La Grande Roquette

A fresh and vegetarian composed salad. It mixes raw and cooked vegetables like rice and sautéed potatoes for a complete meal. Dressed with a light vinaigrette.

A classic French bistro dish featuring green salad, tomatoes, and green beans. The centerpiece is warm goat cheese served melted on a slice of toasted bread. A mix of warm and cold textures.

A rustic and hearty salad. It contains savory smoked bacon bits, hard-boiled eggs, crunchy walnuts, and warm potatoes on a bed of lettuce. Flavorful and nourishing.

A large salad served with a whole or portioned Camembert cheese, roasted in the oven until melted. Ideal for lovers of strong and creamy cheese.

The house specialty, emphasizing freshness and fruitiness. Mix of crunchy vegetables with sweet touches of apple and orange, and the creaminess of avocado.

A salad inspired by the Auvergne region. It combines aged dry-cured ham, hard Cantal cheese, eggs, and walnuts. A dish with flavors of the French terroir.

A refreshing seafood salad. It is garnished with smoked salmon and shrimp, accompanied by hard-boiled egg, tomatoes, and green beans. Light and briny.

Specialty from the southwest of France. It features confit poultry gizzards served warm, accompanied by sautéed potatoes, egg, and walnuts. Rich and gourmet.

The classic Parisian composed salad. It contains diced white ham (Paris ham), Emmental or Gruyère cheese, sweet corn, eggs, and green vegetables. Simple and balanced.

Large slice of toasted country bread, topped with Italian flavors: fresh tomatoes, melted mozzarella, and prosciutto. Crispy and tasty.

Warm tartine featuring products from Auvergne. Rustic bread topped with dry ham and Cantal cheese, enhanced by a blue cheese sauce. Intense and rustic flavor.

A gratinated vegetarian tartine. On Poilâne bread, a mixture of tomato confit or sauce, topped with goat cheese and melted Emmental. Melty and flavorful.

Nordic tartine on country bread. It combines smoked salmon with a fresh base of shallot cream cheese and Emmental. Fresh and tasty.

A bold sweet and savory combination. Toasted bread with Roquefort (strong blue cheese) and pears, all bound by a tomato base. A balance of strong and sweet flavors.

Simple omelette prepared with beaten fresh eggs. Cooked to be golden on the outside and fluffy on the inside. Served with a salad.

Omelette with sautéed mushrooms. Woody flavor and tender texture. Served with green salad.

Rich omelette containing melted cheese (usually Emmental or Gruyère). Stringy and comforting. Served with salad.

Classic omelette with diced cooked ham. A simple and protein-rich dish, served with salad.

Complete omelette generally combining ham and cheese. Flavorful and substantial. Served with green salad.

Omelette with shrimp. A light seafood variation, served with green salad.

Three eggs fried sunny-side up, whites set and yolks still runny. Ideal for dipping bread. Served with salad.

Espresso coffee served in a cup for consumption on the go.

Likely a coffee served at breakfast or a tasting size.

A double espresso for more energy, or a decaffeinated coffee for taste without the caffeine.

Selection of teas (black, green) or herbal infusions (verbena, mint). Served hot.

A coffee diluted with steamed hot milk. Also called Grand Crème or Café au lait.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Teas flavored with fruits or flowers (e.g., Earl Grey, red berries).

Espresso coffee topped with a thick layer of hot milk foam and often sprinkled with cocoa.

Coffee served iced, shaken to be frothy and refreshing.

Cup of plain steamed milk.

An espresso coffee with just a drop of milk, giving it a hazelnut color.

Hot drink (coffee or chocolate) topped with a generous layer of whipped cream.

Anise-flavored alcoholic beverage, type Pastis or Ricard. Usually drunk diluted with fresh water.

Italian Vermouth. Red is sweet and spicy, white is dry or sweet depending on the variety. Served chilled as an aperitif.

Popular French cocktail made with Aligoté white wine and fruit cream (blackcurrant, blackberry, or peach). Sweet and slightly sugary.

Absinthe-based herbal spirit, with a powerful anise flavor. Traditionally served with water poured over sugar.

Prestigious version of Kir where white wine is replaced by Champagne. Sparkling and festive.

Classic Italian cocktail based on Campari, red Vermouth, and soda water. Bitter and refreshing.

Bright red Italian aperitif, famous for its pronounced bitterness and notes of herbs and citrus.

French aperitif based on gentian. Characteristic bitter and vegetal flavor, golden yellow color.

Blended Scotch whisky. Balanced taste, fruity and malty notes.

Brand of blended Scotch whisky.

American Tennessee Whiskey. Known for its caramel, vanilla, and burnt wood aromas.

Premium blended Scotch whisky. Rich and smooth with notes of honey and fruit.

Glass of French sparkling wine from the Champagne region. Dry, elegant, and festive.

Classic French lager beer. Light, golden, and thirst-quenching.

Mixture of beer, lemonade, and grenadine syrup. A sweet, low-alcohol drink, very popular in France.

Beer mixed with Picon, an orange bitter. Unique flavor combining the bitterness of beer and the fruity-bitter notes of orange.

International pale lager beer. Balanced and fresh taste.

French brown beer with aromas of roasted malt, caramel, and coffee. Round on the palate.

Light and cloudy wheat beer, often with notes of citrus and spices (coriander). Very refreshing.

Light Mexican beer, often served with a lime wedge in the neck.

Tequila-flavored beer. Sweet and festive taste.

Popular Portuguese lager beer. Golden and easy to drink.

Belgian abbey beer. Higher in alcohol and flavor, with notes of malt and spices.

Rhône Valley red wine. Generally fruity, spicy, and warm.

Loire red wine made from Gamay grapes. Light, fresh, and very fruity.

Bordeaux red wine. Structured with present tannins, notes of red and black fruits.

A Beaujolais cru. Easy-drinking red wine with aromas of red fruits and flowers.

Southern French rosé wine. Dry, pale, and very refreshing, with citrus notes.

Dry and crisp white wine. Distinct aromas of citrus, cut grass, and sometimes exotic fruits.

Dry white wine from the Loire. Very fresh, light, and briny, perfect with seafood.

Moroccan wine (Gris de Boulaouane). Often a gris wine (very pale rosé), light and easy to drink.

Chardonnay grape wine. Can be crisp or rounder and buttery depending on the origin.

Sweetened carbonated cola soda (or sugar-free version). Served chilled.

French orange soda with orange pulp. Should be shaken before drinking.

Tonic or citrus soda, slightly bitter and sparkling.

A glass of still or sparkling mineral water.

Sweetened iced tea flavored with peach. Very refreshing.

Sweetened sparkling lemon soda. Served in a quarter-liter format (25cl).

Natural still mineral water from the Vittel brand.

Very sparkling natural French mineral water.

Popular drink made of lemonade mixed with syrup (mint, grenadine, lemon, etc.).

Freshly squeezed fruit juice made to order. Rich in vitamins.