LA PIAZZETTA

A richly topped pizza on a tomato sauce and mozzarella base. It combines ham, tender artichoke hearts, peppers, and mushrooms for a varied flavor.

A luxurious seafood pizza on a tomato and mozzarella base. It features prawns, scallops, and a mix of seafood.

A white pizza with crème fraîche and mozzarella, combining goat cheese with sweet honey and crunchy walnuts. Topped with confited tomatoes and fresh arugula.

A calzone-style folded pizza, filled with tomato sauce, mozzarella, ham, and egg. The dough is folded and baked until golden.

A four-cheese pizza on a tomato base. A powerful and melting blend of mozzarella, parmesan, gorgonzola (blue cheese), and goat cheese.

A Neapolitan-style pizza with savory and intense flavors. Topped with anchovies, capers, and olives on a classic tomato-mozzarella base.

A simple and flavorful vegetarian pizza. It combines button mushrooms and sweet confited tomatoes on a tomato and mozzarella base.

A generous pizza with various meats. It is topped with ham, spicy chorizo, an egg, and olives on a tomato and mozzarella base.

A classic Italian pizza with cured ham (prosciutto style) added after cooking or lightly cooked, served with fresh arugula on a tomato-mozzarella base.

A hearty and rustic mountain pizza. It is topped with speck (smoked ham), potato slices, and lardons on a tomato base.

An original pizza with a green pesto sauce base. Topped with Boursin garlic and herb cheese, crunchy walnuts, and arugula.

A vegetarian pizza rich in sun-kissed vegetables. It includes peppers, eggplant, zucchini, and artichokes on a tomato and mozzarella base.

The classic 'Queen' or 'Regina' pizza. Traditional topping of cooked ham, button mushrooms, and olives on tomato sauce and mozzarella.

A simple and comforting pizza topped with ham and an egg, often cooked sunny-side up or scrambled, on a tomato sauce and mozzarella base.

A white pizza (crème fraîche) topped with slices of smoked salmon and arugula. A creamy and refined combination.

The traditional Italian pizza par excellence. Simple and delicious with tomato sauce, melting mozzarella, and a few olives.

A pizza with seafood flavors topped with octopus, mussels, and shrimp. Enhanced by a touch of garlic and olives on a tomato base.

A meaty and spicy pizza, often called 'Oriental' or 'Bolognese'. Topped with minced meat, merguez sausages, egg, and olives.

A pizza inspired by Bologna, topped with slices of Italian mortadella and crushed pistachios for crunch, on a tomato-mozzarella base.

A pizza with a Spanish character, featuring spicy chorizo, peppers, capers, and olives. A flavorful and slightly spicy blend.

A pizza with Mediterranean accents featuring crumbled feta cheese, sweet confited tomatoes, olives, and fresh arugula.

The house's signature pizza. Topped with bresaola (cured beef), parmesan shavings, and arugula, all drizzled with balsamic vinegar.

A sophisticated vegetarian pizza with eggplant and zucchini, enhanced by an aromatic truffle tapenade.

A rustic and melting white pizza. It highlights Morbier cheese, accompanied by smoked lardons and an egg on a cream base.

A simple chicken and mushroom pizza on a tomato and mozzarella base. A mild and crowd-pleasing option.

A Bolognese-style pizza with seasoned minced meat, onions, an egg, and olives on a tomato base.

A classic tuna pizza (Tonno e Cipolla), topped with flaked tuna, red or yellow onions, egg, and olives.