La Rivière

Classic sandwich made with cooked white ham in a crispy baguette. Mild flavor and tender texture. A must-have for a quick lunch.

Sandwich filled with aged cured ham. Offers a savory and flavorful taste with a firmer texture. Ideal for charcuterie lovers.

Traditional sandwich with slices of dry sausage. Rich, rustic, and slightly peppery flavor. Pairs well with butter and pickles.

Vegetarian sandwich filled with slices of cheese (usually emmental or brie). Mild dairy flavor and soft texture.

Sandwich spread with country pâté or liver pâté. Creamy texture and pronounced meat flavor. A rustic French classic.

Fresh tuna sandwich mixed with mayonnaise, served with crunchy vegetables (lettuce, tomato). Marine flavor and freshness of raw vegetables.

Complete sandwich with ham, lettuce, tomato, and hard-boiled egg. Balanced and filling with a variety of textures.

Hot grilled sandwich with ham and melted cheese. Crispy on the outside and soft on the inside. A comforting bistro dish.

Hot sausage served in a soft bun, often accompanied by mustard or ketchup. Simple, warm, and tasty.

Complete meal deal including a sandwich of your choice, a drink, and a portion of fries. An economical option for a full meal.