La Poule au Pot

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La Poule au Pot

Name: La Poule au Pot
Address: 9 Rue Vauvilliers, 75001 Paris, France
Price range: $60 - $2,700

9 Rue Vauvilliers, 75001 Paris, France

4.0

(1,092) (Google)

$$$

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4.0

1,092 reviews (Google)

$$$

Pricey

Check Risk Index

A LA CARTE

BOURGEOIS CUISINE MENU

Burgundy

A LA CARTE

APPETIZER TASTING

DÉGUSTATION D'HORS-D'ŒUVRE

Deviled eggs, Celery remoulade, Salted butter radishes, Laborie sausage, lentil salad, rillettes

A varied assortment of classic French bistro starters. Includes eggs, fresh vegetable salads, charcuterie, and rillettes. Ideal for sharing and tasting different traditional flavors and textures.

€29

≈ $34.00

HEART OF LETTUCE with sherry vinaigrette

CŒUR DE LAITUE vinaigrette Xérès

Fresh and crisp heart of lettuce served simply with a sherry vinegar vinaigrette. A light and refreshing starter with a tangy note.

€17

≈ $20.00

SNAILS IN SHELL snail butter

ESCARGOTS EN COQUILLE beurre d'escargot

Land snails served in their shells with a rich garlic and parsley butter. The texture is firm and the flavor herbaceous and garlicky. Use the small utensils provided to extract the meat and dip the bread in the butter.

€15~

BONE MARROW with sea salt

OS À MOELLE croque au sel

Roasted bone marrow served hot. The marrow is fatty, rich, and melting, to be spread on toast with a little coarse salt to enhance the flavor.

€19

≈ $22.00

LARGE ENDIVE SALAD with Roquefort and walnuts

GROSSE SALADE D'ENDIVES roquefort, noix

Crisp endive salad filled with creamy and tangy Roquefort cheese and walnuts. A mix of bitter, salty, and earthy textures and flavors.

€28

≈ $32.00

VEAL SWEETBREAD AND FOIE GRAS PÂTÉ EN CROÛTE

PÂTÉ EN CROÛTE de ris de veau et foie gras

A complex meat terrine baked in puff pastry, filled with delicate sweetbreads and rich foie gras. A high-end, flavorful, and textured pâté en croûte.

€35

≈ $41.00

POACHED WHITE ASPARAGUS, mousseline sauce

ASPERGES BLANCHES POCHÉES, sauce mousseline

Tender poached white asparagus, served with a light mousseline sauce (similar to hollandaise with whipped cream). Mild, creamy, and delicate.

€36

≈ $42.00

PAN-FRIED PORCINI MUSHROOMS with garlic and parsley, soft-boiled egg

POÊLÉE DE CÈPES À L'HUILE EN PERSILLADE, oeuf mollet

Porcini mushrooms sautéed with garlic and parsley, served with a soft-boiled egg with a runny yolk. An earthy and umami-rich dish.

€38

≈ $44.00

FOIE GRAS TERRINE, spicy condiment

TERRINE DE FOIE GRAS, condiment épicé

Semi-cooked duck or goose foie gras, served cold with a condiment to balance the richness. Creamy texture and intense buttery taste.

€40

≈ $46.00

SCRAMBLED EGGS with black truffles

BROUILLADE D'ŒUFS aux truffes noires

Very creamy scrambled eggs cooked slowly, flavored with black truffles. A luxurious, smooth, and very aromatic dish.

€42

≈ $49.00

FROG LEGS with garlic and parsley

CUISSES DE GRENOUILLE en persillade

Frog legs sautéed with plenty of garlic and parsley. The meat is tender, reminiscent of chicken and white fish. Often eaten with fingers.

€57

≈ $66.00

BOURGEOIS CUISINE MENU

lunch only. 60 per person.

BOURGEOIS CUISINE MENU

MENU CUISINE BOURGEOISE

Starter, Main Course and Dessert (VANILLA ICE CREAM, caramelized hazelnuts).

A complete lunch menu including a starter, main course, and dessert. Offers a choice from house classics like onion soup or escargots, followed by stewed dishes.

€60~

Burgundy

Beaune 1st Cru “Clos des Mouches”

Beaune 1er Cru « Clos des Mouches »

Joseph Drouhin

A prestigious Burgundy wine from the Beaune Premier Cru appellation. Produced by Joseph Drouhin.

€330

≈ $382.00

Vougeot 1st Cru “Le Clos Blanc de Vougeot”

Vougeot 1er Cru « Le Clos Blanc de Vougeot »

Domaine de la Vougeraie

A rare white wine from Vougeot Premier Cru, known for its finesse and complexity.

€276

≈ $320.00

Chablis 1st Cru “Vaillons”

Chablis 1er Cru « Vaillons »

François Raveneau

A highly sought-after Chablis Premier Cru from the Raveneau estate. Mineral, precise, and elegant.

