La Poule au Pot Paris 7
La Poule au Pot Paris 7
Starters
An appetizer from the à la carte set menu
Une Entrée de la formule à la carte
A starter from the daily menu, available for individual order.
€9
≈ $10.00Pan-seared Foie Gras escalopes, sautéed grapes and raspberry reduction
Escalopes de Foie gras poêlées, raisins sautés et réduction de framboises
Slices of warm foie gras, crispy on the outside and melting on the inside. Accompanied by the sweetness of grapes and the acidity of a raspberry sauce.
€15
≈ $17.00Homemade pork terrine with figs and onion compote
Terrine de cochon maison aux figues et son compotée d'oignons
A rustic homemade pork charcuterie with figs for a sweet touch. Served with a flavorful onion jam.
€11
≈ $13.00Pan-fried oyster mushrooms and duck hearts with garlic and parsley
Poêlée de pleurottes et coeurs de canard en persillade
Mushrooms and duck hearts sautéed together with garlic and parsley. A flavorful dish with varied textures.
€14
≈ $16.00Foie Gras Terrine with Mango Chutney
Terrine de foie gras et son chutney de mangue
Duck foie gras cooked in a terrine, served cold and smooth. Accompanied by a sweet and savory mango chutney.
€14
≈ $16.00Jean Cancale Oysters n°2 "Pleins Mer"
Les Huîtres n°2 de Jean Cancale «Pleins Mer»
Fresh medium-sized oysters (n°2), briny and fleshy. Served raw on ice, usually with lemon or shallot vinegar.
€12~
White Asparagus, Hollandaise Sauce
Asperge blanche, sauce Hollandaise
Tender white asparagus served warm. Topped with a rich and creamy Hollandaise sauce made with butter and lemon.
€17
≈ $20.00French Onion Soup
Soupe à l'oignon
A French classic made with caramelized onions in a flavorful beef broth. Often served gratinated with bread and cheese.
€10
≈ $12.00Pan-fried Oyster Mushrooms with Garlic and Parsley
Poêlée de pleurote en persillade
Oyster mushrooms simply sautéed in a pan with garlic and fresh parsley.
€13
≈ $15.00Foie Gras Terrine
Terrine de Foie Gras
Duck foie gras prepared in a terrine, rich and melt-in-your-mouth. Served with toast.
€16
≈ $19.00Main Courses
A dish from the à la carte set menu
Un plat de la formule à la carte
The main course of the daily menu, available for individual order.
€20
≈ $23.00Grilled Beef Entrecôte, homemade fries and béarnaise sauce
Entrecôte de boeuf grillé, frites maison et sauce béarnaise
A beautiful piece of grilled beef, tender and marbled. Served with crispy fries and a béarnaise sauce emulsified with herbs.
€36
≈ $42.00Pan-fried Veal Sweetbreads, penne with parmesan and its jus
Ris de Veau poêlés à la casserole, penne au parmesan et son jus
Pan-fried veal thymus (delicate offal) to be crispy outside and creamy inside. Served with parmesan cream pasta.
€48
≈ $56.00Roasted Pork Loin, sautéed potatoes and rich jus
Carré de Porc rôti, pommes de terre sautées et jus corsé
Juicy roasted pork chop. Accompanied by golden potatoes and a reduced meat jus.
Roasted lamb loin, green beans, artichoke hearts, truffle mashed potatoes and its rich jus
Noisette d'agneau rôtie, haricots verts, fonds d'artichaut, purée de pomme de terre truffée et son jus corsé
Tender roasted lamb loin. Served with a rich garnish of green vegetables, artichokes, and a truffle-scented purée.
Chicken in Pot
La Poule au Pot
Its stuffing, croutons, and small vegetables in broth.
Iconic traditional dish: whole chicken poached in an aromatic broth with vegetables. Served with stuffing and broth.
€25
≈ $29.00Butcher's Cut
Pièce du Boucher
A selection of beef meat of the day, chosen by the butcher for its quality. Grilled to your desired doneness.
€33
≈ $38.00Beef Tartare, fries
Tartare de boeuf préparé, frites
Freshly chopped and seasoned raw beef (often with capers, onions, egg yolk). Served fresh with fries.
€25
≈ $29.00Grilled octopus, bulgur, cilantro pesto
Poulpe grillé, boulgour, pesto de coriandre
Tender grilled octopus tentacles. Served on a bed of bulgur with a fresh cilantro pesto sauce.
€28
≈ $32.00Squid risotto, chorizo
Risotto d'encornets, chorizo
Creamy risotto cooked with squid (calamari) and spicy chorizo. A tasty surf and turf combination.
€26
≈ $30.00Fish of the Day
Poisson du jour
The fresh fish of the day from the market, prepared according to the chef's inspiration.
€35
≈ $41.00Scallops, risotto emulsion
Noix de St Jacques, risotto emulsion
Pan-seared scallops, tender and delicate. Served with a creamy risotto and a light emulsion.
€32
≈ $37.00Tuna Steak Niçoise Style
Steak de Thon façon Salade Niçoise
Grilled or medium-rare tuna steak. Served with the classic ingredients of Niçoise salad (green beans, olives, eggs).
€25
≈ $29.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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