La Parenthèse

Organic hard-boiled eggs served with creamy mayonnaise. A classic and simple French bistro starter.

A traditional soup based on caramelized onions and beef broth, served with toast and a layer of melted, gratinated cheese.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melts in your mouth with a delicate flavor.

Snails served in their shells with parsley and garlic butter. An iconic French dish, rich and flavorful.

Whole Camembert cheese baked until melted and hot. Ideal for sharing by dipping bread.

Homemade duck foie gras terrine, served with a sweet and savory onion confit. A rich and smooth gastronomic starter.

A fresh salad composed of mesclun, crisp seasonal vegetables, creamy avocado, and tomatoes.

Classic salad with romaine lettuce, chicken, parmesan, croutons, and Caesar dressing. Here enhanced with capers and marinated anchovies.

Hawaiian-inspired complete bowl with seasoned rice, salmon, and an assortment of fresh vegetables and fruits (avocado, mango, beans).

Hearty American salad with chicken, bacon, hard-boiled egg, avocado, tomatoes, and blue cheese (Fourme d'Ambert) on a bed of romaine.

Selection of aged cheeses of the moment, served with bread. Perfect to finish the meal.

Refreshing Italian cocktail based on Aperol (orange bitter), Prosecco, and sparkling water. Bitter-sweet and sparkling taste.

Brazilian cocktail made with cachaça (cane alcohol), crushed lime wedges, and sugar. Potent and tangy.

Colorful cocktail based on tequila, orange juice, and grenadine syrup, reminiscent of sunrise colors. Sweet and fruity.

Fruity and exotic signature cocktail based on vodka, lychee, blackberry, and yuzu.

Complex and spicy cocktail mixing several rums, passion fruits, ginger, and vanilla notes.

Rich and herbaceous cocktail based on bourbon and Amaretto, enhanced by the bitterness of Suze and rosemary.

Very fresh and floral cocktail, highlighting gin, elderflower, and cucumber.

Floral variation of the Spritz using Saint Germain elderflower liqueur instead of bitter.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Rich and creamy.

Salty cocktail based on vodka and tomato juice, enhanced with spices, lemon, and celery.

Timeless classic cocktail based on whiskey, bitters, and sugar, served on ice.

Classic Mexican cocktail with tequila, lime, and orange liqueur, often served with a salted rim.

Creamy tropical cocktail mixing rum, pineapple, and coconut.

Elegant and fruity cocktail based on vodka, orange liqueur, lime, and cranberry juice.

Alcohol-free version of the Mojito, with mint, lime, and sweetened sparkling water.

Non-alcoholic version of the Piña Colada, a creamy blend of pineapple and coconut.

Non-alcoholic exotic fruit cocktail, sweet and tangy.

Classic Brut Champagne, crisp and elegant.

Prestigious Champagne from the Ruinart house, known for its freshness and balance.

Sparkling Italian wine, fresh and light, often consumed as an aperitif.

Mix of Sauvignon white wine and crème de cassis. A traditional French aperitif.

Sparkling variation of the Kir, made with Champagne instead of white wine.

Italian vermouth, served on ice.

Vibrant red Italian bitter, with a taste of herbs and orange peel.

French aperitif based on gentian, with a bitter and vegetal taste.

Portuguese fortified wine, rich and sweet.

Typical aniseed liqueur from the South of France, to be diluted with fresh water.

Classic aperitif cocktail based on Campari, red vermouth, and sparkling water.

Blended Scotch whisky.

American whiskey (Bourbon or Tennessee Whiskey).

Premium blended Scotch whisky aged 12 years.

Peaty and smoky Islay Scotch whisky.

Japanese whisky renowned for its finesse.

Very peaty and medicinal Scotch whisky.

Complex and smoky Islay whisky.

Prestigious Scottish single malt.

Classic Swedish vodka.

Premium French vodka.

Filipino rum, sweet and vanilla-flavored.

Rich and sweet Venezuelan rum.

Pure agave tequila.

London Dry Gin with botanical notes.

Artisanal Japanese gin.

Scottish gin infused with cucumber and rose.

Still mineral water.

Natural sparkling mineral water.

Cola soda.

Orange soda with pulp.

Peach-flavored iced tea.

Sparkling traditional lemonade.

Premium quality tonic water.

Non-alcoholic ginger ale.

Assorted fruit juices.

Sparkling apple cider.

Glass of cold milk.

Syrup supplement.

Freshly squeezed fruit juices.