La place

A lunch set menu offering a choice between a starter and a main course, or a main course and a dessert. Features classic French bistro options like egg mayonnaise or the daily special.

The daily special main course. Check the chalkboard or ask the staff for today's selection.

A large 300g Ribeye steak, prized for its marbling and rich flavor. Served with homemade fries, salad, and Béarnaise sauce (a creamy sauce made from butter, egg yolks, and herbs).

A traditional coarse-grained sausage made from pork intestines (chitterlings), pepper, wine, and onions. The 'AAAAA' rating indicates high quality. It has a distinct, strong aroma and texture.

Raw beef minced and seasoned with capers, onions, and sauces in a classic brasserie style. Served cold with homemade fries and salad.

Whole Camembert cheese baked until gooey and melted, topped with honey. Served with roasted baby potatoes and salad.

A classic southwestern French dish where a duck leg is salt-cured and then slow-cooked in its own fat until tender and flavorful. Served with roasted potatoes and salad.

A beef burger patty served without a bun, topped with a fried egg ('à cheval' means 'on horseback'). Accompanied by homemade fries and salad.

Salmon steak pan-seared skin-on for crispiness. Served with sautéed fresh green beans and a sorrel sauce (creamy and slightly tangy).

Battered and fried fish fillet served with french fries, tartare sauce, and a side salad.

Vegetable lasagna layered with pasta sheets and sauce. Served with salad and pesto.

Beef burger with grilled bacon, topped with rich camembert cream and caramelized onions. Served with homemade fries.

A classic French toasted ham and cheese sandwich, often topped with béchamel sauce. Served with homemade fries and salad.

Toasted bread topped with smashed or sliced avocado. Served with a side salad.

A plate featuring your choice of one cheese from the available selection (Cantal, St-Nectaire, Emmental, Goat cheese, or Roquefort).

A plate featuring your choice of two cheeses from the available selection.

An assorted board of various cheeses, perfect for sharing.

A fresh, creamy soft cheese similar to yogurt. Served with your choice of red fruit coulis, honey, or sugar.

A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Tarte Tatin, an upside-down caramelized apple tart. Served with vanilla ice cream.

A light and airy dessert made with whipped chocolate and eggs.

A soft chocolate cake with a molten, runny center. Served with vanilla ice cream.

An espresso served with a selection of miniature desserts.

Hot chocolate or tea served with a selection of miniature desserts.

Three scoops of ice cream or sorbet. Choose from flavors like vanilla, strawberry, chocolate, coffee, lime, passion fruit, or salted caramel.

A dessert drink made with coffee or chocolate ice cream, topped with espresso or chocolate sauce and plenty of whipped cream.

Vanilla ice cream topped with warm chocolate sauce and whipped cream.

A classic dessert with a split banana, scoops of vanilla, chocolate, and strawberry ice cream, sauces, and whipped cream.

Lime sorbet doused with vodka. A refreshing and boozy dessert.

A dessert featuring lemon and strawberry flavors served with whipped cream.

Thin French pancakes sprinkled with sugar.

Thin French pancakes filled with fruit jam or Nutella chocolate-hazelnut spread.

Thin French pancakes filled with chocolate and banana slices.

Thin French pancakes with chocolate, garnished with whipped cream.

Crêpes served flaming with Grand Marnier (orange liqueur).

Extra portion of whipped cream.

Extra scoop of ice cream.

An anise-flavored spirit and apéritif.

A popular brand of pastis, an anise-flavored apéritif.

A refreshing drink made with Lillet (aromatized wine) and tonic water.

White wine mixed with fruit liqueur. Flavors include blackcurrant, blackberry, peach, or raspberry.

A cocktail made with Champagne and fruit liqueur, typically crème de cassis.

A house-made Americano cocktail with Campari, sweet vermouth, and soda water.

Portuguese fortified wine, available in red or white.

A selection of bitter or herbal apéritifs.

Italian vermouth, available as Rosso (red) or Bianco (white).

A glass of Jacopé Brut Champagne.

Lutèce Blonde draft beer.

Affligem Blonde, a Belgian Abbey beer on tap.

Rotating seasonal or guest draft beer.

Beer mixed with syrup, lemonade (Panaché), or lemonade and grenadine (Monaco).

Beer mixed with Picon, a caramel-orange bitter liqueur.

Tequila-flavored beer.

Strong Belgian blond ale.

Non-alcoholic beer.

Dry hard cider.

Fruity cider flavored with elderflower.

Coca-Cola soda.

Sparkling mineral water.

Still mineral water.

Lemonade on tap.

Lemonade mixed with fruit syrup.

Orange-flavored carbonated beverage.

Schweppes tonic or citrus soda.

Ginger beer soda.

Homemade iced tea.

Iced coffee drink.

Fruit smoothies. 'Antioxidant' with berries and banana, or 'Boost' with citrus, mango, carrot, and ginger.

Bottled fruit juice or nectar. Flavors include orange, pineapple, tomato, apricot, or apple.

Freshly squeezed orange, lemon, or grapefruit juice.

Classic mojito with mint, lime, brown sugar, rum, and soda water.

Mojito with added red fruits.

Brazilian cocktail with lime, sugar, and cachaça.

Vodka, ginger beer, and lime juice.

Vodka, triple sec, lime juice, and cranberry juice.

Margarita variant with agave syrup.

Rum cocktail with fruit juices.

Spritz with elderflower liqueur and prosecco.

Spritz made with Campari.

Happy hour price for 50cl Lutèce Blonde beer.

Happy hour price for 50cl Affligem beer.

Happy hour price for 50cl mixed beers.

Happy hour price for a 25cl carafe of wine.

Happy hour price for selected cocktails.