La Pause Libanaise Saint Lazare

A creamy chickpea purée mixed with tahini (sesame cream), garlic, and lemon juice. Creamy texture and rich taste. Best enjoyed with Lebanese bread.

Also called Baba Ganoush, it's a dip made from grilled and smoked eggplants mixed with tahini. Distinctive smoky flavor and silky texture.

Vine leaves stuffed with a mixture of rice, herbs and spices, slow-cooked. Tangy flavor and tender texture. Served cold.

Traditional Lebanese salad mainly composed of finely chopped fresh parsley, mint, tomatoes, and a little bulgur. Seasoned with lemon and olive oil. Very fresh and herbaceous.

Colorful and crunchy salad with fresh vegetables and pieces of fried pita bread. The dressing often contains sumac and pomegranate molasses, offering a unique tangy taste.

Lebanese version of moussaka, served cold like ratatouille. Stew of eggplants, tomatoes, and chickpeas. Rich and melting flavor.

Also known as Batenjan Raheb. Grilled eggplants mixed with diced fresh vegetables. Rustic texture and smoky taste.

Creamy white cheese made from strained yogurt, thick and creamy. Slightly tangy taste, served with olive oil. Ideal for spreading on bread.

Strong and creamy Lebanese garlic cream, similar to a very light and frothy aioli. Perfectly accompanies chicken grills.

Soup of the day, varying according to the chef's inspiration and seasonal produce.

Batata Harra: diced potatoes fried then sautéed with garlic, fresh cilantro, and chili. Crispy and spicy.

Cracked wheat cooked Lebanese style with tomato sauce and caramelized onions. Warm and comforting side dish.

Lebanese rice cooked with small golden vermicelli. Often garnished with almonds or pine nuts for crunch.

Chicken wings (Jawaneh) marinated in lemon, garlic and spices, then grilled. Tender inside and crispy skin.

Spicy Armenian-Lebanese sausages, usually sautéed. Intense flavor enhanced by garlic and spices, softened by lemon juice.

Tender chicken livers sautéed with garlic and pomegranate molasses. Unique sweet and savory mix and melting texture.

Rich dish combining the creaminess of hommos and the grilled flavor of meat (shawarma or minced meat). Served hot with pine nuts.

A complete bowl composed of a variety of fresh and cooked ingredients, offering a balanced meal with Lebanese flavors.

Vegetarian plate centered on crispy falafels. Accompanied by classic dips (hommos, moutabal) and fresh vegetables.

A complete assortment (Mezze) of cold and hot vegetarian specialties. Ideal for discovering the varied flavors of Lebanese cuisine.

Chicken pieces cooked with olives and spices. Served with classic accompaniments like tabbouleh and garlic cream.

Thin slices of marinated chicken roasted vertically. Juicy and flavorful meat, served with garlic sauce and accompaniments.

Grilled or roasted chicken pieces (wings and drumettes). A convivial dish to eat with your fingers, accompanied by sauces and salads.

Cubes of chicken marinated in yogurt, lemon, and garlic, then grilled. Tender and flavorful.

Thin slices of marinated beef roasted on a spit. Traditionally served with a sesame sauce (Tarator) rather than garlic.

Minced meat skewers (beef or lamb) mixed with parsley, onions, and spices. Grilled in a barbecue or oven.

Plate centered on spicy Armenian-Lebanese sausages (Sojok), served with a variety of traditional accompaniments.

A royal platter combining a wide variety of cold and hot mezzes as well as grills. Perfect for big appetites or to taste everything.

Plate allowing you to combine two types of meat (e.g., Taouk and Kafta) with the usual accompaniments.

Fresh and light sandwich with Lebanese white cheese (Labneh), garnished with crunchy vegetables and olive oil.

Halloumi cheese sandwich (Cypriot semi-hard cheese), often grilled, served with fresh vegetables.

The classic falafel sandwich: crispy fritters, pickled vegetables (pink turnips), herbs, and tahini sauce, all in a pita bread.

