La Recoleta - restaurant Argentin - spécialité de viande argentine

A refreshing cocktail based on gin and fresh crushed basil. It offers a perfect balance between herbaceous notes, lime acidity, and a touch of sweetness.

A rich and aromatic cocktail served in a thyme-smoked glass. The blend of rum and amaretto provides sweet and almond notes, balanced by bitters.

An elegant classic with a silky texture thanks to the egg white. The gin is softened by raspberry syrup and lemon, creating a fruity and light drink.

A spicy and refreshing long drink, similar to a Dark 'n' Stormy. The ginger from the ginger beer perfectly complements the warmth of the rum and the acidity of the lime.

A fruity and vibrant cocktail based on vodka. Raspberry and pineapple flavors dominate, supported by orange liqueur for a sweet and sour touch.

An original creation with distinct herbaceous notes. The combination of sparkling mate and cilantro with rum offers a unique and energizing taste experience.

A must-have balancing the acidity of lemon and the warmth of whisky. The egg white provides a creamy foam on top.

A sparkling and fruity variation inspired by the Bellini. Peach and raspberry blend with Argentinian sparkling wine for a festive aperitif.

An exotic and complex tiki cocktail. Orgeat syrup (almond) and fruit juices complement the rum for a tropical and rich drink.

A sparkling and fruity Gin Tonic variation with gin infused with the Malbec grape. It has a slightly pink color and notes of red fruits characteristic of Argentinian wine.

A bitter and dry Italian aperitif. The perfect balance between gin, sweet vermouth, and the bitterness of Campari, served on ice.

A classic Mexican cocktail, bright and tangy. Available with Tequila for a traditional taste or Mezcal for a smoky note.

Refreshing Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

The national cocktail of Brazil, prepared with cachaça, lime, and sugar. Strong and tangy.

South American cocktail based on Pisco (grape brandy), lime, sugar syrup, and egg white, topped with a few drops of Angostura bitters.

Sparkling and slightly bitter Italian aperitif, mixing Prosecco, Aperol, and sparkling water, served with an orange slice.

Cocktail traditionally served in a copper mug, mixing vodka, spicy ginger beer, and lime juice.

A non-alcoholic creation custom-made to your taste, using fresh fruit juices and syrups.

A gourmet Uruguayan-inspired burger (Chivito). It contains a grilled beef escalope instead of a ground steak, topped with egg, truffle cheese, and chili peppers, served with fries.

Lunch menu allowing you to choose two dishes from the selection of starters, mains, and desserts of the day.

Full lunch menu including a starter, main course, and dessert from the day's selection.

Traditional Argentinian baked pastries filled with minced beef and spices.

A rich starter combining a runny breaded egg, spinach, creamy cheese sauce, and delicate veal sweetbreads.

Slice of provolone cheese grilled until melted and golden. Served with herbs and Mediterranean toppings.

Diced raw sea bream "cooked" in a lime and coconut milk marinade. Fresh and slightly spicy.

Tender grilled octopus served with salsa criolla (onions, peppers, tomatoes) and a smooth purée.

Thin slices of cured Spanish ham, offering a salty and complex flavor with smoky notes.

Portion of black truffle flavored Gouda cheese, rich and fragrant.

Dried and smoked beef ham, cut into thin slices. Firm texture and intense cured meat flavor.

The Argentinian classic: a thin breaded and fried beef cutlet, served here with a fresh Italian-style garnish.

Red tuna lightly seared on the outside and raw on the inside, coated in sesame. Served with a purée and a sweet and savory sauce.

Beef tartare prepared by knife (not minced) for more texture, seasoned with Mediterranean flavors.

Tender piece of marinated beef, quickly seared, served with a sweet corn purée (humita).

Argentinian ribeye, known for its marbling and rich flavor. Grilled to your preference.

The most tender cut of beef, with very little fat. A melt-in-your-mouth meat.

Thick Argentinian sirloin steak, flavorful with a layer of fat on top that melts during cooking.

Tender chicken breast served with cooked spinach and a rich mushroom sauce.

Main course version of sea bream ceviche, served in a larger portion with a side dish.

Main course version of grilled octopus.

A complete assortment of grilled meats and offal typical of Argentinian asados (barbecues). Ideal for discovering different textures and flavors.

A very large ribeye to share, grilled to retain its juices.

A large piece of tender beef fillet to share.

Potatoes cut and pan-fried.

Andean specialty, a sweet and creamy corn purée.

Selection of fresh seasonal vegetables, simply cooked.

Creamy purée with a naturally sweet taste.

Crispy salad served fresh.