La Table

Melting burrata heart served with fresh pesto, basil, and tomatoes. Accompanied by crispy homemade bread. A creamy and refreshing starter.

Creamy blend of beetroot and fresh goat cheese. Enhanced with a parsley and garlic pesto. Served with homemade bread.

Selection of Italian-style prepared and marinated vegetables. A varied plate ideal for whetting the appetite. Can be enjoyed cold or warm.

Lightly battered and golden calamari rings. Crispy on the outside and tender on the inside. Often served with a lemon wedge.

Colorful salad combining crunchy broccoli and cherry tomatoes. Enhanced with pomegranate, cashew nuts, and Grana Padano cheese. A mix of textures and flavors.

Creamy burrata cheese served with an assortment of crunchy green vegetables. Accompanied by thin slices of bresaola (cured beef). A generous and balanced dish.

Duo of grilled tartines: one with burrata and pesto, the other with beetroot and goat cheese. Served with green salad. Ideal for a light yet gourmet meal.

Classic salad with romaine lettuce, breaded chicken, and hard-boiled egg. Dressed with an anchovy Caesar dressing and topped with croutons. Rich and flavorful.

Plate of various grilled vegetables and fresh tomatoes. Served with mozzarella. A vegetarian option with Mediterranean flavors.

Colorful salad mixing grilled vegetables, charcuterie, and cheese. The melon-ham combination adds a sweet and savory note. Complemented by a creamy mini burrata.

Small portion of green salad. Ideal as a side to add freshness to your main course.

Gourmet beef and cheddar burger, enhanced with coppa for an Italian touch. Served with homemade fries and salad. Hearty and tasty.

Crispy breaded chicken burger and goat cheese. Coppa and red onions enhance the flavor. Served with homemade fries.

Pasta served with a traditional green pesto sauce (basil, pine nuts, parmesan). A classic dish with herbaceous and fresh aromas.

Pasta coated with a rich mushroom and truffle sauce. Intense woody and earthy flavors. A comforting and refined dish.

Pasta coated with an original pesto made from parsley and peanuts. A crunchy and aromatic variation of classic pesto.

The classic Neapolitan pizza par excellence. Simple and tasty with its tomato sauce and melting mozzarella.

Pizza with flavors of the south with salty anchovies and capers. Topped with black olives and mozzarella on a tomato base.

Generously topped pizza with a variety of sun-kissed vegetables. Colorful and rich in flavor with mushrooms, peppers, and artichokes.

Pizza featuring creamy buffalo mozzarella. Enhanced with pesto, cherry tomatoes, and fresh arugula after baking.

Pizza topped with a whole or creamy burrata. The contrast between the warm base and the fresh cheese is delicious. Garnished with pesto and arugula.

Spicy pizza with spianata, a spicy Calabrian cured meat. Peppers and onions add sweetness and crunch.

The 'Queen' pizza, a great classic loved by all. Simply topped with cooked ham and mushrooms on a tomato base.

Folded pizza like a turnover, golden and puffed up in the oven. Contains a melting center of cheese, ham, and egg.

Elegant pizza with aged Parma ham. Arugula and parmesan added after baking provide freshness and zest.

Pizza topped with bresaola, a lean and tender beef charcuterie. Accompanied by artichokes and buffalo mozzarella for added flavor.

Pizza on a tomato base with buffalo mozzarella and vegetables (artichokes, peppers). Topped with arugula and cheese shavings.

Tuna pizza with peppers and red onions. Buffalo mozzarella adds a creamy touch to this seafood classic.

Spicy pizza with merguez sausage and minced meat. Complemented by peppers and onions for a rich and zesty flavor.

Characterful pizza with spicy Calabrian chorizo and eggplant. The egg adds richness to the whole.

Pizza with a creamy spinach base (instead of tomato). Topped with buffalo mozzarella, arugula, and parmesan.

