La Guinguette de Neuilly

Fresh medium-sized oysters, served raw on ice. They offer a refreshing iodized flavor and a delicate texture. Usually enjoyed with a squeeze of lemon or shallot vinegar.

A varied assortment of fine cured meats and aged cheeses. Ideal for sharing as an appetizer, offering a mix of savory and creamy flavors. Eaten with fresh bread.

Classic French hot sandwich made with soft brioche bread, filled with white ham and melted emmental cheese. Crispy and tasty. A popular comforting dish.

Roasted bone marrow served hot. The marrow is rich, fatty, and melting, spreading like butter. Enjoy it spread on toast with a pinch of salt.

Shrimp breaded and fried until golden and crispy. The flesh is tender inside. Perfect for snacking with a dipping sauce.

Freshly prepared omelet with seasonal ingredients. Soft texture and creamy beaten eggs. A simple and nourishing dish.

Small elbow macaroni served with diced ham, often mixed with cheese or cream. A French childhood classic, simple and comforting.

Portion of selected cheese cut to order. Allows you to enjoy a quality aged cheese. Ideal with a piece of bread.

Large, colorful, and fresh composed salad with a runny yolk egg, creamy avocado, and various crunchy vegetables. Mix of sweet and savory textures thanks to the cranberries.

An essential bistro starter consisting of hard-boiled eggs coated in a homemade herbed mayonnaise. Rich and creamy. Served cold.

Tender grilled asparagus served with a ball of fresh Italian cheese with a creamy center (burrata). Green oil and pickles add freshness and acidity.

Fresh preparation based on cucumber and yogurt, flavored with mint. Crunchy and creamy texture. Very refreshing, similar to Greek tzatziki.

Raw red tuna slices served as sashimi. Accompanied by a peppery green cream. Delicate flavor and melting texture of raw fish.

Grilled corn on the cob served on a skewer, drizzled with an herb and garlic sauce (chimichurri). Sweet and smoky flavor with a spicy kick. Easy to eat by hand.

Rustic traditional country pâté, served cold. Accompanied by pickled vegetables to contrast with the richness of the meat. Enjoy with bread.

Colorful salad mixing different varieties of tomatoes and grilled watermelon. Seasoned with olive oil and basil. A summery, juicy, and sweet-and-savory dish.

Assortment of ice creams or sorbets. Refreshing and sweet, ideal for ending the meal on a light note.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Soft texture inside and caramelized outside. A warm and indulgent dessert.

Small leavened cake soaked in a rum syrup flavored with verbena. Spongy and very juicy texture. Usually served with whipped cream.

Creamy traditional dessert made from round rice slowly cooked in sweetened, vanilla-infused milk. Smooth and comforting texture.

Mix of fresh seasonal red berries (strawberries, raspberries, etc.). Naturally sweet, juicy, and full of vitamins. A light and fresh dessert.