€880

≈ $1,020.00

Chablis 1st Cru “Montée de Tonnerre”

Chablis 1er Cru « Montée de Tonnerre »

François Raveneau

Another exceptional Chablis Premier Cru from the Raveneau estate.

€1,040

≈ $1,205.00

Chablis 1st Cru “Vaillons”

Chablis 1er Cru « Vaillons »

François Raveneau

Chablis Premier Cru from the Raveneau estate.

€880

≈ $1,020.00

Chablis Grand Cru “Les Clos”

Chablis Grand Cru « Les Clos »

François Raveneau

A Chablis Grand Cru, the pinnacle of the appellation, by one of the most esteemed producers.

€1,250

≈ $1,448.00

Meursault

Arnaud Ente

White wine from the Meursault appellation, renowned for its richness and creaminess.

€690

≈ $800.00

Meursault “Clos des Ambres”

Meursault « Clos des Ambres »

Arnaud Ente

Meursault from a specific vineyard, produced by Arnaud Ente.

€1,200

≈ $1,390.00

Meursault 1st Cru “Genevrières”

Meursault 1er Cru « Genevrières »

Jean-Marc Roulot

Meursault Premier Cru, combining power and elegance.

€750

≈ $869.00

Meursault

Jean-François Coche-Dury

Iconic white wine from Meursault from the Coche-Dury estate.

€1,090

≈ $1,263.00

Meursault

Jean-François Coche-Dury

Iconic white wine from Meursault from the Coche-Dury estate.

€1,010

≈ $1,170.00

Meursault

Jean-François Coche-Dury

Iconic white wine from Meursault from the Coche-Dury estate.

€1,100

≈ $1,275.00

Meursault “Les Rougeots”

Meursault « Les Rougeots »

Jean-François Coche-Dury

Meursault vineyard Les Rougeots, highly prized.

€1,550

≈ $1,796.00

Meursault 1st Cru “Caillerets”

Meursault 1er Cru « Caillerets »

Jean-François Coche-Dury

Exceptional and rare Meursault Premier Cru.

€2,700

≈ $3,128.00

Meursault “Les Les Grands Charron”

Meursault « Les Les Grands Charron »

Domaine Boisson

Meursault vineyard Les Grands Charron.

€310

≈ $359.00

Meursault 1st Cru “Les Perrières”

Meursault 1er Cru « Les Perrières »

Pierre Morey

Meursault Premier Cru Les Perrières, considered one of the best terroirs.

€450

≈ $521.00

Meursault 1st Cru “Le Clos des Bouchères”

Meursault 1er Cru « Le Clos des Bouchères »

Jean-Marc Roulot

Meursault Premier Cru from the Roulot estate.

€530

≈ $614.00

Meursault 1st Cru “Les Perrières”

Meursault 1er Cru « Les Perrières »

Philippe Pacalet

Meursault Premier Cru by Philippe Pacalet.

€505

≈ $585.00

Chassagne 1st Cru “Vide-Bourse”

Chassagne 1er Cru « Vide-Bourse »

Thomas Morey

Chassagne-Montrachet Premier Cru.

€210

≈ $243.00

Chassagne 1st Cru “Clos des Caillerets”

Chassagne 1er Cru « Clos des Caillerets »

Domaine Ramonet

Chassagne-Montrachet Premier Cru from the Ramonet estate.

€400

≈ $463.00

Chassagne 1st Cru “Clos des Caillerets”

Chassagne 1er Cru « Clos des Caillerets »

Domaine Ramonet

Chassagne-Montrachet Premier Cru from the Ramonet estate.

€440

≈ $510.00

Puligny-Montrachet “Les Enseignères”

Puligny-Montrachet « Les Enseignères »

Domaine Coche-Dury

Puligny-Montrachet vineyard Les Enseignères, very prestigious.

€1,290

≈ $1,495.00

Corton-Charlemagne

Bernard Dugat-Py

White Grand Cru from Burgundy, powerful and complex.

€1,200

≈ $1,390.00

Bâtard-Montrachet

Thomas Morey

White Grand Cru, rich and opulent.

€645

≈ $747.00

Bienvenues-Bâtard-Montrachet

Jean-Claude Bachelet

White Grand Cru.

€1,070

≈ $1,240.00

Bienvenues-Bâtard-Montrachet

Jean-Claude Ramonet

White Grand Cru.

€1,550

≈ $1,796.00

Bienvenues-Bâtard-Montrachet

Jean-Claude Ramonet

White Grand Cru.

€1,300

≈ $1,506.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.0

1,092 customers praised this place. (Google)

$$$

Pricey

9 Rue Vauvilliers, 75001 Paris, France

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