La Scala

Hard-boiled eggs served with three variations of mayonnaise. A simple and classic starter.

Small squid cooked in a pot with mild chili. Marine flavor, savory but not spicy.

Breaded and fried squid rings, crispy and golden. Served with a creamy tartar sauce.

Small burrata with a creamy center, served with toasted Italian bread and a tomato preparation.

Baked eggplant gratin with tomato sauce, mozzarella, and parmesan. A rich and melting vegetarian dish.

Assortment of grilled seasonal vegetables served with fresh, creamy burrata.

Raw fish marinated in fresh citrus juice. A light and tangy starter with Mediterranean flavors.

Assortment of Italian cured meats (prosciutto, salami, etc.). Ideal for sharing.

Mixed salad with bresaola (cured beef), artichokes, and parmesan. Fresh and flavorful.

Tender octopus salad seasoned with parsley, served with fennel and candied lemon. A fragrant seafood salad.

Classic Caprese salad with tomatoes, buffalo mozzarella, and olives. Simple and refreshing.

The famous Caesar salad with chicken, croutons, and parmesan. Served with a creamy dressing.

Thinly sliced raw beef served with peppery arugula and parmesan shavings.

Thin slices of raw salmon with spinach shoots and crunchy fennel.

Gourmet burger with melted Abondance cheese, prosciutto, and arugula. Available in different steak sizes.

Raw minced beef seasoned Italian style. Served with fries and salad.

Beef slowly braised in Barolo red wine until very tender. Served with mashed potatoes.

Braised veal shank with white wine and vegetables. A traditional Milanese dish served with spaghetti.

Thinly breaded and fried veal cutlet. Crispy on the outside, tender on the inside, served with tomato sauce pasta.

Selected beef cut by the butcher, grilled to your liking. Served with fries.

Simple and fragrant spaghetti sautéed in garlic and olive oil, often with a hint of chili.

Short pasta served with a spicy tomato sauce with garlic and chili.

Pasta in a creamy sauce made with eggs, cheese, and peppery bacon.

Classic pasta dish with a rich minced meat and tomato sauce.

Large tubular pasta coated in a creamy four-cheese sauce.

Red pesto spaghetti (sun-dried tomatoes) served with fresh buffalo mozzarella.

Layers of pasta, beef in tomato sauce, and béchamel, baked in the oven.

Pasta stuffed with ricotta cheese and spinach, served with a light sauce.

Spaghetti served with fresh salmon pieces, often in a creamy sauce.

Pasta with tomato sauce with melting eggplant pieces and mozzarella.

Black pasta (squid ink) served with calamari. Pronounced marine flavor.

Spaghetti alle vongole, served with whole clams, garlic, and parsley.

Thin pasta served with a mushroom sauce and tender pieces of veal.

Pasta served with a truffle-infused sauce. A rich and aromatic dish.

Creamy rice slowly cooked with broth and mushrooms.

Original version of risotto using small pasta tubes, with ham and parmesan. Comforting and gourmet.

Seafood risotto with langoustines and scallops.

Salmon fillet cooked with a lemon sauce. Served with a fragrant mashed potato.

Roasted white fish fillet, served with a Mediterranean garnish of artichokes and tomatoes.

Extra portion of side dish for fish dishes.

The most classic pizza with tomato sauce and melted mozzarella.

Calzone pizza filled with ham, mozzarella, and egg.

The 'Queen' of pizzas with ham and mushrooms.

Pizza topped with a variety of grilled or marinated vegetables.

Tuna and red onion pizza, with black olives.

Pizza with goat cheese and pancetta, with fresh tomatoes.

Pizza generously topped with spicy sausage, vegetables, and egg.

Pizza with flavors of southern Italy with capers, olives, and anchovies (often included in this style).

Rustic pizza with pancetta, mushrooms, and onions.

Special house pizza with ham, mushrooms, egg, and olives.

White or red pizza topped with a blend of four melted cheeses.

Pizza topped with ham from the Dolomites (speck) and mushrooms.

Pizza served with fresh buffalo mozzarella, arugula, and parmesan added after cooking.

Pizza with fresh salmon with a touch of cream and chives.

Classic pizza topped with aged Parma ham, arugula, and parmesan shavings.

Gourmet pizza with truffle cream and ham. Very aromatic.

Additional ingredient of your choice to add to your pizza.

Scoop of ice cream or sorbet of your choice from a variety of classic and fruity flavors.

Italian cream dessert, set, served with a red fruit coulis.

Assortment of seasonal fruits cut into pieces.

Creamy white cheese served sweetened with honey or with a tangy fruit confit.

The essential Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa.

Thin crust apple tart, served warm with a scoop of caramel ice cream.

A coffee served with an assortment of small miniature desserts.

Choux pastry filled with vanilla ice cream and drizzled with hot chocolate sauce.

Moist cake soaked in Italian lemon liqueur (Limoncello).

Chocolate lava cake, served warm with vanilla ice cream.

Selection of aged cheeses.

House wine available by the glass or carafe. Choice between Chardonnay (white), Merlot or Syrah (red).

Classic Italian lager beer. Light and refreshing.

French blonde draft beer. Balanced and malty.

Draft abbey beer. Richer, with notes of caramel and spices.

Refreshing cocktail with rum, fresh mint, lime, and soda water.

Classic Mexican cocktail made with tequila and lime juice, served in a salt-rimmed glass.

Long drink cocktail with gin, lemon, and soda water. Light and sparkling.

Brazilian cocktail made with cachaça (sugar cane alcohol) and crushed lime.

Traditional French anise liqueur, to be diluted with fresh water.

White wine aperitif mixed with fruit cream (cassis, peach, etc.).

Gentian-based aperitif. Bitter and herbaceous flavor.

Portuguese fortified wine, sweet and rich.

Italian vermouths (sweet or bitter) served chilled or on ice.

Popular Italian aperitif, bright orange. Sweet-bitter and sparkling.

Sicilian fortified wine with notes of nuts and caramel.

Classic bitter and refreshing cocktail.

A glass of prestigious French sparkling wine.

Champagne cocktail mixed with cassis cream.

Strong and bitter Italian cocktail, served on ice.

Whole bottle of champagne.

Sugar-free cola soda.

Peach-flavored iced tea.

Bitter carbonated drink (tonic).

Natural sparkling mineral water.

Fruity soda.

Clear and sparkling lemon-lime soda.

Various fruit juices served by the glass.

Bottled mineral water. San Pellegrino is sparkling, Vittel is still.

Neutral spirit.

Sugar cane alcohol.

Spirit flavored with juniper berries.

Classic Blended Scotch whisky.

Rich and fruity Single Malt Scotch whisky.

Single Malt from Islay, very peaty and smoky.

Refreshing green mint liqueur.

Sweet Italian lemon liqueur, served chilled.

Green apple liqueur.

Italian liqueur with bitter almonds (Amaretto) or anise (Sambuca).

French grape brandy aged in oak barrels.

Gascogne eau-de-vie, aromatic and rustic.

Normandy apple eau-de-vie.

Aged plum eau-de-vie.

Fruit eau-de-vie (pear or mirabelle).

Aged Cuban rum, smooth and complex.

Italian grape marc eau-de-vie.

Short and strong black coffee.

Espresso with a drop of milk.

Large café au lait.

Espresso with hot milk and milk foam.

Hot tea (varieties usually by choice).

Herbal tea without caffeine.

Hot coffee mixed with whisky and sugar, topped with cream.