La Ruche

A fruity variation of the classic Mojito with strawberry. Sweet, refreshing, and slightly tart. Enjoy very cold with crushed ice.

Iconic Cuban cocktail based on rum, mint, lime, and sparkling water. A perfect balance between freshness, acidity, and sweetness. Served with plenty of ice.

Salty and spicy cocktail based on vodka and tomato juice. Enhanced by Tabasco and Worcestershire sauce. Often consumed as a remedy or a strong aperitif.

A classic long drink, sparkling and tart. The combination of gin and lemon is lengthened with sparkling water for lightness. Very thirst-quenching.

Powerful cocktail mixing several white spirits with a touch of cola. Despite its strength, it recalls the taste of iced tea. Complex and intoxicating.

Fruity and sweet cocktail, popular for its summer flavors. Mix of vodka and fruit liqueurs. Ideal for those who like sweet drinks.

Famous Italian aperitif with a bright orange color. Slightly bitter thanks to Aperol, sparkling thanks to Prosecco. Served with an orange slice.

Creamy and sweet tropical cocktail. The classic combination of pineapple and coconut with rum. A smooth, vacation-like drink.

Elegant pink cocktail based on vodka and cranberry. Tart and slightly sweet. Usually served without ice in a martini glass.

Rustic and powerful Brazilian cocktail. Made with Cachaça (cane spirit), crushed lime, and sugar. Fresh but high in alcohol.

Visually striking cocktail resembling a sunrise due to the color gradient. Sweet and fruity, mixing tequila and orange juice with a grenadine base.

Unmissable Mexican cocktail, tart and lively. The combination of tequila and lime, often served with a salted rim.

A fruity variation of the Tom Collins. Sparkling and refreshing with a sweet strawberry note that balances the acidity of the lemon.

A simple and effective classic. Rum and cola enhanced by a hint of fresh lime. Thirst-quenching and popular.

The timeless alliance of gin and tonic. Bitter, dry, and refreshing, served with a slice of lemon.

Sweet and sour cocktail based on almond liqueur. Sweet and creamy with a nice acidity from the lemon.

A classic of mixology. The acidity of lemon and the sweetness of sugar enhance the woody character of whisky.

Rich and creamy cocktail reminiscent of a dessert. Mix of vodka, coffee liqueur, and fresh cream. Sweet and indulgent.

The stronger version of White Russian, without cream. A direct mix of vodka and coffee liqueur, strong and aromatic.

Energizing mix of vodka and energy drink. Sweet and stimulating.

The luxurious version of the Mojito where sparkling water is replaced by champagne. More festive and bubbly.

A premium gin and tonic made with Hendrick's gin. Traditionally served with a cucumber slice to highlight its botanical notes.

Complete menu served on weekends. Includes hot drink, juice, pastry, granola, and an egg dish. Hearty and varied.

Seasoned avocado purée, served with crispy tortilla chips.

Breaded and fried cheese sticks. Melty inside, served with a dipping sauce.

Small crispy fried spring rolls, filled with chicken and vegetables. Crispy and tasty.

Battered squid rings. Served with a creamy herb sauce.

Lightly battered Japanese-style shrimp. Served with a sweet and savory sauce.

Generous platter centered around a hot melted cheese. Accompanied by potatoes and raw vegetables.

Selection of various French cheeses. Ideal for sharing over a glass of wine.

Assortment of cold cuts. Hams, sausages, and terrine for a convivial aperitif.

Large assortment combining cheeses and cold cuts.

Golden and crispy fries portion.

Hot ham and cheese sandwich, gratinated. A classic of Parisian bistros.

Version of the Croque-Monsieur topped with a fried egg.

Classic pizza topped with ham and mushrooms, served with salad.

Hot sausage in bread, often gratinated with cheese in the Parisian style.

Simple omelette, runny or well-done to your taste.

Omelette filled with ham and melted cheese.

Hearty omelette with three fillings.

Vegetarian omelette with mushrooms and fresh herbs.

A small, strong, concentrated black coffee.

