La Petite Bretonne

Fresh salad leaves, served plain or with a light vinaigrette. A simple and refreshing accompaniment.

Green salad with either crunchy walnuts or strong-flavored Roquefort cheese.

Green salad topped with both walnuts and Roquefort. The classic combination of creamy blue cheese and crunchy walnuts.

Green salad with olives and mild mozzarella. A fresh Mediterranean touch.

Mixed salad with chicken, fresh tomatoes, and mozzarella. A complete and balanced dish.

Traditional buckwheat galette with butter. The nutty flavor of buckwheat is enhanced by the melted butter.

Galette topped with cooked onions. A sweet and melting flavor.

Simple galette with one ingredient of your choice: ham, cheese, or egg.

Galette topped with melting eggplant. A flavorful vegetarian option.

Galette with grilled bacon. Smoky and salty flavor.

Galette with sautéed mushrooms. An earthy, autumnal flavor.

Galette topped with sausage. A hearty dish.

Classic ham and cheese galette. The melted cheese blends with the cooked ham.

Galette combining smoked bacon with sweet onions. A rustic blend of flavors.

Warm goat cheese galette. Creamy with a characteristic taste.

Galette with melted emmental and mushrooms.

Galette with Roquefort cheese. For lovers of strong blue cheeses.

Galette with Italian flavors with tomatoes and melted mozzarella.

Sweet and savory galette with goat cheese and honey. A popular combination.

Galette topped with goat cheese and fresh tomatoes.

The traditional complete galette with egg, cheese, and a topping of your choice (ham, chicken, or tuna).

Rustic galette topped with egg, smoked bacon, and onions.

Elegant smoked salmon galette, served with fresh cream and lemon.

Rich galette with marine and vegetable flavors with sardines, cheese, spinach, tomato, and olives.

Extra portion of vegetables to add to your galette.

Extra portion of bacon or sausage.

Extra portion of fish.

Galette topped with egg, ham, emmental, and onions.

Galette with sausage, emmental, and fresh tomatoes.

Galette with eggplant, egg, and bacon.

Galette with chicken, emmental, spinach, and fresh tomato.

Galette with egg, ham, emmental, and fresh tomato.

Galette with mushrooms.

Meat-free galette with egg, cheese, and vegetables.

Rich galette topped with a trio of cheeses: emmental, goat cheese, and roquefort.

Galette with egg, spinach, bacon, and emmental.

Galette with bacon, egg, emmental, and zucchini.

Very hearty galette with creamed potatoes, cheese, egg, and choice of meat.

Galette with Greek inspiration with feta, eggplant, tomato, and olives.

Hearty mountain galette with reblochon, emmental, cured ham, and potatoes.

Sweet wheat crepe with butter. Simple and delicious.

Sweet crepe with a squeeze of lemon juice for a tangy touch.

Sweet crepe topped with fruit jam of your choice.

Crepe drizzled with honey.

Dessert crepe with melted chocolate or Nutella spread.

Crepe served with maple syrup.

Crepe topped with apple compote.

Crepe filled with sweet chestnut cream.

Crepe with salted butter caramel sauce, a Breton specialty.

Crepe with milk jam (dulce de leche).

Crepe doused with alcohol and flambéed at service time.

Crepe topped with banana and flambéed with rum.

Crepe combining chocolate or Nutella with fruit (pear or banana).

Dessert crepe with chestnut cream and fresh cream.

Add a scoop of ice cream to your crepe.

Add whipped cream.

Add walnuts or slivered almonds.

Special crepe with chocolate, rum-raisin ice cream, and flambéed with rum.

Hot-cold contrast with vanilla ice cream and Grand Marnier flambé.

Crepe with apple compote flambéed with Calvados.

Crepe with orange slices, flambéed with Grand Marnier.

Exotic crepe with banana, chocolate, coconut ice cream, and flambéed with rum.

Ice cream cup with three scoops of your choice.

Refreshing raspberry sorbet.

Lime sorbet, tart and refreshing.