La Magie de Paris

A thick slice of homemade grilled brioche spread with creamy hummus and fresh labneh. Garnished with vegetables and spices for a Mediterranean flavor mix. Eaten with a knife and fork.

Warm brioche topped with avocado, melted braided cheese, and a runny poached egg. Rich in flavor thanks to pesto and hollandaise sauce. An indulgent and comforting dish.

The classic salmon toast revisited on artisanal brioche. The combination of salty smoked salmon and creamy hollandaise sauce is balanced by fresh avocado.

A luxurious marine version with shrimp and bottarga (dried fish roe). The yuzu vinaigrette provides a tangy citrus note that contrasts with the richness of the egg and brioche.

A large, colorful, and vegetarian composed salad. Mix of crunchy textures (cashews, raw vegetables) and melting textures (hummus, eggplant caviar). Fresh and healthy.

Gourmet brioche with intense truffle aromas. Sautéed mushrooms and rich sauce accompany the poached egg. A flavorful and sophisticated dish.

Short and intense black coffee, prepared under high pressure. Rich in aromas with a fine layer of golden cream on top.

Two shots of espresso in a single cup. Very strong and energizing.

An espresso lengthened with hot water. Softer coffee flavor, similar to filter coffee but with an espresso base.

Espresso marked with a small touch of foamed milk. A balance between the strength of the coffee and the sweetness of the milk.

Coffee drink originating from Oceania, consisting of a double espresso and micro-foamed milk. Velvety texture and pronounced coffee flavor.

Coffee prepared by gentle filtration, highlighting the subtle aromas of a single-origin bean. Light body and delicate flavor.

Espresso with plenty of hot milk and a thin layer of foam. Sweet and creamy.

Italian classic composed of equal parts espresso, hot milk, and thick milk foam. Sometimes sprinkled with cocoa.

Spicy blend of chai tea and milk, with a shot of espresso for a caffeinated boost (also known as 'Dirty Chai').

Warm drink based on spicy black tea (cardamom, cinnamon, ginger) mixed with foamed milk. Sweet and fragrant.

Whipped Japanese green tea powder with hot milk. Vibrant green color and characteristic, slightly bitter vegetal taste.

Wellness version of matcha latte, enriched with collagen and flavored with black sesame for a deep nutty taste.

Rich and thick hot chocolate topped with a generous layer of whipped cream. A very indulgent dessert drink.

Comforting drink made with cocoa and hot milk. Sweet and creamy.

Selection of teas (black, green) or caffeine-free infusions. Served hot.

Refreshing non-alcoholic cocktail based on fresh mint, lime, sugar, and sparkling water.

Fruity version of the Virgin Mojito with strawberry. Sweet, tangy, and very fresh.

Freshly squeezed juice combining orange with floral notes of hibiscus and orange blossom.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Espresso diluted with water and served over ice. Refreshing and light.

Double espresso and cold milk on ice, with a creamy texture.

Chilled filter coffee served over ice. Preserves the subtle aromas of the coffee.

Cold version of hot chocolate, served over ice. Creamy and chocolatey.

Iced tea flavored with peach. Sweet and thirst-quenching.

Espresso and cold milk served over ice. A refreshing classic.

Spicy chai tea and cold milk over ice.

Matcha green tea and cold milk over ice. Green color and vegetal taste.

Blend of iced chai latte with a shot of espresso.

Iced matcha latte flavored with black sesame.

Iced matcha drink, black sesame, and collagen for a beauty boost.