La Maison de Doudou

A classic pizza with a crispy crust topped with tomato sauce and melted cheese. Flavorful and simple. Eaten hot, by hand or with cutlery.

Pizza with an aromatic parsley base. Rich herb and cheese flavor. A convivial dish to share.

Pizza topped with an egg, resembling the sun in the center. Rich and substantial thanks to the runny or cooked yolk.

Pizza with green olives providing a salty and tangy touch. Melted cheese and classic tomato base.

Popular pizza in Israel with sweet corn kernels. The corn adds a crunchy texture and a sweet taste that contrasts with the salty cheese.

Button mushroom pizza. Earthy and umami flavor of mushrooms combined with melted cheese.

Lighter version of tuna pizza, without mozzarella. Focus on the taste of tuna and tomato.

Classic tuna pizza with cheese. Rich and flavorful, reminiscent of the sea.

Vegetarian pizza with grilled eggplant slices. Melting texture and Mediterranean flavor.

Neapolitan-style pizza with pronounced salty flavors of anchovies and capers. Intense and distinctive taste.

Pizza highlighting tomato in various forms, with a spicy touch of red onion and herbs.

The house specialty, generously topped with various vegetables. A complete mix of vegetable flavors and textures.

Pizza inspired by Tunisian flavors, rich in toppings with tuna, capers, and egg. Complex and spicy Mediterranean flavors.

Luxurious smoked salmon pizza. The smoky flavor of the fish pairs with the mildness of the mozzarella.

A classic for cheese lovers. Rich and creamy blend of four different cheeses, including strong blues and soft cheeses.

Spicy pizza with chili peppers and garlic and parsley mix. Rich in toppings like tuna and egg, offering a hearty meal.

Grilled sandwich made with Italian bread. Crispy and hot with a simple tomato-cheese filling.

Panini filled with tuna and melted cheese. A quick and hot meal.

Rich panini for cheese lovers. Melting and flavorful blend.

Salmon panini. Warm fish flavor combined with cheese and crispy bread.

Aromatic panini with garlic and parsley. Zesty Mediterranean taste.

Sweet version of the panini, filled with melted chocolate. Hot and crispy dessert.

Large bowl of assorted fresh vegetables. Crunchy, healthy, and refreshing. Served with vinaigrette.

Complete mixed salad with tuna. Rich in protein and fresh vegetables.

Gourmet salmon salad. Mix of fresh and sea flavors.

Vegetarian salad with small, creamy, mild mozzarella balls.

Spun sugar candy, light as a cloud. Very sweet and melts instantly in your mouth.

Crispy popcorn. Light snack to nibble on.

Iced drink made with crushed ice and flavored syrup. Very refreshing.

Cold coffee served with ice. Invigorating and fresh.

Soft and creamy ice cream served in a swirl in a cone. Smooth texture.

Creamy drink made with milk and ice cream blended. Rich and sweet.

Thin cooked dough pancake. Soft texture. Served hot with your choice of topping.

Honeycomb cake cooked between two irons. Crispy on the outside and soft on the inside.

Fried dough sticks, sprinkled with sugar. Crispy and warm, often dipped in chocolate.

Fruit juice or fruit puree.

Bottle of mineral water.

Soda or carbonated drink in a can.

Hot infusion of tea leaves.

Hot espresso black coffee.

Coffee with milk.

Hot drink made with cocoa and milk.

An individual portion of pizza.

Potato sticks, fried. Crispy on the outside and tender on the inside. A street food classic.

Toasted bread rubbed with garlic and often buttered. Savory and crispy.

Potato cut into a spiral on a stick and fried. Fun presentation and crispy texture.

Soup prepared on-site, hot and comforting. Ingredients vary by day.