La Table de Meudon

Cooked beef bone containing marrow. The marrow is rich, fatty, and very flavorful. It is usually spread on toast with a little salt.

Homemade country pâté with dried fruits and nuts. Rustic texture with the crunch of hazelnuts and pistachios and the sweetness of figs. Eaten with bread.

Snails served in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Use the special small fork to extract the snail.

Layers of oven-baked eggplant with tomato sauce and cheese. Melting, flavorful, and comforting dish. Inspired by Italian cuisine.

Whole camembert cheese, breaded and cooked until gooey inside. Rich and creamy with a crispy crust. Served with salad to balance the richness.

Artichoke hearts marinated in a sauce of olive oil, lemon, and herbs. Fresh and slightly tangy flavor. Tender texture.

Fresh tomato salad served with creamy burrata and basil pesto. Fresh and summery, combining the acidity of the tomato and the sweetness of the cheese.

Mussels cooked in a white wine and herb broth. Served with crispy fries. A brasserie classic.

Large mixed salad with seasonal ingredients. Fresh and complete dish, ideal for a light meal.

Delicate white fish coated in a creamy white wine sauce. Accompanied by stewed vegetables (ratatouille). Mediterranean flavors.

Raw beef cut with a knife and seasoned with Thai spices (coriander, chili, lemongrass). Fresh and spicy.

Tuna seared on the outside and raw on the inside. Served with melting eggplant. Delicate medium-rare texture.

Classic burger with ground beef, bun, and toppings. Served with fries. A hearty and familiar dish.

Burger topped with melting blue cheese with a strong flavor. Served with fries. For lovers of distinctive cheeses.

Tender and fibrous cut of beef, flavored with smoked thyme. Served with fries and mushrooms. Flavorful red meat.

Marinated and grilled beef flank steak, Thai style. Spicy, tangy, and sweet-and-savory flavors. Served with rice and peanuts.

Very large piece of beef to share, grilled with the bone. Limousine beef is renowned for its quality. Served with a variety of accompaniments.

A coffee served with a generous selection of several miniature desserts. Ideal for tasting everything.

Chocolate cake with a warm, flowing center. Rich and very chocolatey texture. A French dessert classic.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Contrast of textures between the cold creaminess and the warm caramel.

Italian dessert made of gelatinous cream, smooth and creamy. Often served with a red fruit coulis.

Light and airy dark chocolate mousse, sprinkled with crunchy hazelnut pieces.

Mixture of fresh seasonal fruits cut into pieces. Light and refreshing dessert.

Cream cheese cake on a crumbled biscuit base. Dense and creamy texture.

Ice cream or sorbet. Several flavors generally available. Refreshing at the end of the meal.

Ice cream scoop served with a matching alcohol (like the Colonel: lemon sorbet and vodka). Frozen dessert for adults.