Generous vegetarian sandwich combining several dips (hommos, moutabal) and fries inside the bread.

Marinated chicken sandwich (Taouk) with its famous garlic cream (Toum) and fries, a Lebanese street food classic.

Roasted chicken shawarma sandwich, garnished with garlic cream and pickles for an explosion of flavors.

Spicy version of the chicken sandwich, enhanced with olives for an extra Mediterranean touch.

Rich and flavorful sandwich with sautéed chicken livers, enhanced by garlic cream.

Beef shawarma sandwich, traditionally served with parsley, onions, tomato, and a sesame sauce (Tarator).

The best of both worlds: a mix of beef and chicken meats in the same sandwich.

Grilled minced meat sandwich (Kafta), flavored with parsley and onions, with hommos.

Spicy sausage sandwich (Sojok), enhanced by lemon and garlic. An intense and piquant taste.

Homemade sauce supplements to accompany your dishes.

Traditional Lebanese flatbread, perfect for dipping mezze or making sandwiches.

Pickled vegetable mix, often including wild cucumbers and pink turnips.

Menu including a sandwich of your choice and a portion of sautéed potatoes.

Menu combining a sandwich and a small cold starter (mezze) such as hommos or tabbouleh.

Menu including a sandwich and two savory pastries (Samboussik, Fatayer, etc.).

Menu for sweet lovers, with a sandwich and a dessert of your choice.

Light evening menu with a hot soup and a sandwich.

Complete individual tasting menu.

Complete sharing menu for two people, offering an assortment of dishes.

Family or friends feast for four people.

Large format version of fattoush salad, can serve as a light main course.

Composed salad with Mediterranean touches like feta and thyme (Zaatar).

Meal salad topped with hot and crispy falafels. Original sesame dressing.

Reinterpretation of Caesar salad with marinated chicken shawarma instead of classic grilled chicken.

Fried vegetarian fritter made from chickpeas and/or fava beans, spiced. Crispy outside, moist inside.

Small puff pastry tart filled with spinach, seasoned with lemon and sumac. Characteristic triangular shape.

Fried half-moon shaped pastry filled with a mixture of melted cheeses.

Fried pastry filled with minced meat, onions, and pine nuts.

Small open pizza or pastry bite filled with meat, tomato, and spices.

Oval-shaped fritters made of a bulgur and meat shell, stuffed with sautéed minced meat and pine nuts. Fried.

Assortment of 15 assorted hot pastries, ideal for an aperitif.

Large assortment of 30 hot pastries for groups.

Selection of four oriental puff pastries with dried fruits and syrup.

Lebanese milk pudding flavored with orange blossom. Soft and fresh texture, served with chopped pistachios.

Dense and moist semolina cake soaked in flavored sugar syrup.

Puff pastry filled with crushed cashews.

Puff pastry filled with pine nuts.

Puff pastry filled with almonds.

Puff pastry richly filled with green pistachios.

Gelatinous and soft confectionery, flavored with rose or fruits, dusted with powdered sugar.

Hot dessert composed of a layer of melted cheese and a crust of semolina or crispy angel hair, drizzled with syrup.

Large assortment of oriental pastries to share.

Homemade refreshing drink made from fresh lemon juice, water and sugar. Sometimes flavored with mint or orange blossom.

Sweet aromatic drink made with rose syrup.

Rich and sweet drink made from dates, similar to Jallab.

Non-carbonated fruit drink.

Lemon-lime carbonated drink.

Citrus-flavored carbonated drink.

Apple juice.

Orange juice.

Iced tea.

Orange carbonated drink.

Cola carbonated drink.

Sugar-free cola carbonated drink.

Cherry-flavored Coca-Cola.

Natural sparkling mineral water.

Still spring water.

Traditional yogurt, water, and salt drink. Very refreshing and pairs well with spicy dishes.

Renowned Lebanese wine from the Bekaa Valley.

Light and refreshing Lebanese lager beer, very popular.