LA LUISA

Small ball of fresh cheese with a creamy center. Soft and melting texture. To be enjoyed simply or with bread.

Fresh spun-paste cheese made from buffalo milk. Richer and more distinctive flavor than classic mozzarella.

High-quality cooked ham flavored with truffle. Delicate and fragrant flavor.

Thin slices of dried and salted beef, served cold. Intense flavor balanced by the freshness of arugula and lemon.

Grilled artichoke hearts marinated in oil. Tender texture and light smoky flavor.

Sweet and sour Sicilian specialty made with eggplant and stewed vegetables. Enjoyed warm or cold, rich in Mediterranean flavors.

World-renowned Italian dry-cured ham, aged for a long time. Melting texture and delicate salty taste.

Thick pasta served with a creamy pistachio pesto sauce. Topped with fresh cheese and mortadella for a rich and indulgent dish.

S-shaped short pasta with a creamy truffle and mushroom sauce. Powerful earthy aromas and refined flavor.

Tubular pasta with an artichoke sauce and crispy smoked raw ham. A dish with rustic flavors and varied textures.

Roman classic made with veal, raw ham, and sage. The meat is tender and the white wine sauce provides a nice acidity.

Veal shank braised slowly with vegetables. The meat is tender and falls off the bone, served in a rich broth.

Short pasta served with a traditional Roman tomato sauce. The pork jowl adds fat and salt, enhanced by black pepper.

Thick long pasta resembling spaghetti, with a seafood and pistachio sauce. Delicate marine flavor and freshness of mint.

Classic duo of creamy mozzarella and Parma ham. A perfect balance between salty and milky.

Assortment of various Italian cured meats. Ideal for snacking as an aperitif.

Assortment of Italian marinated or grilled vegetables. Fresh, light, and colorful.

Large tasting board combining cheeses, cured meats, and vegetables. Perfect for sharing and trying everything.

The quintessential Italian pizza with tomato, mozzarella, and basil. Simple and authentic.

Premium version of the Margherita with protected designation of origin ingredients. More intense and creamy flavor.

Classic pizza topped with cooked ham and mushrooms. Mild and comforting flavors.

White pizza (no tomato) topped with fresh ingredients after cooking, such as mortadella and pistachios. Fresh and indulgent.

Spicy pizza with spicy salami (spianata) and peppers. Caramelized onions add a touch of sweetness.

Rich pizza with truffle cream. Intense forest aroma and creamy texture.

Pizza with Italian blue cheese, enhanced with honey and walnuts. A powerful sweet and savory combination.

Sicilian specialty with eggplant and salted ricotta. Authentic Mediterranean flavor.

Tuna and pepper pizza. Marine flavor balanced by the sweetness of caramelized onions.

Fresh pizza topped with dried beef (bresaola) and creamy cheese. Light and flavorful.

Pizza with intense anchovy and caper flavors. Very aromatic and salty.

Pizza topped with Parma ham and arugula after cooking. A great Italian classic.

The famous Italian dessert with coffee and mascarpone. Creamy, smooth, and flavored with cocoa.

Crispy fried dough roll filled with sweet ricotta cream. Delicious contrast of textures.

Pizza of the day prepared according to the chef's inspiration. Ask for today's flavor.

Cooked pizza dough topped with chocolate-hazelnut spread. A warm and very indulgent dessert.

Jellied vanilla cream dessert, topped with red fruit sauce. Silky texture and fresh taste.

Italian sparkling white wine. Fresh, dry, and fruity, ideal for an aperitif.

Bright orange Venetian cocktail based on Prosecco, Aperol, and sparkling water. Sweet-bitter and refreshing taste.

Floral variation of the Spritz with bergamot liqueur. Very fragrant and elegant.

Spritz revisited with lemon liqueur. Tangy and sweet flavor.

Spritz prepared with Campari instead of Aperol. More bitter and intense.

Non-alcoholic aperitif cocktail with herbal and citrus notes. Complex and refreshing.

Classic cocktail made with Campari, red vermouth, and sparkling water. Bitter and light.

Sweet Italian white vermouth. Aromas of vanilla and sweet spices.

Italian red vermouth. Rich, sweet, and herbaceous flavor.

Craft blonde beer. Light, golden, and refreshing.

Craft amber beer. Notes of caramel and roasted malt.

Craft India Pale Ale. Beer with a pronounced bitterness and hoppy aromas.

Sicilian blonde beer. Balanced and thirst-quenching.

Italian pomace brandy. Strong and fragrant.

Sweet lemon liqueur typical of southern Italy. Served chilled.

Italian almond liqueur. Sweet flavor and marzipan taste.

Organic Sicilian craft sodas. Made with natural ingredients and volcanic water.

Sparkling mineral water.

Still mineral water.

Classic Italian strong espresso. Strong and aromatic.

Espresso diluted with hot water. Less strong but longer.

Double espresso. For a double dose of caffeine.

Espresso with a dash of milk foam. Slightly softens the bitterness.

Espresso, hot milk, and milk foam. Creamy and comforting.

Large glass of hot milk with an espresso poured in. Very milky.

Selection of teas or herbal teas.

Creamy hot chocolate.