La Maison du Poulet

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside. Enjoy with your fingers, dipped in sauce.

A platter of fried bites of Asian inspiration. Includes spring rolls, shrimp fritters, and filled triangles. Crispy and varied.

Grilled chicken skewers (yakitori) with a spicy marinade. Smoky and zesty flavor.

Breaded and fried camembert cheese, served hot and runny. Accompanied by green salad for freshness.

Small ball of fresh Italian cheese with a creamy center, served with tomatoes and a red pesto sauce. Fresh and milky.

Thin slices of beef just seared on the outside and raw on the inside. Marinated in a savory and umami soy sauce.

Half braised chicken served with a garlic and parsley herbaceous sauce. Smoky and aromatic taste.

Half braised chicken marinated in tandoori spices (Indian) and soy. Spicy, colorful, and grilled flavor.

Half braised chicken with a Thai-inspired sauce, creamy and lemony.

Half braised chicken with a sweet and smoky barbecue sauce.

Mixed salad of lettuce, crispy chicken, parmesan cheese, and croutons. Dressed with a creamy sauce.

Fresh salad with grilled chicken, crunchy vegetables, and green apples for a tangy touch.

Nordic salad with smoked salmon. Marine and delicate flavor.

Beef burger with melted cheese and sweet and savory caramelized onions. Served in a soft bun.

Fried chicken burger in tempura style (light batter), with cheese and caramelized onions.

Small pasta stuffed with Comté cheese, served with basil. Rich and flavorful dish.

Salmon fillet cooked with aromatic herbs, served with rice.

Layered dish alternating poultry, cheese, and condiments. Careful presentation.

Long pasta served with a mushroom sauce and pieces of grilled chicken.

Stir-fried noodle wok dish with spicy chicken. Asian inspiration.

Beef steak quickly grilled (seared) with herbs, served with a spicy pepper sauce.

Menu adapted for children with a choice of meat (breaded or roasted chicken) accompanied by fries.

Extra portion of side dish. Alloco are fried plantains.

Extra portion of sauce to accompany your dishes.

Scoop of ice cream or sorbet. Cold and sweet dessert.

Classic vanilla cream dessert covered with a layer of hard caramelized sugar. Creamy and crunchy texture.

Mix of fresh seasonal fruits cut into pieces. Light and refreshing.

Revisited version of the Italian dessert with hazelnut-cocoa spread and cinnamon biscuits (speculoos).

A hot drink served with a selection of three small desserts.

Chocolate cake with a molten center, served hot with ice cream and cream.

Fizzy American cola soda. Available in classic or sugar-free version.

French orange and lemon soda with fruit pulp. Fizzy and fruity.

Sweetened iced tea flavored with peach. Refreshing and non-carbonated.

Still fruit drink with tropical fruits.

Fizzy lemon and lime soda. Clear and sweet.

Fruit juice of your choice. Sweet and natural.

French still mineral water, pure and neutral.

Italian sparkling mineral water with fine bubbles.

Non-alcoholic cocktail based on fresh mint, lime, and sparkling water. Very refreshing.

Lunch menu including half braised chicken with green sauce, a side dish, and a drink.

Lunch menu including tandoori half chicken, a side dish, and a drink.

Lunch menu including half chicken with Tom Yam sauce, a side dish, and a drink.

Lunch menu including half chicken with barbecue sauce, a side dish, and a drink.

Lunch version of the Caesar salad.

Lunch version of the braised chicken salad.

Lunch version of the smoked salmon salad.

Pasta dish with mushrooms and chicken, special lunch price.

Pasta stuffed with cheese, special lunch price.

Long pasta with salmon and herb cream.

Lunch menu classic chicken burger with fries and drink.

Lunch menu chicken burger with fries and drink.

Chicken fillet served with a creamy mushroom sauce and rice.

Grilled beef steak served with fries and pepper sauce.

Grilled salmon steak with herbs, served with rice.

Selection of non-alcoholic drinks at lunch price.

Full evening menu including three courses.

Evening menu including two courses: either starter and main, or main and dessert.