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55Bis Quai de Valmy, 75010 Paris, France
Every day until 12 p.m.
Croissant
Croissant
A classic French buttery, flaky pastry shaped like a crescent. Light and airy texture. Ideally eaten fresh for breakfast.
Chocolate bread
Pain au chocolat
A square-shaped puff pastry filled with one or two pieces of dark chocolate. Buttery, flaky, and sweet. A staple French breakfast treat.
Toasted bread, organic butter & jam
Tartines, beurre & confiture bio
Slices of baguette served with organic butter and jam. Crunchy crust with a soft interior. Spread the butter and jam on the bread.
Fromage blanc
Fromage blanc
Fresh, soft white cheese with a creamy yogurt-like consistency. Mild and slightly tangy. Often eaten plain or with a little sweetener.
Organic Granola Cereal
Céréales Granola bio
Organic granola cereal made from rolled oats, nuts, and sweeteners. Crunchy and sweet. Typically served with milk or yogurt.
Mixed fresh fruit
Fruits frais mélangés
A mix of fresh, seasonal cut fruits. Sweet, refreshing, and healthy. Eaten with a fork.
Fromage blanc, organic granola cereal
Fromage blanc, céréales Granola bio
And fresh fruit
A bowl combining creamy white cheese, crunchy organic granola, and fresh fruits. A balanced breakfast with varied textures.
Country pâté
Pâté de campagne
A coarse grind country-style terrine made from pork. Savory, seasoned with herbs. Spread on bread to eat.
White ham "Le Prince de Paris" and Comté
Jambon «le Prince de Paris» et Comté
A sharing plate of premium cooked ham and Comté cheese.
Homemade prawn fritters
Beignets de gambas maison
Homemade prawn fritters. Battered and fried shrimp. Crispy outside, juicy inside. Served as a finger food appetizer.
6 N°2 Oysters
6 Huîtres N°2
Six fresh raw oysters, size No. 2 (medium-large). Salty and briny taste of the sea. Slurp directly from the shell, often with lemon or vinegar.
Plate of dry-cured sausage from Auvergne
Assiette de saucisse sèche d'Auvergne
A plate of dry-cured sausage slices from the Auvergne region. Chewy texture with a concentrated meaty flavor.
Cheese platter
Assiette de fromages
A platter featuring a selection of cheeses. Served with bread to share.
6 wild Burgundy snails
6 Escargots sauvages de Bourgogne
Six wild Burgundy snails cooked in garlic and parsley butter. Earthy and rich. Use the small fork to extract the meat.
Homemade fries
Frites maison
Homemade french fries. Crispy potato strips salted and served hot.
Small ravioli from Royans
Petites ravioles de Royans
With cream and parmesan*
Tiny cheese-filled pasta squares from Royans, served in a rich cream and parmesan sauce. Soft and comforting.
Tuna tataki
Tataki de thon
Tuna tataki: lightly seared tuna, sliced thinly and served rare. Savory with a delicate texture.
Label Rouge salmon tartare
Tartare de saumon Label Rouge
With olive oil
Raw salmon tartare seasoned with olive oil. Fresh, light, and smooth texture. High-quality Label Rouge salmon.
Prawn fritters
Beignets de gambas
Sweet and sour sauce
Prawn fritters served with sweet and sour sauce. Crispy seafood appetizer.
French white asparagus
Asperges blanches Françaises
Deviled eggs
French white asparagus served with 'mimosa egg' (hard-boiled eggs with yolk mashed into a dressing). Tender vegetables with a rich topping.
French scallop carpaccio
Carpaccio de Saint-Jacques Françaises
Pomegranate and sea beans
Thinly sliced raw scallops with pomegranate seeds and sea beans (salicornia). Fresh, slightly sweet, and briny.
Wild Burgundy snails*
Escargots sauvages de Bourgogne*
Wild Burgundy snails prepared with garlic butter. A traditional French starter. Select 6 or 12.
Gratinéed onion soup
Soupe à l'oignon gratinée
French onion soup topped with bread and melted cheese (gratinéed). Savory beef broth with sweet caramelized onions.
Octopus and arugula
Poulpe et roquette
Octopus served with arugula salad. The octopus is usually tender, contrasting with the peppery greens.
Warm crispy goat cheese
Croustillants de chèvre chaud
Smoked duck breast
Crispy warm goat cheese parcels served with smoked duck breast. A mix of creamy cheese, crunchy pastry, and smoky meat.
Homemade semi-cooked duck foie gras
Foie gras de canard mi-cuit maison
Homemade semi-cooked duck foie gras. Rich, buttery, and smooth delicacy. Spread on toasted bread.
Artichoke salad
Salade d'artichauts
Coppa and Parmesan Reggiano
Artichoke salad with Coppa and Parmesan Reggiano cheese.
Baked eggs
Œufs cocotte
White truffle cream and mushroom...
Baked eggs served in a ramekin with summer white truffle cream and mushrooms. Rich and aromatic.
Fines oysters N°2, David Hervé
Huîtres Fines N°2, David Hervé
Premium David Hervé oysters, size No. 2. Known for their balanced flesh and brine. Select 6 or 9.
(12 p.m./7 p.m.)
Goat cheese
Chèvre
Warm crispy goat cheese, spinach shoots...
Salad featuring warm crispy goat cheese parcels on a bed of spinach or greens.
Caesar (crispy chicken or prawns)
Caesar (poulet croustillant ou gambas)
Iceberg lettuce, tomatoes, croutons and parm...
Caesar salad with iceberg lettuce, tomatoes, croutons, and parmesan. Choice of crispy chicken or prawns.
Thai
Thai
Marinated beef, chinese cabbage, soy sprouts...
Thai-style salad with marinated beef, chinese cabbage, and soy sprouts. Savory and likely slightly spicy dressing.
Vegan (gluten-free)
Vegan (sans gluten)
Quinoa, broccoli, pomegranate, beets, art...
Gluten-free vegan salad with quinoa, broccoli, pomegranate, beets, and artichokes. Healthy and fresh.
Niçoise
Niçoise
Tuna tataki and tuna in olive oil. Ro...
Niçoise salad featuring tuna tataki and preserved tuna, with vegetables. A classic Mediterranean salad.
Croque-Monsieur
Croque-Monsieur
Paris ham and truffle cream...
A grilled ham and cheese sandwich made with high-quality Parisian ham and truffle cream. Rich and savory.
Children's Menu (-13 years)
Menu Enfant (-13ans)
Minced steak / Fresh fish / Pasta / Ham (Homemade mash / Homemade fries / Rice / Past... Organic ice cream scoop
Kids menu for under 13s. Includes a choice of main (minced steak, fish, pasta, ham), a side (mash, fries, rice), and an organic ice cream scoop.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
3,153 customers praised this place. (Google)
$
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Moderate
55Bis Quai de Valmy, 75010 Paris, France
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