Decaffeinated coffee or coffee with a dash of milk.

Two shots of espresso in a large cup.

Creamy coffee with milk or hot chocolate.

Cup of hot milk, plain or flavored.

Selection of classic or flavored black teas.

Delicate and fragrant green teas.

Soothing herbal teas.

Tea prepared with fresh mint leaves.

Coffee or chocolate topped with generous whipped cream.

Espresso topped with a creamy milk foam.

Red wine heated with spices (cinnamon, cloves) and sugar. Comforting in winter.

Hot cocktail based on coffee, whisky, and cream.

Hot drink based on rum, lemon, and hot water.

Citrus sodas.

Sparkling or still mineral waters.

Classic sodas and iced tea.

Assorted fruit juices.

Large glass of soda or juice.

Caffeinated drinks served cold.

Freshly squeezed citrus juices.

Creamy fruit drink.

Small bottle of sweet cider.

Energy drink.

Traditional lemonade.

Glass of cold milk.

Bottle of mineral water.

Classic anise or bitter aperitifs.

Aperitifs based on gentian or fortified wine.

Mixture of white wine and fruit cream.

Bitter aperitif cocktail based on Campari, vermouth, and sparkling water.

Kir prepared with champagne.

A glass of brut champagne.

Tiny pasta filled with cheese and herbs, typical of Royan. Served in a creamy parmesan sauce.

Fresh starter combining artichoke hearts, Italian cold cuts (coppa), and parmesan shavings.

Crispy fried spring rolls stuffed with chicken and vegetables.

The great French classic. Snails cooked in their shells with garlic and parsley butter.

Rustic meat pâté served with bread and pickles.

Simple Caprese salad with fresh tomatoes and creamy buffalo mozzarella.

Slices of smoked salmon served with toast.

The famous American salad with chicken, parmesan, and creamy dressing.

Large seafood salad. Salmon, shrimp, and avocado are the stars.

Gourmet salad with warm goat cheese and honey, with bacon bits.

Salad with Italian colors with Parma ham, mozzarella, and pesto.

Lunch menu offering a choice of daily specials. Simple and traditional bistro cuisine.

Tender chicken breast coated in a sweet and savory sauce. Served with mashed potatoes.

Classic grilled beef cut (180g) with a peppery sauce.

Traditional pork sausage from the southwest, grilled and served with mustard.

Raw minced and seasoned beef. A staple of French brasseries.

Cooked salmon fillet, served with a fresh tomato garnish and purée.

Spicy Basque black pudding. Served with pan-fried apples for a sweet and savory mix.

Fresh pasta filled with cheese and spinach. Vegetarian dish with Italian flavors.

Duck thigh slowly confited in its fat, crispy skin and melting flesh. Accompanied by Sarladaise potatoes.

Extra portion of side dish (fries, vegetables, etc.).

Classic burger with steak, melting cheddar, and raw vegetables.

Cheeseburger version enriched with slices of grilled bacon.

Burger with local flavors featuring Auvergne blue cheese and cured ham.

Children's menu including a simple dish with fries and an ice cream for dessert.

Selection of cheeses served with green salad to finish the meal.

Variation of the Italian dessert. White chocolate mascarpone cream and coffee-soaked biscuits.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Molten chocolate cake. Served warm with a scoop of vanilla ice cream for contrast.

Dense and rich cheesecake flavored with dark chocolate.

A coffee accompanied by a selection of mini-desserts.

Light and fresh dessert. Creamy cottage cheese topped with red fruit sauce.

Mixture of fresh seasonal fruits cut into pieces.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Chocolate or coffee ice cream, matching sauce and whipped cream.

Vanilla ice cream, hot chocolate sauce, and whipped cream.

Lime sorbet with vodka. Digestif and refreshing.

Blended drink made with milk and ice.

Thin crêpe sprinkled with sugar.

Crêpe with hazelnut-cocoa spread.

Crêpe with fruit jam

Crêpe flavored with orange liqueur, often flambéed.

Scoop of ice cream as an accompaniment.

Addition of whipped cream.