La Locanda di Pietro

A rich platter of mixed appetizers ideal for sharing. Includes a selection of Calabrian cured meats, local cheeses, and various bruschettas. Perfect for starting the meal with rustic and genuine flavors.

Zucchini cut into sticks or rounds, battered and fried, served in a paper cone. Crispy outside and soft inside. A light and tasty treat.

Umbrian prosciutto slices served with radicchio salad, crunchy walnuts, and fresh buffalo mozzarella. A balance of sweet, salty, and bitter flavors.

A small warm flan made with cornmeal and aromatic porcini mushrooms. Served on a creamy gorgonzola cheese fondue. A rich and flavorful dish.

Toasted bread slices topped with various ingredients: sea flavors, spicy salami cream ('nduja), and classic fresh tomatoes. Crispy and flavorful.

A reinterpretation of the classic Sicilian caponata that uses apples instead of eggplant, enriched with pine nuts and served with crispy bread. A sweet and sour and original appetizer.

Crispy fried polenta bites served with a cream of oil-processed stockfish (creamy cod). Flavored with herbs. A mix of crispy and creamy textures.

Thin slices of raw salmon marinated with Sicilian orange and lemon juice. Served with fresh lettuce and pink peppercorns. Fresh and light.

Cold salad of tender boiled octopus, accompanied by potatoes and flavorful olives. Dressed with olive oil. A classic seafood appetizer.

Long pasta seasoned with a creamy sauce of eggs, Pecorino Romano, black pepper, and sautéed guanciale. A pillar of Roman cuisine, rich and flavorful.

Handmade spaghettoni seasoned with a cream of three types of cheese and abundant black pepper. A rich variation of the classic cacio e pepe.

Large paccheri served with tomato sauce, crispy guanciale, and pecorino cheese. A dish with a strong and slightly spicy flavor.

Gourmet burger with original ingredients like pineapple and yogurt sauce, served with potatoes. A mix of sweet and smoky flavors.

Sliced beef served with a sweet sauce of figs, apples, and dried fruit. A sweet and sour and refined main course.

Very tender chicken breast cooked slowly, stuffed with cheese and vegetables, accompanied by creative sauces and colored mashed potatoes.

Classic meatballs in tomato sauce, served on a bed of creamy mashed potatoes. A homemade and tasty dish.

Very tender cut of meat braised in red wine, served with vegetables and polenta. A rich and succulent dish.

Fish fillet (cod) served on a legume cream, garnished with crispy dried peppers. Flavors of land and sea.

Salmon fillet cooked with spices and served with a fresh, crunchy salad. Light and aromatic.

The classic pizza with tomato, mozzarella, and basil. Dough served "al taglio", crispy and light.

Red pizza without cheese, topped with high-quality tomatoes and oregano. Simple and tasty.

Spicy pizza with Calabrian salami cream ('nduja) and peppers. Strong flavors of Southern Italy.

Pizza with spicy sausage and chili oil. For those who love strong flavors.

Inspired by pasta alla norma, with fried eggplant and grated salted ricotta.

Classic pizza with the addition of salted anchovies. Savory and traditional.

White pizza with a mix of grilled or baked vegetables. Fresh and light.

Pizza with fine buffalo mozzarella and sweet Vesuvius cherry tomatoes. High-quality ingredients.

Simple white pizza with cooked ham and mozzarella. Delicate flavor suitable for everyone.

White pizza with the classic combination of sweet pears and blue cheese. Enriched with pine nuts.

White pizza rich in melted cheeses. Creamy and flavorful.

The house pizza with tuna and sweet red onion. A flavorful and aromatic combination.

White pizza with winter vegetables and a crunchy touch of almonds. Slightly spicy.

Inspired by scarola pizza, with slightly bitter greens, olives, and anchovies. Rustic taste.

White pizza with porcini mushrooms and truffle cream. Intense aroma and forest flavor.

Artichokes and potatoes sautéed in a pan. A typical side dish of Roman cuisine.

Selection of seasonal vegetables grilled. Simple and healthy.

Bitter vegetable flan (chicory) baked. Flavorful and nutritious.

Fresh salad with mixed greens and raw seasonal vegetables.

Baked or fried potatoes served with corn kernels and fresh arugula.

Potatoes seasoned with fragrant oregano and crispy bread.