La Pentolaccia

A selection of mixed cured meats accompanied by fresh buffalo ricotta and sweet honey. A classic Italian appetizer that plays on the contrast between the saltiness of the cured meats and the sweetness of the honey.

Fresh salad with thinly sliced raw artichokes, lamb's lettuce, and aged cheese. A light, crunchy, and flavorful dish.

Prized raw ham served with fresh buffalo mozzarella. A traditional pairing, simple yet rich in taste and freshness.

Classic Italian salad with fresh tomato, mozzarella, and basil. Dressed with olive oil, it represents the colors and flavors of the Mediterranean.

Very thin slices of marinated raw beef, served with spicy arugula and cheese shavings. A refined and light appetizer.

Thinly sliced raw fish served with fresh, crunchy vegetables. A delicate dish that enhances the natural flavor of the sea.

Arugula salad enriched with shrimp and a balsamic glaze. A balance of sweet, sour, and peppery flavors.

Diced raw tuna seasoned with fresh lime and chives. A fresh, aromatic, and light appetizer.

Tender boiled octopus served in a salad, typically with potatoes or fresh vegetables. Simply dressed with oil and lemon.

Diced raw salmon served on a creamy avocado base. A rich and smooth combination, highly appreciated.

Large short pasta served with eggplant, cherry tomatoes, and smoked cheese. A dish rich in Mediterranean flavors and creamy textures.

Fresh pasta similar to chitarra spaghetti, with artichokes and crispy guanciale. A flavorful first course typical of Lazio cuisine.

Long, flat egg pasta served with a porcini mushroom sauce. A fragrant dish with an intense forest flavor.

Spaghetti served with small veal meatballs in sauce. A classic, hearty, and much-loved dish.

Layered baked pasta with meat sauce, béchamel, and cheese. An iconic Italian dish, rich and comforting.

Large tubular pasta with tomato sauce, guanciale, and pecorino. A classic Roman tradition with a decisive flavor.

Fresh pasta with a Pecorino Romano cheese cream and black pepper. Simple, creamy, and spicy.

Spaghetti with a creamy sauce made from eggs, pecorino, guanciale, and black pepper. A world-famous Roman dish.

Thin fresh pasta with a delicate white veal ragù and pecorino cheese. An elegant and flavorful dish.

Baked potato gnocchi with tomato sauce, mozzarella, and basil. Stringy and tasty, typical of Campanian cuisine.

Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic seafood dish, fragrant and light.

Long pasta with a rich sauce of calamari, large prawns, and cherry tomatoes. A sumptuous dish for seafood lovers.

Rice slowly cooked with broth, sweet zucchini, and shrimp. Creamy and delicate.

Large pasta served with a velvety sauce of prized crustaceans. A refined dish with an intense sea flavor.

Warm soup based on sweet leeks served with crispy toasted bread. A simple and warming dish.

Thick traditional soup with short pasta and chickpeas. Rustic, nutritious, and very flavorful.

Classic Italian soup with beans and pasta. Creamy and rich, a perfect comfort food.

Prime cut of grilled beef, simply prepared to enhance its tenderness. Juicy and flavorful.

Beef fillet served with a creamy green peppercorn sauce. An international classic, tender and aromatic.

Grilled beef, sliced, served with porcini mushrooms. A rich combination with umami flavor.

Beef steak cut into strips served on a bed of fresh arugula and cheese shavings. Flavorful and balanced.

Thin veal slices pan-fried with tender artichokes. A delicate and flavorful main course.

Veal slices with raw ham and sage, cooked in white wine. A very tasty typical Roman dish.

Veal cut with bone, slow-cooked until very tender, served with puree. A rich and traditional dish.

Chicken breast cooked with a fresh lemon sauce. Light, tender, and citrusy.

Grilled lamb chops served very hot, to be eaten with your hands. Accompanied by potatoes, they are a Roman classic.

Baked dish of fried eggplant, tomato sauce, mozzarella, and basil. A rich and satisfying vegetarian dish.

Fillet of white fish baked and covered with thin slices of crispy potatoes. Delicate and tasty.

Fresh calamari quickly cooked on the grill. Tender with a slightly smoky flavor.

Grilled octopus tentacles served on a velvety chickpea puree and mixed salad. A modern dish that combines land and sea.

Seared tuna steak in a sesame crust, served pink inside. Flavorful and nutritious.

Large grilled prawns cooked in their shells. Sweet, juicy, and flavorful.

Salmon fillet cooked and served on a soft potato puree. A simple and comforting dish.

A mix of grilled seafood and fish. Ideal for tasting different marine specialties in one dish.

Rings of calamari and shrimp, floured and fried until golden. Crispy, dry, and flavorful, served with lemon.

Still or sparkling mineral water.

Sweet carbonated drink with cola flavor.

Sweet carbonated drink with orange flavor.

Sweet carbonated drink with lemon and lime flavor.

Non-carbonated fruit drink.

Italian-produced beer. Generally light and refreshing lagers.

International imported beer.

Herbal liqueurs or bitters served after a meal to aid digestion.

Short Italian coffee, intense and aromatic, served in a small cup.

Espresso coffee with hot frothed milk.

Hot infusion of tea leaves.