La Petite Peña

Typical Spanish black pudding from Burgos, made with rice. Soft texture and rich, spicy flavor. Served hot, often with bread.

Crispy breaded croquettes filled with a creamy béchamel sauce with chorizo. Flavorful and slightly spicy. To be enjoyed with your fingers.

Fried potato cubes served with a spicy tomato sauce (salsa brava). A tapas classic, crispy and flavorful.

Rings of squid coated in batter and fried until golden. Tender inside and crispy outside. Ideal with a squeeze of lemon.

Whole baked Camembert cheese, with chorizo and honey. A melting sweet and savory mix with a spicy touch.

Small sweet Spanish red peppers stuffed with a mixture of fresh cheese, tuna, and tarragon. Fresh and aromatic.

Gratinated zucchini dish prepared according to a traditional Menorcan recipe. Flavorful and melting.

Toasted bread slices spread with sobrasada (a soft Balearic pork sausage) and drizzled with honey. A sweet and savory delight.

Tender artichoke hearts preserved in a marinade. Mild and slightly vinegary flavor.

Skewers of pickles, onions, and peppers with anchovies. A tangy and salty bite perfect for an aperitif.

Goat cheese marinated in olive oil and rosemary. Creamy with an herbaceous note.

Creamy dip made from piquillo peppers. Mild and colorful, served with bread or accompaniments.

Small fried and salted green peppers. Generally mild, but some can be surprisingly spicy.

Typical cow's milk cheese from the island of Menorca. Firm texture with a characteristic slightly salty milky flavor.

Spanish sheep's milk cheese flavored with truffle. Rich and aromatic with a pronounced earthy taste.

Assortment of three varied Spanish cheeses. Ideal for discovering different textures and flavors.

Cured Spanish ham. Thin slices with a deep, salty flavor and a melting fat.

Traditional Menorcan black sausage (Cuixot), made from pork and spices like fennel. Unique and intense flavor.

Selection of three quality Iberian cured meats. Rich in varied flavors.

Large platter combining an assortment of cheeses and cured meats. Perfect for sharing in a group.

Marinated octopus pieces in an herb vinaigrette. Tender, fresh, and tangy.

Toasted bread slices rubbed with garlic and fresh tomato, drizzled with olive oil. The essential accompaniment to tapas.

Refreshing duo of sweet green melon and salty Manchego sheep cheese. A perfect contrast of flavors.

Fresh anchovy fillets marinated in vinegar, seasoned with garlic and parsley. White and firm flesh, tangy taste.

Flavorful zucchini spread, inspired by Menorcan cuisine. Served with bread.

Traditional Spanish cold soup made from tomatoes, cucumbers, and peppers. Very refreshing and light.

Fried croquettes with melting cheese and jalapeños. Crispy on the outside with a spicy touch.

Egg-based dessert similar to crème brûlée, flavored with lemon and cinnamon, with a caramelized sugar crust.

Small upside-down caramelized apple tart. Crispy pastry and melting fruit.

Tartlet filled with a creamy lemon cream. Fresh and tangy flavor.

Small chocolate cake with a molten center. Rich in cocoa and very decadent.

A large lager-style blonde beer. Refreshing and light.

Spanish drink made from red wine and macerated fruits. Sweet, fruity, and refreshing.

A glass of Viognier white wine. Aromatic with notes of stone fruits and flowers.

A glass of Grenache rosé wine. Fresh, with notes of red fruits.

A glass of Tempranillo red wine. Full-bodied with notes of black fruits and spices.