La Rhumerie

A potent rum cocktail featuring 5cl of rum mixed with ginger and orange liqueurs. Finished with Angostura bitters for complexity. Spicy, citrusy, and strong.

A fruity and floral rum cocktail with pineapple, lemon, elderflower, and grapefruit. Contains vermouth for an aromatic twist. Refreshing and complex.

A spicy rum cocktail named after a volcano. Features orange liqueur, ginger juice, and sweet chili syrup. Sweet with a pleasant spicy kick.

A classic tiki cocktail with a blend of white and Jamaican rums. Mixed with orange liqueur, lime, and almond syrup (orgeat). Tropical, nutty, and citrusy.

A tropical twist on the classic Mojito using Cuban rum. Flavored with sweet mango alongside the traditional lime and fresh mint. Sweet and refreshing.

A fiery version of the Mojito made with spiced rum. Includes Pimento (allspice/chili liqueur), lime, and fresh mint. Herbaceous and spicy.

A rum cocktail featuring bissap (hibiscus drink) and citrus fruits like grapefruit and orange. Accented with a spicy mango flavor. Tangy, floral, and slightly spicy.

A sophisticated cocktail using Mount Gay Eclipse rum. Blended with China China liqueur, lychee, lemon, and local floral bitters. Aromatic and fruity.

An exotic cocktail highlighting the Cythère plum (ambarella). Mixed with rum, Thai basil, lime, and Espelette pepper. Herbal, tart, and slightly spicy.

The famous tropical classic made with rum, pineapple juice, and coconut cream. Creamy, sweet, and rich.

A variation of the Piña Colada with added mango. Contains rum, pineapple juice, and coconut cream. Smooth, fruity, and sweet.

Brazil's national cocktail made with Cachaça (sugarcane spirit). Muddled with fresh lime and brown sugar. Strong, zesty, and refreshing.

A dessert-like cocktail with amber rum and Shrubb (orange peel rum liqueur). Blended with iced chocolate. Rich, sweet, and indulgent.

The traditional Mojito made with Mount Gay rum. Fresh mint, lime, and soda water create a crisp and cooling drink.

A raspberry-flavored Mojito with Mount Gay rum. Sweet and tart berries complement the lime and mint. Refreshing and fruity.

A passion fruit Mojito made with fresh fruit pulp and Mount Gay rum. Exotic, tangy, and sweet with crunchy seeds.

A cucumber Mojito for extra freshness. Muddled cucumber adds a cool, vegetal note to the rum, lime, and mint.

A Mojito variation using 3 Rivières amber rum. The aged rum provides a deeper, woody flavor profile compared to white rum.

A tasting board consisting of four 2cl pours of white rum. Choose two standard whites and two premium whites to compare styles.

A custom tasting board of four aged rums. Select one rum from each of the four categories available on the menu.

A premium tasting flight featuring four exceptional, high-end rums. A luxury experience for connoisseurs to sample rare spirits.

House-infused rum made by macerating fresh fruits and spices in Reunion rum. Sweet, flavorful, and typically consumed as a digestive or aperitif.

A tasting board of four different house-infused rums (2cl each). Allows you to sample a variety of sweet and spicy flavors.

A large tasting platter featuring ten different shots of house-infused rums. Perfect for sharing with a group to try the full range of flavors.

A premium tasting flight of four aged rums from Martinique. Features high-quality 'Rhum Agricole' aged for 5 to 10 years.

A vertical tasting of rums from the Damoiseau distillery in Guadeloupe. Ranges from white rum to a 15-year-old vintage.

A flight for those who love high-proof spirits and heat. Includes three very strong white rums (up to 70% ABV) and a spicy chili-infused rum.

A journey through Caribbean rums. Includes aged selections from Martinique, Trinidad, Jamaica, and Guatemala.

A selection of smooth and popular aged rums. Features styles from Réunion, Colombia, Dominican Republic, and Venezuela.

A showcase of Clément distillery rums from Martinique. Highlights the unique 'Blue Cane' varietal and various aged expressions.

A specialized flight focusing on specific sugarcane varieties. Tastes the difference between Gold, Purple, Grey, and Black cane rums.

A selection of signature island rums. Explores distinct profiles from various Caribbean and Central American origins.

A non-alcoholic fruit cocktail blending banana, strawberry, and pineapple. Spiced gently with cinnamon. Sweet and fruity.

A creamy virgin cocktail with coconut cream base. Mixed with pineapple, passion fruit, and banana. Tropical and rich.

A non-alcoholic version of the Ti Mal. Features hibiscus tea (bissap), grapefruit, orange, and spicy mango. Refreshing with a kick.

A soft drink blend of apple and mango juices with hibiscus. Sweet, tart, and floral.

The alcohol-free version of the classic. Pineapple juice blended with creamy coconut. Sweet and satisfying.

A tropical smoothie-style drink with pineapple, mango, and coconut cream. Completely alcohol-free.

A refreshing non-alcoholic Mojito flavored with mango. Muddled with lime and fresh mint for a zesty, sweet drink.

A sophisticated mocktail with pineapple, lemon, elderflower, and grapefruit. Uses non-alcoholic vermouth for complexity.

A classic alcohol-free Mojito. Sparkling soda water with fresh lime juice and mint leaves. Crisp and hydrating.

A berry-forward Virgin Mojito with raspberries. Combined with the classic lime and mint. Fruity and tart.