La Romanella

An assortment of grilled seasonal vegetables (eggplant, zucchini, peppers, etc.). Smoky and natural flavor. A light and healthy starter.

Fresh Italian cheese from Puglia, made of mozzarella filled with cream. Creamy texture and mild milky taste. Served with fresh tomatoes.

The famous creamy burrata served with marinated zucchini. A fresh and delicate combination enhanced by basil.

Very thin slices of seasoned raw beef. Tender and melt-in-your-mouth texture. Served here with pesto sauce and a side dish of your choice.

Thin slices of raw beef served with a ball of premium buffalo mozzarella. A duo rich in flavors and textures.

Breaded and fried squid rings. Crispy and golden. To be dipped in tartar sauce.

Breaded and fried mozzarella balls. Creamy inside, crispy outside. Served with a spicy tomato sauce.

A classic Italian platter combining savory cured ham and creamy buffalo mozzarella.

Thin slices of cured Italian raw ham. Salty, sweet, and delicate flavor. Enjoy as is or with bread.

A complete platter combining grilled vegetables, fresh cheese, and Italian cured meats. Ideal for sharing and tasting everything.

Raw fish (sea bass) marinated in citrus juice (here, Asian Yuzu). Very fresh, tangy, and fragrant flavor. Tender texture.

Large salad with lettuce, croutons, parmesan, chicken, and creamy Caesar dressing. A hearty classic.

Grilled white fish fillets with aromatic herbs and lime. Served with green beans. Light and refined.

Thin veal escalopes sautéed in a lemon and butter sauce. Tender and tangy. Served with pasta in cream sauce.

Breaded and pan-fried veal cutlet in butter, crispy and golden. Served with pasta in tomato sauce.

Stuffed pasta served in a rich truffle and parmesan sauce. Intense mushroom and forest floor flavor.

Ravioli stuffed with pumpkin, a sweet and slightly sweet Italian specialty. The lemon butter sauce adds a touch of acidity.

Extra portion of your choice of side dish to complete your meal.

The most classic pizza with a tomato base and cheese. Simple and tasty.

Gourmet pizza with truffle cream, mushrooms, and Parma ham. Rich and earthy forest floor flavors.

Folded pizza baked in the oven. Juicy filling inside with ham and egg.

Pizza topped with savory Parma ham and egg. A rich and satisfying combination.

'Capricious' pizza with a wide variety of toppings: vegetables, spicy and mild cured meats. For those who like variety.

Pizza topped with dried beef (bresaola) and fresh arugula after cooking. Light and refined.

The 'Queen' pizza, very popular in France, with cooked ham and mushrooms. Mild and crowd-pleasing.

Tuna and red onion pizza. Strong marine flavor, enhanced by olives.

Rich blend of four different cheeses (including blue and goat cheese). Very creamy and flavorful.

Pizza topped with a whole creamy burrata and Parma ham. A luxury of freshness and creaminess.

White pizza with truffle and crème fraîche. Refined, with parmesan shavings and arugula for freshness.

Spicy pizza with Italian spicy salami (Spianata). For those who like spicy dishes.

Pizza with intense flavors of salty anchovies and tangy capers. A typically Mediterranean taste.

Pizza highlighting quality mozzarella and basil pesto. Simple and authentic.

Sweet and savory pizza with goat cheese and honey, sprinkled with crunchy pine nuts. Mild and original.