La Nouvelle Etoile

Raw salmon prepared in a special marinade. Tender and melt-in-your-mouth texture. Best enjoyed fresh.

Rich and creamy duck foie gras, slow-cooked. Delicate flavor accompanied by a sweet chutney. To be eaten spread on bread.

Whole cheese baked until melted, drizzled with honey. Sweet and savory flavor and creamy texture. To be enjoyed hot.

Flavorful soup with caramelized onions, topped with bread and melted cheese. Hot and comforting.

Snails served in their shells with garlic and parsley butter. Firm texture and herbaceous taste. To be eaten with special picks.

Upside-down tart with caramelized sun vegetables. Sweet flavor and melting texture.

Half avocado filled with cold shrimp and a creamy pink sauce. Fresh and smooth.

Egg cooked without shell in boiling water, served with a blue cheese sauce. The yolk remains runny.

Thin slices of smoked salmon served on toast. Smoky and salty flavor.

Classic mixed salad with chicken, cheese, and croutons. Creamy and flavorful dressing.

Fresh salad with Italian flavors, creamy cheese, and cured ham. Light and fragrant.

Seafood salad with salmon and shrimp. Fresh and protein-rich.

Salad topped with warm goat cheese on toast with bacon. Savory hot-cold contrast.

Assortment of grilled vegetables served with salad. Mediterranean and light flavors.

Beef burger with cheese. Served hot with fries and salad.

Beef burger topped with strong-flavored blue cheese. Rich and savory.

Meatless burger with vegetables and cheese. A light and tasty alternative.

Complete and hearty burger with cheese, bacon, and egg. Very rich and filling.

Assortment of dried meats and sausages. Ideal for an aperitif.

Assortment of various cheeses. Best enjoyed with bread.

Mixed platter combining charcuterie and cheeses. Perfect for sharing.

Salmon prepared in various ways (raw, cooked, smoked). Served with rice.

Complete menu for children with main course, dessert, and drink.

Tender and flavorful piece of beef, served with a shallot sauce. Accompanied by fries.

Lamb shank slow-cooked until very tender. Served with creamy mashed potatoes.

Quality roasted chicken served with its cooking juices and small whole potatoes.

Thin slice of veal served with a cream and mushroom sauce. Accompanied by pasta.

Grilled, marbled, and juicy beef steak. Served with fries and salad.

Grilled duck fillet, served pink with a flavorful sauce and a creamy potato gratin.

Fresh fish selected according to the day's market.

Italian rice cooked in a creamy broth with cheese and cured ham.

Long pasta served with fresh and smoked salmon in a creamy lemon sauce.

Layered vegetables with pesto sauce. Vegetarian dish.

Veal offal cooked in a creamy sauce. Rich flavor and unique texture.

Selection of different aged cheeses.

Chocolate cake with a warm, flowing center. Rich in cocoa.

Vanilla cream topped with a thin layer of crunchy caramelized sugar.

Crispy biscuit filled with a tangy lemon cream.

Italian dessert with coffee and mascarpone. Creamy and flavorful.

Soaked and pan-fried brioche, served warm with ice cream and caramel. Very indulgent.

A coffee served with an assortment of small desserts (mignardises).

Small cream puffs filled with vanilla ice cream and drizzled with hot chocolate.

Mix of fresh cut fruits.

Classic apple tart served with ice cream and caramel.

Iced coffee or chocolate dessert topped with whipped cream.

Lemon sorbet with a shot of vodka. Digestif and refreshing.

Light and airy chocolate dessert.

Vanilla ice cream cup with hot chocolate sauce and whipped cream.

Three scoops of ice cream or sorbet of your choice from available flavors.