La Maison

Red wine from Bordeaux. Generally structured with present tannins and black fruit aromas.

Red wine from the Pessac-Léognan appellation. Often elegant with smoky and fruity notes typical of the gravel terroir.

Sicilian red wine from the Frappato grape. Light, fruity, and aromatic, often served slightly chilled.

Burgundy red wine made from Pinot Noir. Delicate with aromas of red fruits like cherry and raspberry.

Gevrey-Chambertin, a prestigious red wine from Burgundy. Powerful, rich, and complex with great aging potential.

Famous red wine from the Rhône Valley. Full-bodied, spicy, and warm, from a blend of several grape varieties including Grenache.

White wine from the South of France, Chardonnay grape. Round and fruity, with notes of white-fleshed fruits and sometimes butter.

White wine from the Island of Beauty. Characterized by its freshness, floral and mineral aromas typical of the Corsican terroir.

Dry white wine from the Loire Valley, 100% Sauvignon Blanc. Lively, mineral, and very aromatic with citrus notes.

Renowned white Burgundy wine, made from Chardonnay. Rich and complex, often with notes of hazelnut and toast.

Provence rosé wine, certified organic. Pale, dry, and refreshing, ideal for summer.

High-end Provence rosé, Cru Classé. Elegant and fine, with beautiful aromatic complexity.

Exceptional Rosé. Very refined, offering a superior taste experience to accompany a meal.

Sparkling wine from Champagne. Brut means it is dry. Perfect for celebrating or as an aperitif.

Blended Scotch whisky. Smooth and light, with notes of fruit and vanilla.

Renowned blended Scotch whisky. Rich and complex, with a characteristic smoky taste.

American Tennessee Whiskey. Charcoal mellowed, offering smooth notes of caramel and oak.

Powerful and complex Japanese whisky. Bottled at high proof, it offers intense flavors of spices and fruits.

French liqueur blending Williams pear and Cognac. Sweet and fruity, excellent as a digestif.

Italian liqueur with a bitter almond taste. Sweet and velvety, often served on ice.

Cognac and tangerine-based liqueur. Rich and spicy citrus flavor.

Lemon liqueur originating from Corsica. Very sweet and lemony, served chilled after a meal.

Peppermint liqueur. Very refreshing, often consumed as a digestif or in cocktails.

Ukrainian vodka. Pure and clean, served chilled.

Red fruit flavored vodka. Sweet and fruity.

Classic London Dry Gin. Pronounced juniper aromas, perfect for Gin & Tonics.

Aged Venezuelan rum. Very smooth, with notes of caramel, vanilla, and dried fruits.

Colorless fruit eau-de-vie. Captures the pure and intense essence of Williams pear.

High-quality Extra Old (XO) Cognac. Complex, woody, and spicy, to be savored slowly.

Simple and fresh salad. Peppery arugula is dressed with olive oil and topped with Parmesan shavings.

Fresh Italian cheese with a creamy center. Served with cherry tomatoes and a basil sauce (pesto). Creamy texture and milky taste.

Savory tart filled with soft ricotta cheese, flavorful sun-dried tomatoes, and olives. A Mediterranean starter.

Peppers slow-cooked until tender and sweet. Served cold or warm as a salad, often marinated in olive oil.

Thin slices of aged Italian cured ham. Salty and delicate flavor, melt-in-your-mouth texture.

Pinsa (a type of oval Roman pizza) topped with salty anchovies, olives, and tomatoes. Intense marine flavor enhanced by garlic.

Pinsa topped with scamorza (smoked Italian cheese). Characteristic smoky flavor that pairs well with tomato.

Pinsa topped with Spianata, a spicy Italian salami, and cheese. Slightly spicy and flavorful.

Tubular pasta served with a creamy Gorgonzola blue cheese sauce. Rich and intensely flavored.

Short ridged pasta served with a classic meat and tomato sauce. A comforting and popular dish.

Long flat pasta seasoned with a simple pesto-like sauce: fresh basil, garlic, olive oil, and cheese.

Pasta with a spicy tomato sauce, topped with spicy salami and peppers. Spicy Mediterranean flavors.

Pasta with a creamy sauce incorporating tapenade (black olive, caper, and anchovy paste). Rich and umami flavor.

Cheese-filled pasta, served with a classic tomato sauce (Neapolitan). Mild and melt-in-your-mouth.

Spiral-shaped pasta with vegetables. Fresh and light with zucchini and the intense flavor of sun-dried tomatoes.

Soft potato dumplings, served with tomato sauce and creamy stracciatella cheese (burrata heart).

Ravioli recipe changes according to the chef's inspiration, served with tomato sauce.

Raw minced beef seasoned with Italian flavors (pesto, parmesan, sun-dried tomatoes). Served fresh with gnocchi.

Thin slice of breaded and fried veal. Crispy on the outside and tender on the inside, served with pasta.

Slow-cooked beef ragu, typical of Corsican cuisine. Very tender meat in sauce, served with gnocchi.

Creamy Brie cheese filled with a pepper preparation or truffle mascarpone (depending on Maison Lefort recipe). Flavorful and distinctive.

Classic Italian coffee dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy chocolate mousse, enriched with hazelnut pieces or paste for crunch and flavor.

Italian dessert made of vanilla-flavored set cream. Silky texture, served with a tangy red fruit coulis.

Sweet tart with a tangy lemon cream and topped with a soft, golden meringue. A signature pastry creation.

Frozen and alcoholic dessert. Scoops of sorbet drizzled with vodka, served in a coupe. Very refreshing.

Italian vermouth. Wine flavored with herbs and spices, served on ice as an aperitif.

Vibrant red Italian bitter aperitif. Taste of herbs and orange peel.

Marseille Pastis. Aniseed liqueur served diluted with fresh water. Very popular in France.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter, sweet, and fizzy.

Popular Venetian cocktail. Mix of Prosecco, a bitter (like Aperol), and sparkling water. Orange and refreshing.

A variation of Spritz using a melon liqueur. Fruity and sweet taste.

Traditional French aperitif. White wine mixed with blackcurrant or peach liqueur.

Prestigious version of Kir where white wine is replaced by Champagne. Sparkling and festive.

Italian sparkling white wine. Fresh, light, and fruity, often served as an aperitif.

Italian blonde beer served on tap. Light and thirst-quenching.

Corsican chestnut beer. Amber color, malty and slightly woody taste.

Beer flavored with red fruits. Sweet and fragrant.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

Sweetened iced tea flavored with peach. Still.

Mixed fruit juice. Sweet and vitamin-rich.

Sweet lemon-flavored carbonated drink. Clear and fizzy.

Tonic soda with the characteristic bitterness of quinine. Fizzy.

French still natural mineral water. Neutral and hydrating.

Italian sparkling mineral water. Fine bubbles and distinctive mineral taste.

Small, strong, concentrated coffee, served black.

Two shots of espresso in a large cup.

Black tea flavored with bergamot from Dammann Frères. Classic and aromatic.

Espresso topped with hot milk and thick milk foam. Smooth and creamy.

Hot drink with milk and cocoa. Sweet and comforting.