La Source

Selection of regional cold cuts served on a small board. Ideal for one person or to share as an appetizer. Usually served with bread and pickles.

Large assortment of various cold cuts (ham, sausage, terrine). Generous portion to share among several guests.

Assortment combining cold cuts and cheeses. Offers a variety of flavors and textures. Perfect for conviviality.

Thin slices of smoked salmon served fresh. Melting texture and delicate smoky flavor. Often served with toast and lemon.

Emulsified fish roe (tarama) served with small thick pancakes (blinis). An appetizer or starter classic, creamy and flavorful.

Snails served in their shells, stuffed with garlic and parsley butter. Iconic French dish, rich and fragrant.

Traditional soup with caramelized onions, topped with bread and cheese gratinated in the oven. Hot, comforting and flavorful.

Small creamy burrata served with peppery arugula salad and a mild beetroot sauce. A mix of freshness and creaminess.

Baked egg in a ramekin with cream, flavored with truffle or blue cheese. Silky texture to be enjoyed with a breadstick.

Vegetarian mixed salad rich in superfoods like quinoa and avocado. Fresh, crunchy and nutritious.

The famous Caesar salad with breaded chicken, parmesan cheese and a creamy dressing. A complete and gourmet dish.

Seafood salad featuring smoked salmon and shrimp. Served with tarama for a creamy touch.

Italian-inspired salad with cured meats (bresaola) and fresh cheese. Dressed with pistou (basil and garlic).

Grilled beef steak, tender and marbled. Generously served (about 300g). For red meat lovers.

Raw beef meat coarsely cut with a knife and seasoned. Melting texture and strong flavor. Served with fries.

Spiral-shaped pasta served with a simple and fragrant tomato and basil sauce. A classic vegetarian dish.

Pasta coated with a rich and creamy truffle sauce. Earthy and aromatic flavor characteristic of truffle.

Classic burger with ground steak, melted cheese and bacon. Served in a soft bun with traditional toppings.

Burger topped with a crispy breaded chicken fillet instead of beef. Served with creamy ranch sauce.

Beef burger enhanced with Auvergne blue cheese. Intense and distinctive flavor.

Pork tripe sausage with a very pronounced flavor, certified superior quality (AAAAA). Served with a spicy mustard sauce.

Fried chicken pieces coated in a sweet and savory, slightly spicy sauce. Crispy and flavorful.

Gratin made of a layer of slow-cooked shredded pork, covered with mashed potatoes.

Creamy risotto slowly cooked, flavored with truffle. Served with cold cuts and an egg on top.

Scallops quickly pan-seared to remain tender. Served with an iodized seaweed sauce.

White fish cooked on a hot plate. Served with a green basil sauce.

Peeled shrimp tails served in a creamy tomato and garlic sauce.

Layers of pasta interspersed with vegetables and tomato sauce, gratinated with cheese. Served with salad.

Extra side dish of your choice from a selection of vegetables and starches.

The most classic pizza with tomato sauce, mozzarella cheese and olives. Simple and effective.

Pizza topped with salted anchovies and capers. Pronounced marine flavor.

A French classic topped with cooked ham and button mushrooms.

For cheese lovers: a rich blend of four Italian cheeses including gorgonzola (blue) and smoked scamorza.

Meatless pizza topped with an assortment of grilled and marinated vegetables.

Pizza divided into sections or topped with a mix of various ingredients such as artichoke, ham, and mushrooms.

Tuna pizza with peppers and an egg. Marine flavor and varied texture.

Pizza folded like a turnover, stuffed with cheese, mushrooms, an egg and your choice of ham or tuna.

Spicy pizza with chorizo slices (spicy sausage) and peppers.

Gourmet pizza with fine cured meat (bresaola) and fresh arugula added after cooking.

Sweet and savory combination with goat cheese and honey, complemented by cured ham.

Sweet and savory vegetarian pizza with goat cheese and honey.

American-style pizza with chicken and a sweet and smoky barbecue sauce.

Pizza topped with minced beef and candied onions. Rich and hearty.

White base pizza (cream) with smoked salmon and goat cheese.

Luxurious pizza with truffle cream, topped with fine cured meats and parmesan.

Mountain pizza with a white base, Saint-Nectaire cheese and bacon.

Brittany-inspired pizza with andouille (tripe sausage) and a mustard base.

Extra organic egg added to the pizza.

Extra creamy burrata added to the pizza.

Hot ham and cheese sandwich au gratin (Croque-monsieur). Served with salad.

Croque-madame: croque-monsieur topped with a fried egg.

Refined version of croque-monsieur with truffle cream and Italian cured meats.

Extra portion of fries.

Crêpe or crispy waffle simply sprinkled with sugar.

Crêpe or waffle served with a sweet topping of your choice: jam, honey, chestnut cream or maple syrup.

Crêpe or waffle spread with chocolate and hazelnut spread.

Gourmet combination of Nutella and fresh banana slices.

Crêpes drizzled with orange liqueur (Grand Marnier) and flambéed at serving.

Artisanal ice cream or sorbet scoops. Wide choice of fruity or creamy flavors.

Extra whipped cream.

Classic ice cream sundae with vanilla ice cream, hot chocolate topping and whipped cream.

Ice cream sundae for chocolate lovers: chocolate ice cream, chocolate sauce and whipped cream.

Iced coffee dessert with coffee ice cream, cold espresso coffee and whipped cream.

Fruity sundae with sour cherries (amarena cherries) and vanilla/raspberry ice cream.

Ice cream sundae mixing pistachio, vanilla and chocolate.

Very rich sundae with caramel and chocolate flavors.

Portion of French cheese of your choice served with quality bread.

Selection of three aged cheeses.

Fresh and creamy dairy product, similar to yogurt but milder. Served with a sweet topping.

Oven-baked pizza dough topped with Nutella. A dessert to share.

Vanilla and almond dessert cream covered with a layer of crunchy caramelized sugar.

Warm chocolate cake with a liquid center, served with a scoop of vanilla ice cream.

Cream puff filled with ice cream and topped with chocolate sauce.

Caramelized apple tartlet served warm with a fresh yogurt ice cream.

Giant cookie baked to order, soft inside and crispy on the edges.

Dessert based on crunchy granola and dried fruits. (The English translation 'Chunky cheese' seems to be an error on the menu, 'Vaisselle' is likely a typo for 'Verrine' or similar).

Short and strong coffee, intense aroma.

Standard black coffee, decaffeinated version or coffee diluted with hot water.

Espresso with a drop of milk.

Large café au lait.

Hot drink with chocolate and milk.

Hot chocolate flavored with hazelnut.

Double shot of espresso coffee.

Espresso with hot milk and milk foam.

Coffee or hot chocolate topped with whipped cream.

Cup of plain hot milk.

Selection of teas from the famous French house Mariage Frères.

Hot cocktail based on coffee, whiskey, sugar and cream.

Gourmet hot alcoholic drink.

Red wine heated with spices (cinnamon, cloves) and sugar.