. Spread delicately.

Prestigious Iberian ham from acorn-fed pigs. Intense, nutty flavor and melting fat. Served in thin slices.

A complete three-course menu allowing you to choose a starter, a main course, and a dessert. Features seasonal dishes such as risotto, civet, or homemade quenelle.

Sweet and aromatic white wine from Alsace. Perfect with foie gras.

Red sweet natural wine from Roussillon. Gourmet notes of candied red fruits.

Dry and pure Champagne, made without added sugar. Fresh, crisp, and elegant.

Red wine from Beaujolais, from old vines. Structured with complex black fruit aromas.

Dry white wine from the Loire made from Sauvignon Blanc. Mineral, crisp, and fruity.

Red wine from the Loire made from Cabernet Franc. Supple, fruity, and light.

Dry white wine from Burgundy made from Chardonnay. Fresh, pure, and mineral.