La Seine Café

A French bistro classic consisting of a hard-boiled egg topped with a creamy homemade mayonnaise. Simple, tasty, and essential. To be enjoyed as is or with a little bread.

A creamy soup prepared according to the chef's inspiration and available seasonal vegetables. Warm and comforting. Ideal for starting the meal gently.

Tender leeks served fresh with a tangy vinaigrette sauce. The parmesan crumble adds a crispy, savory touch that reinvents this traditional dish.

A preparation of confit and shredded duck meat, flavored with fresh tarragon and shallots. Rich and melting texture. To be generously spread on bread.

Pollock fillet coated in a crispy, golden batter. A British-inspired dish served hot. Accompanied by fries.

Raw Charolais beef, coarsely chopped with a knife for texture. Seasoned with classic bistro condiments (capers, onions, sauces). Fresh and flavorful.

A gourmet burger with a quality beef steak and melted cheese. Tartar sauce and fried onions add character and crunch. Served hot in a soft bun.

Burger topped with a Panko-breaded chicken fillet for maximum crispiness. Enhanced by onion pickles and melted cheese. Flavorful and textured.

A sophisticated burger version incorporating guacamole, sweet onion confit, and aged Comté cheese. Spicy mayonnaise enhances the overall flavor. Rich and complex.

Creamy Italian rice slow-cooked, flavored with truffle and mushrooms. AOP parmesan adds a salty, umami note. An elegant and comforting vegetarian dish.

Duck leg slow-cooked in its own fat until tender, with a grilled skin. Served with a rich cheese purée. A traditional dish from the French countryside.

Delicate white fish fillet, pan-seared and served with a smooth purée flavored with ginger. The white butter sauce adds creaminess. Light and refined.

A large composed salad with crispy breaded chicken, eggs, tomatoes, and parmesan shavings. Bound by a typical creamy sauce. A complete and fresh meal.

A balanced vegetarian bowl with grilled halloumi cheese, quinoa, and various raw and cooked vegetables. The sesame sauce (tahini) adds a nutty flavor. Healthy and colorful.

A thick and nourishing soup made from butternut squash and lentils. Topped with garlic croutons for crunch. Smooth and fragrant.

A selection of cheeses at different stages of aging, served with quality butter and jam. A savory and gourmet alternative to a sweet dessert.

Creamy cheesecake on a biscuit base. Topped with a tangy passion fruit coulis. Rich but refreshing thanks to the fruit.

Slice of soft brioche pan-fried and served warm with rich caramel and ice cream. Poached pears add a fruity touch. A very indulgent dessert.

Chocolate cake baked to keep a molten center. Served with a liquid vanilla custard. Intense cocoa and comforting.

Famous upside-down baked caramelized apple tart. Served warm with thick crème fraîche to balance the sugar. Melting and flavorful.

Small fried fritters mixing zucchini and feta cheese, flavored with mint. Crispy on the outside and soft on the inside. Served with a creamy sauce.

Breaded and fried mozzarella sticks, with a melting, stringy center. Served with a sweet pepper sauce. Ideal for sharing.

Tender chicken pieces coated in a very crispy breading. Served with a cocktail sauce for dipping. An aperitif classic.

Creamy spread made from split peas, topped with toasted pine nuts for crunch. Basil oil adds a fresh, herbaceous note. To be eaten with bread.

Colorful and smooth hummus prepared with beetroot. Seasoned with a sweet and sour vinaigrette. As beautiful as it is delicious.

Roasted eggplant spread, seasoned, with a melting texture. Pomegranate seeds add fruity freshness and crunch. To be enjoyed on toast.

Crispy corn chips topped with melted cheese. Served with a fresh avocado purée. A convivial snack to share.

Whole small cheese baked until hot and runny, drizzled with honey. A gourmet sweet and savory mix. To be eaten with bread.

Breaded and fried croquettes filled with a preparation of Spanish cured ham. Crispy on the outside, melting on the inside. Perfect for snacking.

Portion of homemade fried potatoes. Golden, crispy, and salted. The ideal accompaniment for an aperitif.

Homemade fries covered with a generous layer of melted cheddar cheese. Rich and gourmet. To be eaten hot.

A very indulgent version of cheese fries, enhanced with fried onions for crispiness. A comforting and flavorful dish.

Assortment of dried meats and charcuterie (salami, cured ham, etc.). Served on a wooden board. Ideal for sharing with a drink.

Selection of various cheeses at different stages of aging. Offers a palette of flavors and textures. Served with bread.

Combination of cured meats and cheeses on the same board. Allows you to taste everything. The perfect choice for a complete aperitif.