La Table de Mona

Meal formula allowing you to choose two dishes from the menu.

Complete menu including a starter, a main course, and a dessert of your choice.

Lunch formula including a main course of your choice.

A creamy split pea soup topped with candied lemon cream and a crunchy buckwheat granola.

Thin slices of octopus served cold with an original vinaigrette blending the spiciness of harissa and the sweetness of raspberry.

Fresh Italian cheese with a creamy center, served with persimmon and a salsa seasoned with ginger and lemongrass.

Fresh platter of thin slices of colorful radishes, served with a feta cheese cream and a citrus vinaigrette.

Shellfish pan-fried with a mixture of chopped garlic and parsley.

Beef slow-cooked until tender, served with quince and small potatoes.

Creamy cooked cornmeal enriched with parmesan, served with mushrooms and chestnuts.

Layered pasta filled with pumpkin, gorgonzola cheese, dried beef, walnuts, and sage-scented butter.

Grilled fish fillet marinated in oriental spices (chermoula), served with a smooth puree and vegetables.

Toasted brioche served with shrimp, accompanied by a green salad and slices of tart green apple.

Pear gently poached in a red hibiscus infusion, served with a fragrant cream and a peanut butter crunch.

Pastry made of layers of puff pastry and vanilla cream, served with a red fruit compote flavored with rose.

Light mousse made from premium chocolate, enhanced with a drizzle of olive oil and salt crystals.

Baked apple dessert under a crispy crumble topping, served with a black sesame cream.

Complete children's menu including a drink, a main course in a small portion, and a chocolate dessert.

10-year-old single malt Scotch whisky, served in a 5cl measure.

Powerful and complex Japanese whisky, served in a 5cl measure.

Italian vermouth, available in white (sweet) or red (spicier).

Bitter red Italian aperitif, with herbs and fruits.

Typical aniseed aperitif from the South of France, served diluted with water.

Aniseed aperitif from Greece, similar to pastis but with a distinctive taste.

Aged agricultural rum from Martinique, rich and woody.

Artisanal French gin, aromatic and fresh.

Mexican spirit made from blue agave, unaged, with a pure and vegetal taste.

Smooth and pure French vodka.

Sweet and refreshing Italian lemon liqueur, served chilled.

French liqueur made from cognac and bitter orange.

Italian artisanal red beer, with notes of roasted malt and caramel.

Light and refreshing blonde beer.

Cloudy and fruity wheat beer, often with citrus notes.

Sweet carbonated lemon-flavored drink.

Organic blood orange juice or soda.

Refreshing homemade drink made from infused hibiscus flowers, with a tart and floral taste.

Fresh lemon drink prepared on-site, flavored with orange blossom.

Flavored water with wild strawberry syrup.

Large bottle of still natural mineral water.

Large bottle of Italian sparkling mineral water.

Medium bottle of Italian sparkling mineral water.

Classic espresso, decaffeinated, or Americano.

Espresso topped with a creamy milk foam.

Hot or cold tea infused with fresh mint leaves.

Organic white wine from the Ventoux region, fresh and aromatic.

Sauvignon white wine, lively with citrus notes.

Rich and complex white wine made from Chardonnay, from Limoux.

Sweet and sugary white wine from the Southwest of France.

Spanish white wine from the Rioja region.

Dry and mineral white wine from Burgundy, Chablis appellation.

Prestigious Chablis from biodynamic agriculture, vintage 2016.

Fine and elegant white wine from Burgundy.

Organic rosé wine from Ventoux, fruity and light.

Rosé wine from the South of France, fresh and pleasant.

Rosé wine from Hérault.

Organic red wine with a mysterious name, typical of the Minervois terroir.

Organic Côtes du Rhône, spicy and warm.

Languedoc red wine, produced near Saint-Guilhem-le-Désert.

Light and fruity red wine made from Pinot Noir.

Classic Bordeaux red, structured with smooth tannins.

Red wine from Pic Saint-Loup, renowned for its finesse and garrigue aromas.

Rhône Valley red wine, generous and fruity.

Cru from Beaujolais, Fleurie is a delicate and floral red wine.

Loire red wine.

Great red wine from Burgundy, renowned for its finesse and elegance.

Prestigious sparkling wine from the Champagne region, dry and lively.