La Quincaillerie Générale

Choice of classic beers: Silver (blonde lager), Panaché (mix of beer and lemonade) or Monaco (beer, lemonade, and grenadine syrup). Refreshing and light.

A beer temporarily selected by the establishment. Ask your server for the style (blonde, amber, IPA, etc.).

Strong Belgian blonde ale, with fruity and spicy aromas (notes of coriander). Full-bodied and slightly hoppy.

A variation of the famous Duvel, smooth and expressive with fruity notes. A Belgian blonde with character but accessible.

Classic Belgian abbey beer, balanced between malty sweetness and light bitterness. Notes of caramel and fruit.

French wheat beer with aromas of citrus and coriander. Cloudy, light, and very refreshing.

Artisanal Parisian IPA. Marked by a distinct bitterness and floral and fruity hop aromas.

Blonde beer mixed with Picon, an orange and herb bitter. Characteristic bittersweet taste, very popular in northern and eastern France.

Blonde beer flavored with tequila. Sweet and festive taste with citrus notes.

Brown version of the famous Belgian beer. Dark color, flavors of caramel, spices, and dried fruits. Rich and warm.

Fruit beer based on Chouffe. Pronounced flavors of sour cherry and red fruits, with a hint of almond. Sweet and indulgent.

Artisanal French brut cider. Low sugar, sparkling, with a distinct fermented apple taste.

Artisanal rosé cider. Natural pink color, fruity and tangy taste, made with red-fleshed apples.

Assortment of fried bites to share: melted cheese, stuffed mild peppers, chicken tenders, and crispy shrimp. Served with dipping sauces.

Selection of aged French cheeses. Includes creamy Saint-Marcellin, fruity Comté, and Cantal. Ideal for sharing with wine.

Large mixed board of charcuterie (cured ham, saucisson, pâtés) and cheese. Perfect for group aperitifs.

Diced fried potatoes, served with a creamy and slightly spicy tomato sauce. A revisited tapas classic.

Beautiful grilled beef cut (300g), tender and marbled. Served with garlic herb butter and a creamy potato gratin.

Tender boneless roasted lamb cut, served with a fragrant rosemary sauce. Accompanied by potato gratin.

Tender chicken breast served with a creamy mushroom sauce (porcini) and homemade mashed potatoes.

Very tender pork cut simmered in a Chablis white wine sauce. Served with mashed potatoes.

Raw minced beef seasoned (capers, onions, sauce). Served cold with hot fries and salad.

Special burger recipe that changes regularly. Check the specials board for current ingredients.

The house's signature burger: minced beef, cheddar cheese, fresh vegetables, and house sauce in an artisanal bun. Served with fries and salad.

Mexican-inspired dish with spicy chicken, cheese, vegetables, and guacamole, served with salad.

Hot ham and melted cheese sandwich. A French bistro classic, served with fries and salad.

Seared tuna steak (rare inside) with a sesame crust, drizzled with a sweet soy sauce (Teriyaki). Served with a zucchini side dish.

Delicate white fish fillet pan-fried with butter, lemon, and parsley. Served with seasonal vegetables.

Homemade duck foie gras prepared with truffle and Armagnac. Served cold with sweet gingerbread and quince jam.

Large Italian salad with burrata (creamy fresh cheese), cured ham, tomatoes, and pesto. Served with toasted bread.

Meat-free version of the Dolce Puglia salad. Contains burrata, tomatoes, and pesto.

Healthy and fresh bowl with marinated salmon, quinoa, crunchy vegetables, avocado, and citrus. Dressed with an Asian-flavored sauce.

Complete bowl with fried chicken, lentils, feta cheese, and fresh vegetables. Light citrus and ginger vinaigrette.

Gourmet salad from the Southwest with foie gras, smoked duck, gizzards, and potatoes. Rich and flavorful.

Assorted stewed vegetables (broccoli, cauliflower, carrots) simmered in a mild curry and coconut milk sauce. Served with rice.

Whole Camembert cheese baked until melted. Served hot with potatoes and salad.

Tubular pasta served with a rich and flavorful truffle sauce. A creamy and elegant dish.

Children's meal deal for under 12s including a main course with fries, a dessert, and a drink.

Special dessert of the day, homemade. Ask for the selection.

Creamy cheese from the Dauphiné region, served simply with a salad dressed with walnut oil. A savory option to end the meal.

Layered dessert served in a glass: creamy mousse, cooked fruit, caramel, and crunchy biscuit pieces.

A gourmet variation of the classic Italian dessert, incorporating chocolate and hazelnut spread.

Cream cheese cake on a biscuit base. Topped with your choice of fruit sauce.

Warm chocolate cake with a molten center, served with liquid vanilla sauce (crème anglaise).

A coffee served with an assortment of miniature desserts. Ideal for tasting everything.

Breakfast set including a pastry or cookie, bread, and fresh orange juice, with your choice of hot drink.

Dry white wine from the Loire Valley (Pouilly-Fumé), known for its mineral and gunflint aromas.

Very aromatic dry white wine from Alsace, with notes of lychee, rose, and sweet spices. Often slightly sweet.

Chardonnay from the South of France. A round and fruity white wine (peach, pear), easy to drink.

Dry and crisp white wine from the Southwest. Very fresh with intense citrus aromas.

Sweet (medium-sweet) white wine balanced by good acidity. Notes of exotic fruits and fresh grapes.

Dry white wine from Burgundy, crisp and light. Mineral and citrus notes, very refreshing.

Red wine from Périgord selected by the house. Fruity, round, and pleasant on the palate.

Selection of red wines from the South of France, generally full-bodied and sunny.