La Piccola Amatrice

Slice of toasted bread topped with diced fresh tomato, olive oil, garlic, and basil. A simple and flavorful Italian classic appetizer.

Toasted bread topped with flavorful sautéed mushrooms. Crispy and tasty.

Crispy bread spread with a rich black or green olive cream. Intense and savory flavor.

Assorted selection of bruschetta with various toppings. Ideal for tasting different flavors.

Spicy bruschetta with chili pepper cream. For those who love strong flavors.

Toasted bread served with slices of flavorful prosciutto.

Bruschetta with grilled or oil-preserved eggplant. Mediterranean taste and soft texture.

Crispy bread topped with tender and flavorful oil-preserved artichoke hearts.

Slow-roasted veal, tender and juicy. Usually served with potatoes.

Thin slices of cold veal covered with a creamy sauce made from tuna, capers, and mayonnaise.

Slow-roasted beef, served in slices. A classic Sunday dish.

Very thin slices of raw beef, dressed with lemon, olive oil, and parmesan shavings.

Roasted suckling pig seasoned with aromatic herbs like porchetta. Crispy skin and flavorful meat.

Veal meat prepared with the typical aromas of porchetta (rosemary, garlic, pepper).

Grilled beef steak. Simple, juicy, and protein-rich.

Skewers of sheep or lamb meat grilled over charcoal. Typical of Abruzzese cuisine.

Floured and seared thin slices of meat, served with a fresh lemon sauce.

Thin slices of meat cooked in a pan and deglazed with white wine to create a flavorful sauce.

Thin slices of pan-fried beef served with fresh arugula and cherry tomatoes. A light main course.

Thin slices of veal with prosciutto and sage, cooked in white wine. Tender and very flavorful.

Special meat dish of the day, prepared according to the chef's inspiration.

The most classic pizza with tomato, mozzarella, and basil. The colors of the Italian flag.

Pizza with tomato, mozzarella, and anchovies. Simple but with a decisive taste.

Traditional pizza without cheese, seasoned only with tomato, garlic, oregano, and oil. Very aromatic.

Typical thin and crispy Roman pizza, with tomato, mozzarella, and anchovies.

Spicy pizza with spicy salami. A classic loved by those who appreciate strong flavors.

Rustic pizza with tuna and onion. A flavorful and popular combination.

A variation of Margherita enriched with sautéed chicory, a typical bitter Roman vegetable.

Rich pizza with the addition of sausage and chicory. Rustic and complete flavor.

Pizza topped with roasted or sautéed peppers, sweet and colorful.

Margherita pizza made with DOP Campanian buffalo mozzarella. Richer and milkier.

Rich pizza with various toppings: artichoke hearts, mushrooms, cooked ham, and olives. Complex and varied taste.

Simple pizza with sliced wurstel, often loved by children.

White or red pizza with wurstel and potatoes (fried or baked). A decadent combination.

Pizza with champignon or mixed mushrooms. Delicate forest flavor.

Classic combination of cooked ham and mushrooms. Balanced and tasty.

Vegetarian pizza with mixed seasonal grilled or baked vegetables (zucchini, eggplant, peppers).

Pizza inspired by the famous pasta sauce, with crispy guanciale and pecorino.

Very spicy pizza with salami and chili pepper. For resistant palates.

Decadent pizza with french fries and salami or wurstel.

Pizza with flavorful crumbled sausage.

Fresh pizza with buffalo mozzarella and pachino tomatoes. Named after the Roman seaside resort.

Tricolore pizza with fresh arugula and raw parmesan shavings.

Pizza with strong flavors of Southern Italy, with spicy cured meats.

Regal version of Margherita with first-choice ingredients like buffalo mozzarella.

Flavorful pizza with spicy gorgonzola and ham. A tribute to the Roman neighborhood.

Pizza inspired by eggplant parmigiana, with fried or grilled eggplant.

Flavorful and rich pizza with buffalo mozzarella and salami.

Light and vegetarian pizza, likely without mozzarella (or upon request).

Pizza for meat lovers, with a mix of flavorful cured meats.

Spicy red pizza with garlic, similar to arrabbiata pasta.

Special house pizza with smoked provola and prized porcini mushrooms.

Light and drinkable local white wine from Castelli Romani.

International white wine, fruity and structured.

Fresh and dry white wine.

Aromatic white wine with vegetal and citrus notes.

Aromatic mountain white wine, floral.

Very aromatic and spicy white wine.

Structured and savory Marche white wine.

Fresh and mineral Campanian white wine.

Full-bodied and mineral Campanian white wine.

Campanian white wine with notes of hazelnut and flowers.