La Mascotte

A slice of toasted country bread topped with mashed avocado, feta cheese, and tomatoes. Fresh, creamy, and flavorful. Eaten with a knife and fork.

A hearty composed salad with chicken, egg, bacon, and blue cheese. Rich in flavors and varied textures. Ideal for a full meal.

Fresh summer salad combining the sweetness of peach and the creaminess of burrata with salty ham. A refreshing sweet and savory mix.

The classic salad with crisp lettuce, breaded chicken, parmesan, and creamy dressing. Crunchy texture and rich cheesy flavor.

A colorful bowl based on quinoa and various fresh vegetables with a soy vinaigrette. Healthy, light, and crunchy. Mix before eating.

Asian-inspired salad with lightly seared and thinly sliced beef. Mix of crunchy vegetables and sweet and sour sauce. Fresh and tangy flavors.

Reinterpretation of Niçoise salad with fresh seared tuna. Contains olives, egg, and Mediterranean vegetables. Intense Mediterranean flavors.

A classic beef burger with melted cheddar and caramelized onions. Juicy and flavorful. Served with fries.

Breaded chicken burger with fresh avocado. Crispy on the outside and tender on the inside. Served with fries.

Vegetarian burger with a plant-based patty and avocado. Flavorful and melting. Served with fries.

Fibrous and very flavorful beef cut, served rare or medium. Accompanied by a spicy pepper sauce. Chewy and juicy texture.

Breaded chicken stuffed with Cantal cheese and bacon. Rich and comforting. Served with creamy mashed potatoes.

Tuna steak quickly seared, remaining raw in the center. Served with green vegetables and a light tomato sauce. Firm flesh and delicate taste.

Raw minced and seasoned beef. Fresh and tender traditional French dish. Served cold with hot fries.

A large, juicy, grilled pork chop. Served with a reduced meat jus and mashed potatoes. Very hearty and flavorful.

Hot ham and cheese sandwich, gratinéed. Crispy and melting. A bistro classic.

Tender grilled octopus with a spicy herb sauce. Served with stewed vegetables. Mediterranean flavors and firm texture.

Raw salmon cubes marinated in a citrusy and spicy coconut milk sauce. Fresh, tangy, and exotic.

Small round bun filled with salmon, cream cheese, and raw vegetables. Tender and fresh. Ideal for a light meal.

Tender, marbled beef from Argentina. Grilled and served with a creamy tarragon sauce. Rich in flavor.

Tubular pasta served with a quality tomato sauce, creamy cheese, and pesto. Comforting and Italian vegetarian dish.

Stewed vegetable dish (peppers, tomatoes) with eggs cooked in it. Spicy and flavorful, served hot. Often eaten with bread.

Stir-fried noodles with chicken and crunchy vegetables, peanut sauce. Savory and slightly sweet Asian flavors.

French anise liqueur, becomes cloudy when water is added. Strong licorice and anise flavor.

Italian aperitifs. Martini is a sweet vermouth, Campari is a bright red bitter.

Fortified wines or aperitifs made from gentian (Salers). Sweet and rich.

Classic bitter and sweet cocktail based on vermouth and Campari.

White wine mixed with fruit cream (blackcurrant, blackberry, etc.). Sweet and fruity.

Version of Kir made with Champagne instead of white wine. Sparkling and elegant.

Dry and fruity Italian sparkling wine. Very popular for aperitifs.

Prestigious French sparkling wine. Dry, with fine bubbles and a complex taste.

Premium champagne. Elegant, fresh, and lively.

Light and fruity Scotch whisky. Easy to drink.

A popular Scotch blend, smooth with notes of honey and fruit.

Single malt aged in sherry casks. Rich and spicy.

Islay whisky with a distinctive smoky (peat) and saline taste.

Rare Irish whiskey as it is peated (smoky), unlike most Irish whiskeys.

Older version of Glen Grant, more complex with notes of pear and apple.

Charcoal-filtered American whiskey. Smooth taste of caramel and vanilla.

Very popular Irish whiskey, triple distilled for great smoothness.

A classic of peated whiskies. Very smoky, rich, and intense flavor.

Bright orange cocktail, mix of Prosecco and Aperol bitter. Sparkling, bittersweet, and refreshing.

Floral version of Spritz with elderflower liqueur. Sweet, fragrant, and light.

Gin cocktail with a floral hibiscus touch. Pink color and balanced taste between sweet and sour.

Spritz with citrus notes thanks to bergamot. Very aromatic and fresh.

Vodka and vermouth cocktail. Fresh and lemony.

Gin cocktail served over crushed ice with blackberry cream. Fruity and refreshing.

Exotic and sweet cocktail with passion fruit and vanilla, served with a small glass of champagne on the side.

Selection of classic and timeless international cocktails.

Alcohol-free version of the floral Spritz. Sparkling and aromatic.

The famous Mojito without rum. Very refreshing with lots of mint and lime.

Mix of fresh citrus juices (Orange, Lemon, Grapefruit). Vitamin-rich and tangy.

Sparkling and sweet cola soda (or sugar-free).

Still mineral water (Vittel) or sparkling water (Perrier).

Iced tea prepared on-site, flavored with citrus. Fresh and less sweet than commercial ones.

Cool drink made with lemon juice, water, and sugar.

Assorted classic sodas.

Premium sodas: Spicy Ginger beer or bitter Tonic.

Bottled fruit juices, various flavors.

Juice extracted from fresh fruits on demand. 100% natural.

Large bottle of mineral water for the table.

Short, strong coffee, served in a small cup.

Decaffeinated short espresso.

Two shots of espresso in a cup.

Espresso with hot milk.

Espresso diluted with hot water. Lighter.

Selection of black, green, or flavored teas, served with hot water.

Herbal teas without caffeine.