La Pratolina Cipro

Plain pizza base, likely seasoned with oil and herbs. Chewy and crispy, served warm.

Pizza base topped with cured ham. Simple and savory.

A classic pizza topped with tomato sauce, fresh buffalo mozzarella, and basil. Similar to a Margherita but with richer buffalo milk cheese.

Pizza with tomato sauce, creamy buffalo mozzarella, and savory anchovies. A salty and rich combination.

Pizza topped with tomato sauce, mozzarella, and sliced mushrooms. Earthy and savory.

A rich pizza topped with mozzarella, mushrooms, ham, olives, artichokes, and a fried egg on top. Hearty and flavorful.

Pizza topped with zucchini flowers, mozzarella, and anchovies. Delicate floral notes contrast with the salty anchovies.

A traditional pizza without cheese. Topped with tomato sauce, cherry tomatoes, anchovies, garlic, and oregano. Bold, savory, and aromatic.

Vegetarian pizza with mozzarella and a variety of grilled vegetables like eggplant, zucchini, and peppers. Fresh and savory.

Pizza topped with slightly bitter radicchio and creamy, sharp gorgonzola blue cheese along with mozzarella. A sophisticated flavor balance.

Pizza inspired by Pasta alla Norma flavors. Features tomato sauce, eggplant, olives, and savory salted ricotta cheese.

Pizza topped with basil pesto, rich buffalo mozzarella, fresh cherry tomatoes added after cooking, and ham. Fresh and herbal.

Spicy pizza featuring 'nduja (spreadable spicy pork sausage), tomato sauce, mozzarella, anchovies, and olives. Intense and savory flavors.

Pizza with creamy stracchino cheese, fresh cherry tomatoes, peppery arugula (rocket), and ham. A fresh and creamy combination.

A classic combination of mozzarella, savory sausage, and broccoli (likely friarielli or rapini). Savory and satisfying.

Pizza topped with sharp Pecorino Romano cheese, mozzarella, cherry tomatoes, garlic, and fresh arugula. Strong, savory cheese flavor with fresh greens.

Pizza featuring 'forest flavors' with porcini mushrooms, tomato sauce, salted ricotta, and arugula. Earthy and aromatic.

Pizza with Roman-style artichokes, mozzarella, and gorgonzola cheese. The artichokes are tender and seasoned with herbs.

A very spicy pizza with cooked tomatoes, 'nduja sausage, paprika, and chili pepper sauce. For those who love heat.

Rich pizza with truffle sauce, mozzarella, potatoes, and sausage. Earthy, savory, and hearty.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Sweet, creamy, and distinct coffee flavor.

A variation of the classic tiramisu flavored with orange instead of strong coffee. Fruity, citrusy, and creamy.

Silky Italian dessert made of sweetened cream thickened with gelatin. Served with your choice of sweet topping like caramel or chocolate.

Light and airy mousse made with rich dark chocolate and crunchy almonds. Deep cocoa flavor with a nice textural contrast.

Creamy coconut mousse paired with sweet Nutella and hazelnuts. Tropical and sweet.

Dessert featuring layers of crisp phyllo dough and sweet Chantilly cream, garnished with chocolate and powdered sugar. Crunchy and creamy.

Rich mascarpone cream served with cookies. A simple, spoonable dessert similar to a deconstructed tiramisu.

Sweet mascarpone cream layered with Nutella spread and cookies. Very rich and sweet.

Apple pieces coated in batter and fried, then topped with cinnamon and caramel. Warm, sweet, and comforting.

A dessert combination involving sweet Nutella hazelnut spread, creamy ricotta cheese, and hazelnuts. Likely a larger portion or dessert pizza base given the price.

Fresh pineapple slices. Available plain or with Maraschino liqueur.

Fresh strawberries dressed with lemon juice and likely sugar. Refreshing and sweet.

Fresh strawberries served with sweet, whipped Chantilly cream. A classic dessert pairing.

Standard espresso coffee. Strong and rich.

Coffee without caffeine. Enjoy the flavor without the stimulant.

Likely referring to 'Caffè Corretto', an espresso 'corrected' with a splash of liquor like grappa or sambuca.

Ginseng coffee, a sweet and creamy coffee alternative popular in Italy made with ginseng extract.

Caffè d'orzo, a caffeine-free coffee substitute made from roasted barley. Has a nutty, toasted flavor.

A glass of house wine, designated IGT (Typical Geographical Indication).

A sweet, sparkling red wine with aromatic berry notes. Perfect for dessert.

A high-quality dry sparkling white wine from the Valdobbiadene region. Crisp and refreshing.

A selection of herbal digestifs (amaro). Bitter-sweet liqueurs typically consumed after a meal to aid digestion.

Sweet lemon liqueur made from lemon zest. Bright, citrusy, and served chilled.

Anise-flavored sweet liqueur. Has a strong licorice taste.

A traditional liqueur from Sardinia made from myrtle berries. Sweet, herbal, and slightly tannic.

A prestigious sweet dessert wine or grappa from the Picolit grape. Complex floral and fruity notes.

Dark, thick liqueur made from licorice root. Intense, sweet, and bitter flavor.

A clear Italian pomace brandy. Strong, clean, and warming.

Grappa made from the pomace of Tocai Friulano grapes. Aromatic and smooth.

Grappa made from Pinot grapes, possibly aged (Karati implies barrel aging which gives a golden color). Richer flavor profile.

A smoky style of grappa (Torba implies smoked peat/toasted). Aged in barrels for a complex, whiskey-like character.