Popular sweet and savory combination with goat cheese and honey. Smoked bacon and fresh cream make this pizza very indulgent.

Rich pizza for cheese lovers. Blend of Italian cheeses with varied flavors, from mild to strong (Gorgonzola, Taleggio).

Gourmet pizza with a creamy truffle and mushroom base. Intense and refined flavors.

Pizza divided into four parts with different toppings. Ideal for tasting several recipes at once.

Meat supplement to enhance your dish or pizza.

Cheese supplement for extra indulgence.

Vegetable supplement for extra freshness.

Whole burrata cheese ball to add to your dish. Irresistibly creamy center.

Beautiful grilled beef steak, juicy and tender. Served with homemade fries and a choice of a peppery or creamy gorgonzola sauce.

Breaded and fried meat escalope, golden and crispy. Served with pasta flavored with red pesto (sun-dried tomatoes).

Raw minced and seasoned beef. A fresh and classic bistro dish, served with fries and salad.

Creamy Italian dessert made with mascarpone and soaked biscuits. Available in classic coffee or speculoos flavor.

Light and airy mousse made with intense dark chocolate. A simple and essential dessert.

Fresh strawberry cup, served plain or lightly sweetened. A fruity and light dessert.

Scoops of ice cream or sorbet. Classic flavors available.

Hot tea accompanied by a selection of small pastries or mini-desserts. Perfect for tasting a bit of everything.

Espresso coffee served with three small desserts of the moment. Ideal for ending the meal on a varied sweet note.

Light and thirst-quenching blonde beer served on tap.

Breton white beer, cloudy and refreshing with citrus notes.

Organic red beer with malty and caramelized aromas.

Popular mix of lager and Picon (bitter orange liqueur).

Light drink mixing beer and lemonade. Very low alcohol and refreshing.

Italian blonde beer, balanced and light.

Tequila-flavored beer, sweet and festive.

Red wine selected by the establishment. Ask your server for details.

Full-bodied and fruity Sicilian red wine, with black berry notes.

Italian red wine from the Veneto region. Light and fresh with cherry aromas.

Red wine from the south of France, generally fruity and spicy.

Full-bodied red wine.

Red wine from Roussillon (M. Chapoutier). Rich and structured with black fruit aromas.

Light and easy-drinking red wine, produced by Maison Chapoutier.

Dry and fresh Italian white wine, with floral notes.

Organic Viognier white wine. Aromatic with notes of apricot and white flowers.

Classic dry white wine, round and buttery.

Pale and fresh Provence rosé, with citrus aromas.

Italian sparkling white wine. Festive, light, and fruity.

Generous assortment of fine Italian and local charcuterie. Served with a little salad. Perfect for an aperitif.

Large platter combining cheeses and charcuterie. Ideal for discovering a variety of flavors together.

Portion of freshly cut and golden fries.

Fried bowl with chicken, calamari, and fries. A hot and crispy snack.

Classic cola soda.

Sugar-free cola soda.

Natural sparkling mineral water.

Orange soda.

Orange sparkling drink with pulp.

Sweet lemon-flavored sparkling drink.

Various fruit juices.

Italian vermouth served chilled. Available in white (sweet) or red (fuller-bodied).

Traditional French cocktail made with white wine and cassis cream.

Portuguese fortified wine, sweet and rich.

Bright red Italian aperitif, known for its bitter taste.

Sweet Italian almond liqueur.

Very sweet Italian lemon liqueur, served chilled.

Norman apple eau-de-vie.

Plum eau-de-vie.

Italian grape marc eau-de-vie.

Renowned wine eau-de-vie, aged in oak barrels.

Williams pear eau-de-vie.

Classic espresso coffee.

Espresso diluted with hot water, less strong in taste but longer.

Double shot of espresso.

Coffee with milk.

Espresso coffee topped with creamy milk foam.

Selection of teas or herbal teas.

Hot chocolate and milk drink.