La Nubia

An egg with a runny yolk in a crispy fried coating, served on a compote of peppers, tomatoes, and onions (piperade). A mix of crispy and creamy textures.

Raw salmon cubes mixed with avocado and fresh mango. A fresh starter, with sweet and savory flavors and a melting texture.

Stretched-curd Italian cheese with a creamy center, served with fresh tomatoes and basil sauce (pistou). Rich, milky, and herbaceous.

Baked egg in a ramekin with cream, served with toast sticks for dipping. Rich, warm, and comforting.

Fried stuffed rice balls, served with a light parmesan cheese sauce. Crispy on the outside and soft on the inside.

Large shrimp coated in crispy kadaif pastry (angel hair), served with creamy rice and a shellfish sauce. Rich marine flavor.

Breaded meat topped with ham and melted cheese, served with fried plantains (alloco). A hearty dish combining savory and sweet banana flavors.

Tender chicken breast cooked with Colombo spices (West Indian curry blend), served with zucchini. Fragrant, slightly spicy, and tender.

Lamb shoulder slow-cooked for 14 hours until meltingly tender, served with rice and its cooking juices. Very tender texture and rich taste.

Grilled salmon fillet served with a fine sweet potato puree and an herb sauce. Mild, light, and aromatic.

Short tubular pasta served with a creamy truffle-infused sauce. Intense earthy flavor and rich texture.

Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream. Mousse-like texture and pronounced coffee flavor.

Vanilla custard cream topped with a layer of crunchy caramelized sugar. Contrast between the hot/crunchy top and the cold/creamy bottom.

Slice of brioche dipped in an egg and milk mixture then pan-fried, served warm with a scoop of vanilla ice cream. Soft, buttery, and sweet.

Dessert combining two types of chocolate with crunchy biscuit pieces and hazelnut praline. Rich in cocoa and textured.

Mix of fresh seasonal fruits cut into pieces. Light, juicy, and refreshing.

Fine and creamy sweet potato puree. Sweet flavor and creamy texture.

Fried sweet potato sticks. Crispy and naturally sweet.

Long-grain white rice with a natural floral aroma. Light and fluffy.

Fried ripe plantains. Popular in West Africa, sweet flavor and melting texture.

Mix of fresh seasonal vegetables cooked according to the season. Healthy and light.