La P'tite Vadrouille
Our small dishes to share (or not). We recommend 2 to 3 small dishes per person.
4.8
Veggie
Homemade fries, BBQ sauce
Frites maison, sauce BBQ
Cut potatoes and homemade fries, served with a smoky barbecue sauce. Crispy and golden. A classic side dish to share.
€9
≈ $10.00Market vegetable fricassee and red quinoa
Fricassée de légumes du marché et quinoa rouge
Sautéed seasonal vegetable mix served with red quinoa. A healthy and colorful vegetarian dish, offering varied textures.
€9
≈ $10.00Provençal ratatouille and parmesan crumble
Ratatouille provençale et crumble parmesan
Traditional stew of sun-kissed vegetables (tomatoes, zucchini, eggplant) topped with a parmesan crumble. Melting and flavorful with a crunchy touch.
€10
≈ $12.00Saint Marcelin roasted with thyme honey
St Marcelin rôti au miel de thym
Whole Saint-Marcellin cheese roasted in the oven and drizzled with thyme honey. Flowing and creamy texture with a sweet and savory flavor. Ideal for spreading on bread.
€10
≈ $12.00Creamy polenta gratinated with cheddar and toasted dried fruits
Polenta crémeuse gratinée au cheddar et fruits secs torréfiés
Creamy cornmeal cooked with melted cheddar and sprinkled with toasted dried fruits. A rich and comforting dish combining sweetness and crunch.
€12
≈ $14.00Homemade garlic bread and arrabbiata burratina
Pain à l'ail maison et burratina à l'arrabbiata
Garlic bread toasts served with a small creamy burrata and a spicy tomato sauce. Hot-cold and sweet-spicy contrast.
€16
≈ $19.00Sea
Little salad of herring with oil
P'tite salade de hareng pomme à l'huile
Smoked herring fillets served with warm potatoes marinated in oil. A French bistro classic, savory and melting.
€12
≈ $14.00Cod tarama with lime
Tarama de cabillaud au citron vert
Creamy preparation based on cod roe, seasoned with lime. Smooth texture, ideal for spreading as an appetizer.
€12
≈ $14.00Fine Marennes-Oléron Claires oysters n°3 per 6
Huîtres fines de Claires Marennes-Oléron n°3 par 6
Six fresh oysters from the Marennes-Oléron region. Iodic flavor and fleshy texture. Eaten raw with a little lemon or vinegar.
€12
≈ $14.00Crab fritters with tandoori spices
Acras de crabe aux épices tandoori
Fried crab fritters seasoned with Indian tandoori spices. Crispy and slightly spicy.
€15
≈ $17.00Snacked razor clams with Kalamata olives and flambéed with Pastis
Couteaux snackés aux olives de Kalamata et flambé au Pastis
Shellfish quickly seared, served with black olives and flambéed with anise-flavored alcohol. Intense marine flavor with a hint of anise.
€15
≈ $17.00Giant squid wok with mushrooms and teriyaki sauce
Wok de calamar géant aux champignons et sauce teriyaki
Pieces of squid sautéed in a wok with mushrooms and a sweet Japanese soy sauce. Tender and flavorful.
€16
≈ $19.00Scallops with brown butter and summer truffle risotto
Noix de Saint Jacques au beurre noisette et risotto à la truffe d'été
Pan-seared scallops served on creamy rice flavored with truffle. Refined dish with nutty and undergrowth flavors.
€25
≈ $29.00Earth
Crispy pig's trotters 'Pont neuf' style with wasabi mayo
Les « Pont neuf » de pied de cochon croustillantes et mayo wasabi
Boneless pig's trotter, breaded and fried into thick fries, served with a spicy mayonnaise. Rich, gelatinous, and crispy.
€10
≈ $12.00Tempura of marinated chicken and cajun mayo
Tempura de poulet mariné et mayo cajun
Pieces of chicken coated in a light batter and fried, served with a spicy mayonnaise. Tender inside and crispy outside.
€12
≈ $14.00Crispy shredded veal with vegetables and spices
Croustillant d'effiloché de veau aux légumes et épices
Veal meat cooked for a long time and shredded, served in a crispy wrapper with vegetables. Flavorful and textured.
€16
≈ $19.00Melting beef shoulder 7-hour slow-cooked in red wine
Paleron de bœuf fondant de 7h au vin rouge
Beef piece simmered for seven hours in a red wine sauce. The meat is extremely tender and falls off the fork.
€18
≈ $21.00Veal breast confit with mustard and cumin
Poitrine de veau confite à la moutarde et au cumin
Veal breast slowly cooked in its fat, seasoned with mustard and cumin. Melting and fragrant.
€18
≈ $21.00Thin slices of beef (ribeye) smoked in-house with beechwood
Tranchettes d'entrecôte fumée au bois de hêtre par nos soins
Thin slices of house-smoked beef (ribeye). Woody taste and tender texture. A dish for red meat lovers.
€35
≈ $41.00Wines by the Glass
Entre Nous, Petit Verdot (Organic)
Entre Nous, Petit Verdot (Bio)
Organic red wine made from Petit Verdot grapes. Often full-bodied with notes of black fruits and spices.
€5.50~
Chinon, Cuvée Gabriel (Organic)
Chinon, Cuvée Gabriel (Bio)
Red wine from the Loire Valley, made from Cabernet Franc. Light, fruity, and organic.
€4.50~
Corbières Boutenac 2005 (Organic)
Corbières Boutenac 2005 (Bio)
Red wine from Languedoc, 2005 vintage. Rich, structured, and complex with evolved aromas.
€6.50~
Pays d'Oc, Pinot Noir
Pays d'Oc, Pinot Noir
Light and fruity red wine from the South of France. Notes of cherry and red fruits.
€5.50~
Beer
Cerberus Triple by ÊTRE
Cerberus Triple by ÊTRE
Triple type beer, high alcohol content (7.5%). Rich, malty, and spicy.
€5~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
395 customers praised this place. (Google)
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