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La Marine

Meat origin (EU): Beef tartare (FR), Pork (FR), Lamb (FR), Ribeye (DE), Chicken (FR), Beef fillet (FR), Rump steak (IT), Veal (FR), Duck (FR), Rabbit (FR)

55Bis Quai de Valmy, 75010 Paris, France

4.4

(3,153) (Google)

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$$

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4.4
3,153 reviews (Google)
$$
Moderate
Check Risk Index
BREAKFAST
TO SHARE
À LA CARTE
Salads & Croque
CHILDREN'S MENU (-13 years)
BREAKFAST

Every day until 12 p.m.

Croissant

Croissant

A classic French buttery, flaky pastry shaped like a crescent. Light and airy texture. Ideally eaten fresh for breakfast.

2.50
$3.00

Chocolate bread

Pain au chocolat

A square-shaped puff pastry filled with one or two pieces of dark chocolate. Buttery, flaky, and sweet. A staple French breakfast treat.

2.50
$3.00

Toasted bread, organic butter & jam

Tartines, beurre & confiture bio

Slices of baguette served with organic butter and jam. Crunchy crust with a soft interior. Spread the butter and jam on the bread.

4
$5.00

Fromage blanc

Fromage blanc

Fresh, soft white cheese with a creamy yogurt-like consistency. Mild and slightly tangy. Often eaten plain or with a little sweetener.

4.50
$5.00

Organic Granola Cereal

Céréales Granola bio

Organic granola cereal made from rolled oats, nuts, and sweeteners. Crunchy and sweet. Typically served with milk or yogurt.

5
$6.00

Mixed fresh fruit

Fruits frais mélangés

A mix of fresh, seasonal cut fruits. Sweet, refreshing, and healthy. Eaten with a fork.

5.50
$6.00

Fromage blanc, organic granola cereal

Fromage blanc, céréales Granola bio

And fresh fruit

A bowl combining creamy white cheese, crunchy organic granola, and fresh fruits. A balanced breakfast with varied textures.

6.50
$8.00
TO SHARE

Country pâté

Pâté de campagne

A coarse grind country-style terrine made from pork. Savory, seasoned with herbs. Spread on bread to eat.

8
$9.00

White ham "Le Prince de Paris" and Comté

Jambon «le Prince de Paris» et Comté

A sharing plate of premium cooked ham and Comté cheese.

10.50
$12.00

Homemade prawn fritters

Beignets de gambas maison

Homemade prawn fritters. Battered and fried shrimp. Crispy outside, juicy inside. Served as a finger food appetizer.

12
$14.00

6 N°2 Oysters

6 Huîtres N°2

Six fresh raw oysters, size No. 2 (medium-large). Salty and briny taste of the sea. Slurp directly from the shell, often with lemon or vinegar.

14
$16.00

Plate of dry-cured sausage from Auvergne

Assiette de saucisse sèche d'Auvergne

A plate of dry-cured sausage slices from the Auvergne region. Chewy texture with a concentrated meaty flavor.

8
$9.00

Cheese platter

Assiette de fromages

A platter featuring a selection of cheeses. Served with bread to share.

10
$12.00

6 wild Burgundy snails

6 Escargots sauvages de Bourgogne

Six wild Burgundy snails cooked in garlic and parsley butter. Earthy and rich. Use the small fork to extract the meat.

14
$16.00

Homemade fries

Frites maison

Homemade french fries. Crispy potato strips salted and served hot.

5
$6.00
À LA CARTE

Small ravioli from Royans

Petites ravioles de Royans

With cream and parmesan*

Tiny cheese-filled pasta squares from Royans, served in a rich cream and parmesan sauce. Soft and comforting.

11
$13.00

Tuna tataki

Tataki de thon

Tuna tataki: lightly seared tuna, sliced thinly and served rare. Savory with a delicate texture.

12
$14.00

Label Rouge salmon tartare

Tartare de saumon Label Rouge

With olive oil

Raw salmon tartare seasoned with olive oil. Fresh, light, and smooth texture. High-quality Label Rouge salmon.

