La Maison

Typical Catalan dry-cured pork sausage. It is thin, covered with a natural white bloom, and has a firm texture. Ideal for snacking as an aperitif.

Thin slices of air-dried Spanish mountain-cured ham. A salty and delicate flavor with a melt-in-your-mouth texture. Enjoy as is.

Small pastry pockets filled with minced and spiced beef. Crispy on the outside and soft on the inside. Served in portions of four.

Assortment of three creamy spreads. Includes a flavored hummus, an artichoke cream, and a pepper-feta mix. Usually served with bread.

Small appetizer bites topped with Spanish chorizo. Savory and slightly spicy. Served in portions of six.

Breaded and fried béchamel croquettes, filled with your choice of ham or small squid (chipirons). Crispy outside, creamy inside.

Fresh Italian cheese with a creamy center, served with basil sauce (pesto). Rich and milky texture.

Assortment of dried meats and various cured meats (saucisson, rillettes, ham). Ideal for sharing with a drink.

Selection of French cheeses with varied flavors and textures (hard, blue, goat, Camembert). Served with bread.

Large platter combining a selection of cheeses and cured meats. The best of both worlds for a hearty aperitif.

Gourmet burger with Savoie cheese and grilled bacon. Served with homemade fries.

Pizza topped with tomato sauce, cheese, vegetables, and cured ham. A classic and tasty option.

Chocolate cake baked to keep its center molten and warm. Intense chocolate flavor.

Italian dessert revisited with speculoos biscuits (cinnamon cookies). Creamy and fragrant.

Light and refreshing blonde Pilsner-type beer.

Abbey beer, generally richer and maltier.

White beer, cloudy and refreshing, often with citrus notes.

India Pale Ale. Hopped beer with pronounced bitterness and fruity aromas.

Assorted fruit juices of your choice.

Carbonated drinks and classic sodas.

Alternative to classic beer, alcohol-free.

Fermented ginger soft drink, non-alcoholic. Spicy and tangy taste.

Syrup with water, flavor of your choice.

Italian cocktail based on Aperol, Prosecco, and sparkling water. Bitter and fizzy.

Variation of Spritz with elderflower, mint, and lime. Very refreshing.

Cocktail likely based on pomegranate juice or liqueur.

Cocktail based on vodka, spicy ginger beer, and lime juice.

Variation of Moscow Mule where gin replaces vodka.

Variation of Moscow Mule where rum replaces vodka.

Traditional French Antilles cocktail based on agricole rum, cane sugar, and lime.

Brazilian cocktail based on cachaça, sugar, and crushed lime.

Variation of Caipirinha where vodka replaces cachaça.