La maison du Dibi

A complete lunch or dinner formula including a starter, a main course, and a drink. Ideal for discovering the house's flavors at a low price.

A gourmet menu with a wide choice of starters and main courses, including grilled specialties. Finish with a traditional sweet treat.

A large platter of assorted grilled meats designed to be shared among several guests. Offers a convivial experience with an assortment of meats and fish.

Small skewers of marinated and grilled chicken pieces. Tender and flavorful, ideal for starting the meal.

Fried half-moon shaped turnovers, stuffed with a spicy tuna mixture. Crispy on the outside and soft on the inside, often served with a zesty tomato sauce.

Fried or grilled chicken wings, seasoned with spices. Eaten with fingers.

An assortment of the most popular starters: pastels, chicken wings, and skewers. Perfect for tasting a bit of everything.

Iconic Senegalese dish made of chicken marinated in lemon and cooked with plenty of caramelized onions. Tangy and mustardy flavor, served with rice.

Creamy stew made from peanut paste and tomato. The taste is rich, savory, and slightly sweet and savory.

Chicken dish inspired by Nigerian flavors, often prepared with a spicy tomato sauce and aromatic herbs.

A colorful mix of seasonal grilled or stewed vegetables. A light and fragrant vegetarian option.

Whole grilled Tilapia fish in the Abidjan style. The flesh is firm and white, seasoned with local spices. Often served with attieké or allocos.

Large generous skewers of marinated chicken grilled over a wood fire. Smoky and spicy flavor.

The national dish of Senegal (Thiéboudienne). Rice cooked in a rich tomato broth with fish and vegetables. Very fragrant and convivial.

Dense and elastic dough ball made from pounded plantains and cassava. Eaten with fingers by dipping it into a sauce (often a palm nut soup).

Steamed white rice, an ideal neutral accompaniment for sauced dishes.

Fried sweet potato sticks. Naturally sweet flavor and melting texture, milder than classic fries.

Fermented cassava semolina, resembling couscous but with a lighter texture and a slightly tangy taste. A must-have with grilled fish.

Fried slices of ripe plantain. They are golden, soft, and sweet and savory.

A mix of fresh raw vegetables to add lightness to the meal.

Caramelized onion, lemon, and mustard sauce.

Creamy peanut sauce.

Nigerian-style spicy tomato sauce.

Fresh herbaceous sauce, often based on parsley, garlic, and spices.

Slightly spicy sauce to enhance dishes without burning.

Very spicy pepper sauce for thrill-seekers.

Wood-fired grilled chicken, cut into pieces, seasoned with dry spices and served with plenty of onions. Authentic smoky flavor.

Grilled and seasoned lamb pieces, served with melting onions and mustard. The meat is flavorful and juicy.

A mix of grilled meats (chicken and lamb) prepared Dibi style. Ideal for those who don't want to choose.

Small chicken skewers to nibble on, ideal for an aperitif or for sharing.

Traditional West African dessert made from millet couscous (grumeaux) mixed with sweetened yogurt or curdled milk and flavored with vanilla. Creamy and granular texture.

Small round fried fritters, soft and slightly sweet. Similar to 'puff puffs', they are eaten plain or sprinkled with sugar.