13
$15.00

Prawn fritters

Beignets de gambas

Sweet and sour sauce

Prawn fritters served with sweet and sour sauce. Crispy seafood appetizer.

12
$14.00

French white asparagus

Asperges blanches Françaises

Deviled eggs

French white asparagus served with 'mimosa egg' (hard-boiled eggs with yolk mashed into a dressing). Tender vegetables with a rich topping.

14
$16.00

French scallop carpaccio

Carpaccio de Saint-Jacques Françaises

Pomegranate and sea beans

Thinly sliced raw scallops with pomegranate seeds and sea beans (salicornia). Fresh, slightly sweet, and briny.

14
$16.00

Wild Burgundy snails*

Escargots sauvages de Bourgogne*

Wild Burgundy snails prepared with garlic butter. A traditional French starter. Select 6 or 12.

14~

Gratinéed onion soup

Soupe à l'oignon gratinée

French onion soup topped with bread and melted cheese (gratinéed). Savory beef broth with sweet caramelized onions.

11
$13.00

Octopus and arugula

Poulpe et roquette

Octopus served with arugula salad. The octopus is usually tender, contrasting with the peppery greens.

13
$15.00

Warm crispy goat cheese

Croustillants de chèvre chaud

Smoked duck breast

Crispy warm goat cheese parcels served with smoked duck breast. A mix of creamy cheese, crunchy pastry, and smoky meat.

11
$13.00

Homemade semi-cooked duck foie gras

Foie gras de canard mi-cuit maison

Homemade semi-cooked duck foie gras. Rich, buttery, and smooth delicacy. Spread on toasted bread.

16
$19.00

Artichoke salad

Salade d'artichauts

Coppa and Parmesan Reggiano

Artichoke salad with Coppa and Parmesan Reggiano cheese.

11
$13.00

Baked eggs

Œufs cocotte

White truffle cream and mushroom...

Baked eggs served in a ramekin with summer white truffle cream and mushrooms. Rich and aromatic.

11
$13.00

Fines oysters N°2, David Hervé

Huîtres Fines N°2, David Hervé

Premium David Hervé oysters, size No. 2. Known for their balanced flesh and brine. Select 6 or 9.

14~
Salads & Croque

(12 p.m./7 p.m.)

Goat cheese

Chèvre

Warm crispy goat cheese, spinach shoots...

Salad featuring warm crispy goat cheese parcels on a bed of spinach or greens.

17.50
$20.00

Caesar (crispy chicken or prawns)

Caesar (poulet croustillant ou gambas)

Iceberg lettuce, tomatoes, croutons and parm...

Caesar salad with iceberg lettuce, tomatoes, croutons, and parmesan. Choice of crispy chicken or prawns.

17.50
$20.00

Thai

Thai

Marinated beef, chinese cabbage, soy sprouts...

Thai-style salad with marinated beef, chinese cabbage, and soy sprouts. Savory and likely slightly spicy dressing.

18.50
$21.00

Vegan (gluten-free)

Vegan (sans gluten)

Quinoa, broccoli, pomegranate, beets, art...

Gluten-free vegan salad with quinoa, broccoli, pomegranate, beets, and artichokes. Healthy and fresh.

17.50
$20.00

Niçoise

Niçoise

Tuna tataki and tuna in olive oil. Ro...

Niçoise salad featuring tuna tataki and preserved tuna, with vegetables. A classic Mediterranean salad.

18.50
$21.00

Croque-Monsieur

Croque-Monsieur

Paris ham and truffle cream...

A grilled ham and cheese sandwich made with high-quality Parisian ham and truffle cream. Rich and savory.

18.50
$21.00
CHILDREN'S MENU (-13 years)

Children's Menu (-13 years)

Menu Enfant (-13ans)

Minced steak / Fresh fish / Pasta / Ham (Homemade mash / Homemade fries / Rice / Past... Organic ice cream scoop

Kids menu for under 13s. Includes a choice of main (minced steak, fish, pasta, ham), a side (mash, fries, rice), and an organic ice cream scoop.

13.50~

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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